From the owner: Durante tutto l'anno ogni mattina vi aspettiamo per offrirvi un'ottima colazione, da bere…read morevelocemente al bancone o da consumare comodamente seduti nella nostra sala interna. In inverno proponiamo una vasta selezione di the e cioccolata calda, da gustare al caldo dell'ampia sala interna, accompagnati da dolci e torte. n estate vi aspettiamo con coppe gelato e con l'apertura serale, durante la quale serviamo birre e cocktail, sapientemente confezionati dai nostri barman. I nostri tavoli sulla piazza vi consentiranno di godere delle perfette temperature che caratterizzano le serate dei Castelli Romani. Oltre a questo potete contattarci per organizzare un rinfresco riservato, per festeggiare un compleanno, un battesimo, una laurea o una qualsiasi occasione speciale che vorrete condividere con amici e parenti. Infine organizziamo feste aperte al pubblico, che sono diventate, con gli anni, un appuntamento atteso e irrinunciabile per i nostri numerosi clienti abituali.

Great coffee! Also grabbed a few pastries that were delicious! While next to the Pantheon, it did…read morenot feel like a tourist trap.

We were near this cafe and ordered a cappuccino and latte. Then we realized we had to try the…read moreMaritozzi and the bread was sweet and the whipped cream was not. Great balance together. Standing around the bar to drink the coffee and eat your pastry is the common practice.

Wonderful service, we had two omelettes, biscotti, coffees and the girls had pancakes which were…read morekid size and deliciously fluffy! Really recommend this place simple great flavour and service

Great prompt and friendly service. Good food. Wonderful atmosphere. Nice neighborhood place.read more

The perfect breakfast for us as we prepared to leave Rome for the airport. Great cappuccinos,…read moreservice, value, and good food. We sat outside on the shaded porch/patio. It's not a beautiful space but it's clean and functional. Did I mention the espresso was superb? Just remembering our experience here makes me miss Rome.

The staff was very helpful in menu suggestions. For starters, we had the starter seafood platter…read more Which came with a variety of shrimp, Calamari, and octopus dishes. The octopus was very soft and easy to chew. We had the entree seafood sampler, a variety of seafood with large portions And pesto mussels pasta. I was surprised the pasta was well done and not al dente. For dessert, we had homemade tiramisu. The best I've had ever.!!

Coffee and bakery items were delicious! Opened early and was walking distance from where we were…read morestaying!

If you're in Lido di Ostia and you like trying regional specialties, I highly recommend stopping by…read morethis little cafe selling Krapfen! I love fried dough. Sweet, savory, I'm in. These were fried yeast dough puffs covered in granulated sugar and with a squirt of filling in the top middle of the dough. It's not exactly a donut by American standards, but it's not far off. We tried the chocolate and the pistachio flavor filled ones, though they had a vanilla cream flavor and one or two others. The flavored fillings were almost like a wet pudding consistency and the sugar on the outside of the dough gave it it's sweetness. Bottom line: Glad I tried Krapfen! If for no other reason then it's fun to say.

So you think your trip to Rome with be restful. Think again…read more This is not the land of beauty sleep. Ha ha ha. LOLZSIES! Questa è la terra della storia infinita e, di conseguenza, dell'insonnia! Doesn't that sound fancy? Well, it's not. Translation: This is the land of never-ending history and, consequently, insomnia. Do yourself a favor, harness the energy of a capuchin monkey with a little cappuccino. If it's too strong they can always create a makeshift Americano with a half-cup of water. Caffe is highly recommended.

Excellent cappuccino and pastries. We ordered two cappuccinos and two croissants and our whole bill…read morewas six dollars. I would highly recommend this place... So good

Great food, kind service and I spent a lovely afternoon outside with a latte. Everything was great…read more I had a croissant that was delish. 4 stars!

Excellent !! Friendly to Americans and take real pride in everything. We had coffee with extra…read morespecial additions. I added Bailey's and Kahlua and my husband had caffe trastevere. Very reasonable 5euro drinks!

We came to this local restaurant to grab a bite for lunch. We ordered a few delicious toasted…read morepaninis, and I had a cappuccino as well. The price was very reasonable, service was great and everyone was very friendly even though not all of the local staff spoke English. Definitely a great find and a high recommendation!

Had lunch at La Terrazza on a sunny crispy afternoon during the workweek…read more I already have reviews for most places I frequent here in Aurelia. It seems as though I had to expand on this one. Typical Italian meal, meat and pasta, lots of carbs, gnocchi-calzone-panini-macaroni, plus tons of desserts. Desserts at La Terrazza are really good. La Terrazza offers a rooftop terrace seating with gorgeous views of the country side. This is the type of place in the business park, within walking distance from Mariott, where many offices are located. People go to lunch here, it's a sort of a cafeteria style setting in terms of the presentation of food. Not your typical trattoria style. Great assortment of antipasti (cold appetizers), including sautéed veggies, artichokes, eggplant, roasted zucchini, red bell papers, carpaccio, prosciutto, soppressata, fresh mozzarella nuggets drizzled with olive oil and balsamic vinegar. Beef stew, meat loaf, steamed seasoned potatoes, pasta shells, sautéed green beans, octopus with macaroni. I called them that, they may have proper Italian names attached, I just didn't care to go deep today, nor did I have time for that. Fabulous selection of pastries and desserts downstairs, including Sfogliatelle, Sanguinaccio dolce, Semifreddo, Zeppole, Canoli, Panna Cotta, Tartufo, and fruit compote. Advertised pizzas include the following: Pizza con Forno a Legna, anche Integrale - pizzas cooked in the wood burning oven, and also plate combos (complete meal): Ortolana - garden veggie pizza Margherita - traditional wood fired oven pizza Patate - Pizza di Patate with potatoes Boscaiola (Mozzarella, Funghi, Salsiccia) - mozzarella cheese, mushrooms, sausage Amatriciana (Pomodoro, Guanciale, Pecorino) - tomatoes, cured meat from pork cheeks, pecorino cheese

If I were to tell you there is a picturesque village overlooking rolling hills and a pristine lake…read morein the Roman countryside, you'd say, "Okay, that sounds nice." But if I threw in a notorious cult and some world famous miniature strawberries, I bet I'd have your full attention. Let me introduce you to Nemi, Italy. Perched high above an ancient volcanic lake, the tiny village of Nemi offers much to intrepid day-trippers from Rome. Worship of the goddess Diana flourished in the 6th Century BCE, bringing thousands of pilgrims to a sanctuary known as the Temple of Diana. Although there's not much to see of the temple today, the foundation and remnants of the altar can be viewed if you scramble down the volcanic slope toward the lake. The protective slopes foster a habitat for Nemi Strawberries due to the volcanic soil, sunny southern exposure, and steep terrain that hinders foraging animals. If you've never heard of Nemi Strawberries, you're in for a delicious treat. The berries are smaller and sweeter than commercial strawberries grown in Peru or California, and have become the focus of the village's annual Strawberry Festival. Now let's get to the reason you're reading this review, Bar Delle Fragole. The bar's sole claim to fame is that it specializes in tarts and gelato made from Nemi Strawberries. I haven't found much information in English, but Italian reviews provide commentary on limited menu items and nonexistent customer service. I fully admit, I waited in the bar ten minutes before I was able to attract the attention of the only employee. Peak tourist season is April through June, so If you're in Nemi off-season, don't expect to see too many people. Please allow me to convince you, the sweet and juicy berries served in a buttery and flaky crust are well worth the wait.