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    Bar do Mané

    4.1 (17 reviews)
    ModerateDiners

    Bar do Mané Photos

    BAR DO MANÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Bar do Mané

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    Supposed to be the best mortadella sandwich around. This one is mine!
    JD H.

    If I'm being honest, this overly-hyped salt lick was not over the top good nor was it horrible. It was kind of middle of the road for me. I was so looking forward to this because all of the celebrity food vloggers and chefs have covered it when they visit Sao Paulo so of course it was on my bucket list to come and try. Buried in the center of the municipal mercado, you will pass many others spots hawking Mortadella sandwiches trying to find Bar do Mane'. Purists will resist the temptation of the imposters and make the pilgrimage into the masses to find this spot that has been cranking out this mass of meat on bread since 1933. Grab an open hightop table or a spot at the small bar and use your phone to read the QR code for a menu that comes in both Portuguese and English. There are a lot of different things to choose from but the classic mortadella sandwich is the thing and a small one will set you back about $7 USD. A large one with more meat is about another $1 USD. The small is plenty, especially if you want to have any hope of trying other things around the mercado and you don't want to walk away with permanent hypertension from the sodium load. The mortadella is thinly sliced and has a squeaky chew to it which contrasts nicely with the crusty outside of the roll that has a pillowy inner texture. The gratuitous cheese melted in it is actually lost amidst the overly salty meat. There were 2 types of hot chili sauces on the table, 1 red and 1 yellow. The yellow is not mustard despite it looking like creamy dijon and had more heat and better flavor IMO. Unfortunately, both added yet more salt along with the heat so if you like spicing your sandwich up, you will essentially obtain your sodium allowance for the entire year in a single sitting when combined with the mortadella. Overall, I'm really happy I got to come here to give this a try. It was good. It wasn't great and wasn't much more than a wad of salted meat on a good Portuguese roll. Despite it being a salt bomb, I ate the entire thing. Haha, the term "wad of salted meat" sort of describes me after finishing it. I would eat it again if in the area but probably would not make an aggressive pilgrimage to get another one in my belly.

    David Y.

    Tried my first pastis at Bar do Mané in São Paulo, and it was delicious. The area isn't the safest, so be cautious, but it's also a popular tourist attraction. Definitely worth a visit for the unique experience and great food!

    The facade
    Shawn H.

    Service is fast and friendly. Situated in the middle of the market it's easy to find. We got the famous mortadella sandwich. It's delicious, but very rich. The best part is how thin the mortadella is sliced and how many slices adorn the sandwich. So great biting through all the layers. The mortadella is also grilled for a few moments releasing all the oils which soak down into the bread. We went without cheese (sacrilegious as devout cheese lovers) and chose lettuce and tomato as we thought it would counter the richness a bit. Glad we did in the end. Eating in the market and people watching is half the fun. At first they seemed busy but the staff will always find a spot for you.

    The Original where Anthony Bourdain recommended it.
    Sophie Y.

    We are fans of Anthony Bourdain and he recommended this sandwich: mortadella. Quite salty IMO but it can go well with cold beers! Also tried the mortadella balls and again was salty. My fresh passion fruit juice went well. Ordering was easy as they have an English menu. Accept CC. Sat in bar stools and waiter brought our food in less than 5 mins.

    Mortadella Sandwich (R$28)
    Miko B.

    Ignore all the other stalls since Bar do Mané is the original purveyor of the famous mortadella sandwich! As featured on Anthony Bourdain, the luncheon meat comes topped with layers of melted cheese and slung into an unadorned roll, requiring little accompaniment. It truly is salty and cheesy goodness to the max. Either come famished or with a friend to finish off this beast.

    Mortadela Sandwich
    Frank M.

    A friend of mine highly recommended Bar Do Mane. She advised trying the Mortadela Sandwich. Now I recommended it to YOU. There are several similar venues in the Municipal Market in São Paulo. Not sure how it compares BUT I can tell you this was a great sandwich at a very reasonable price. I got the basic one with cheese for about 6 USD. Can "super size" it for about another dollar. I couldn't finish mine and I am not a bashful eater! A word of advice, be very careful of the fruit vendors in the market. Many are very shady. Beware!!

    A great hour in the making...
    Thomas M.

    Luckily I was wearing sandals, because this is "knock your socks off" mortadella! Perfect for splitting, or just sitting for an hour, reading, drinking choppi (Brazilian beer) and people watching. If you go to Sao Paulo, go to Mercado Municipal. If you go to Mercado Municipal, go to Bar do Mané If you go to Bar do Mané, get a mortadella sandwich. And if you give a mouse a cookie...

    Art L.

    This spot is on Anthony Bourdain's must try if your in Sao Paulo, and I was doubtful that how a simple sandwich can be so delicious?! Its located in Sao Paulo's Mercado de Municipal, and with bar tables and stools, theres room to enjoy it there. The meat is a mix between ham, bologna, i ordered it hot, with cheese. And yes, now I get it, its the unique taste of the meat, where thinly sliced meat can turn into a flavorful, satisfying bite. They also have this yellow sauce that is a must for those who love spicy foods. Added great flavor and depth to the sandwich. The portions are huge so be hungry!

    Especial
    Arthur K.

    It took us a minute to find this spot as the market is so big. Once we finally found it, I was really excited as I'm a big fan of Bourdain & this was his first stop in the city. We got the mortadella of course and was it big. If I had known I would have ordered that one to share. The cheese was all melted and the sandwich was nice & hot. I took my first bite and the cheese just got everywhere, but I didn't mind. It was pretty salty though as the other poster mentioned, but it made the Brahma and great pairing. Damn did the 2 go great together. I couldn't imagine eating it without a very cold beer due to the salt though.

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    Review Highlights - Bar do Mané

    If you go to Mercado Municipal, go to Bar do Mané If you go to Bar do Mané, get a mortadella sandwich.

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    Bar do Mané - diners - Updated May 2026

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