Very cute cafe with great variety of pastry. Great coffee , decent prices. Very good , fast and…read morefriendly service.

Nice place for a coffee break and some locally made pastry.:)read more

Could see DeVivo from the front of our hotel, satisfying a major criteria that we have a gelato…read morestore as close to our hotel lobby as possible. Like Guinness tasting better in Ireland., gelato tastes better in Italy. I. Additional to gelato, De Vivi has a scrumptious pastry counter and coffee bar. Like heaven on earth. Like most places in italy, you first go to the cash register, pay for what you want, then go to the food counter, give the attendant your receipt and get your gelato or pastry or coffee. Not touristy. Many locals were hanging out enjoying their treats. Well worth the visit.

Quick dessert stop on a trip to Pompeii; Everything was quite decent!…read more Pastiera was unbelievable! Really soft and fresh and had the perfect amount of sweetness and that hint of lemon coming through. Such a good dessert. I could totally have another slice! Crostata al cioffolato - chocolate flavor was nice but the pastry was a little too dry so overall this item wasn't as nice. Affogato - quite a large amount of coffee and the gelato felt a little too less. So the espresso flavor came through very strong. Love the presentation for this though! Passion fruit gelato - had a little tanginess to it (not properly sweet) but I actually quite enjoyed it! Kinder gelato was probably the favorite among the other gelato flavors fried. Dad and brother both ordered this! They had a lot of cakes on display that looked extremely delicious and tempting as well!

Simply put, I love this place. If you're not Italian, I recommend it both for the novelty and for…read morethe awesome staff. Easy to communicate with limited to no language skills on my part. If you're Italian, you should also come. I think everyone there but me was Italian already, though. The place was pretty empty at 20h00 on a weeknight when I got there, but picked up some during that hour. Service is great; they don't over-bother you. The bartender treated me like it was my birthday, despite the fact that I was there alone. Despite just ordering a drink at first, he brought me out a little personal-size appetizer/snack sampler, and a coconut shell full of liquid nitrogen, making my own personal little Vesuvius. Instead of rushing to escape, I took my sweet time. Some of the snacks were pretty good, too- I recommend eating here if you (can) ever get tired of pizza, pasta, and paninis. Mummify me here, please, and preserve my body with rum. I first ordered an Oroi off the cocktail menu. It was delicious, a perfect level of fruity and just the right strength. Presentation was also 10/10. My second drink, a Hargaroa, was also good but beware if you don't like the flavor of licorice. The lime balanced it out well, in my opinion, but the flavors were strong. If I was here longer, I'd come back in a heartbeat and order another. Their cocktail menu is extensive, with anything you could possibly want from a tiki bar. Prices are also reasonable- sometimes even less than you'd pay for similar drinks in the States. They range from 7-10 euros for standard cocktails. At somewhere fun like this, a 7 euro cocktail is a great deal. Plus, there's a wealth of nonalcoholic options. The bar area is smaller but there's great space in the back, painted all around with cute murals. They go hard on the tiki theme in decor, in the best way. The music was a fantastic playlist of 90s music that had nothing to do with Caribbean/tiki/whatever but I loved it.

From the owner: Per non sentire la nostalgia del estate c'è il Moai Tiki bar per farti viaggiare alle Hawaii 365…read moregiorni l'anno. Cocktail, frappe, cioccolata calda, comfort food e tanto altro ad aspettarci in una location fuori dal comune. ALOHA

Mastro's amazing creations - fried pizza (yes!) and luscious baked goods, supplemented by local…read morewines or a cold Peroni lager,-make for a wonderful lunch after an excursion to Pompei. The pizza is to die for. Later, a sweeter dish with melt-in-your mouth honeyed overtones that puts even the greatest baklava to shame. Exclusively local ingredients lovingly combined and finished in an 800 degree oven, served piping hot. A close-knit, family run operation that is exclusively local only to assure the highest quality product. A unique and memorable culinary and cultural experience.

Cute place that is literally right as you step off the train to Pompeii. We ordered coffee and…read moresome small pastries which were delicious.