THE BIG: Nice HH spot near Place Plumereau. Also doubles as a Creperie for those interested in a…read moresweet/savory bite after your drinks. THE BLACK AND WHITE: The wife and I came to Place Plumereau to grab a HH drink before our dinner. There are tons of bars in the square and we ended up sitting down at La Cour because it had my aperol spritz on HH. Ordering was easy and fast, the waiter took our order first and we paid so we could leave as soon as we finished. It's nice living the French lifestyle as we just sat, drank, and people watched the square. THE FINAL BAMBOO: Overall, we spent 10 euros for an aperol spritz and a red wine. Very nice ambiance and would recommend to come and chill on a lowkey day people watching in Tours.

Fantastic cafe in the heart of Tours, in the fantastic Place Plumereau! Indoor and outdoor seating…read moreavailable, with a fantastic menu and lots of drink options. The restaurant has a nice feel to it, with lots of light and lots of energy, with a great bar, but it does not feel overly crowded or cramped. Food is fresh, and extremely well made! We ordered three items off the menu, and honestly wished we had ordered a fourth given how great the food was! For us, we had the Croq'truite, the crottins de chevre rotis, and the frites maison. So basically, a croque monsieur, sliced into six pieces, melted goat cheese with toasted ciabatta bread for dipping, and the house fries, which were their take on truffle fries. And fam, they've figured out truffle fries! Most places i've been, they just cook some fries, then lazily coat them in truffle oil, parmesan, and whatever else they want. Greasy, uninspired, and over-rated. These folks, however, have pulled together a fantastic dipping sauce, absolutely loaded with truffle flavor. So, the fries stay crisp and tasty, and you can have as much or as little truffle/topping flavor as you want. That is how truffle fries should be done. The sliced croque monsieur was absolutely delicious, perfectly toasted on both sides with a fantastic spread inside with the ham. A must have for sure! And the melted goat cheese...i mean, goat cheese is fantastic normally, and this was melted with some fantastically toasted ciabatta bread. insane how good all this food was! For dessert (yes, after all of that), pain perdu, aka french toast. Fantastic! not overly heavy, perfect texture, great flavor. Overall, a great way to wrap up dinner. This place is absolutely fantastic, and if you're a local, or traveling through, this is a must visit!

An amazing meal in a picturesque setting in the heart of the Vouvray. The wine list is worth the…read morevisit, but the food takes you to a whole new place. A must visit.

From the Amuse Bouche - Goat cheese foam to a delicious White asparagus with foie-Gras appetizer to…read moreSole Meunière that melts in your mouth- absolutely wonderful Each dish done to perfection Then dessert to top it all off - Chocolate and Fondant and Poached pear - topped with crispy dehydrated pear slice - taste - Texture You have it all A great wine list with impeccable recommendations from Sommelier Aurora. Then to top it off we had the honor to chat with Valerie and Jerome Roy ( owner- Chef couple) This is one place that is an absolute treasure if you are ever in Tours.... In my opinion worth the two hour train ride from Paris.

Best place to visit and hangout with friends . Wow flavors beers on your table ..!! Loud music ..read more

For what it is, it's delicious. Good service, good arrangements in the chateau's old stable,which…read moreI wish I had. Nice food, good drinks, and not a bad cafeteria!

The chefs in this buffet-style restaurant really care about their creations, making the food very…read moremuch worth waiting in the queue. We had an amazing meal here, with tons of tasty options that appealed to both the picky eaters and the more open-minded. They had many offerings spanning from salads and nibbly snacks, to heartier meals, like sandwiches and burgers. Most importantly, the desserts were a m a z i n g. Mon dieu.. incroyable. They were aesthetically appealing, and absolutely delicious. There was a strawberry dessert with custard and meringue and I'm currently trying to find a recipe for it online, as I need it in my life and live way too far away. Definitely get what catches your eye here, especially if it's dessert. You'll be missing out otherwise.

This is hands down the best, most friendly and helpful-crew restaurant in Montrichard. We loved the…read morechunky steak tartare and mushroom risotto. Has outdoor and indoor sitting. Even the local customers there are fun to talk with.

inexpensive restaurant with a great location right next to the Loire River. The sausage is…read moreexcellent. escargot in garlic sauce is excellent. the fish is not bad though a little bland. Overall a good experience, except for the hot sun and bugs if you sit outside. Will recommend if you are hungry and in the area.