Cancel

Open app

Search

Bar Aux Trois Devins

3.9 (7 reviews)
ModerateBars, Moroccan

Bar Aux Trois Devins Photos

You might also consider

More like Bar Aux Trois Devins

Recommended Reviews - Bar Aux Trois Devins

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

12 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

11 years ago

Excellent beer selection, which is hard to find near the airport. Attentive & friendly staff....great bar!!

Helpful 0
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Bar Aux Trois Devins Reviews in Other Languages

Verify this business for free

People searched for Bars 1,500 times last month within 10 miles of this business.

Verify this business

La Khaïma - Lentik souo (so good!), hummus & pita

La Khaïma

(104 reviews)

$$

Plateau-Mont-Royal

Disregard all the naysayers here and listen up: the food, the service, and the ambiance are…read moreamazing!!! You enter, remove your shoes, and then have a seat. We were a family of four and sat near the window. It's true there's no AC, but with the windows open, it isn't so bad. The cushioned benches and colorful quilted ceiling along with the Moroccan lanterns really evoke the feeling of being transported to North and Western Africa. And I have traveled and eaten my way across Morocco. The chef here is from Mauritania, and the cuisine is similar to that of Morocco's. It's a pre-fixe menu, and we were given lentil soup with pita bread, hummus, and a platter filled with stewed beef & dates, chicken and green olives, and chickpeas all over couscous. The presentation was a feast for the eyes, and everything tasted delicious. The lentil soup, by the way, was the tastiest lentil soup I have ever had. I could do that, pita, and a salad and be satisfied. We finished with a pot of Moroccan mint tea, where our server poured the first round from way up high as they do in Morocco, surrounding countries, and the Middle East. He did great without spilling lol. Service was excellent. Our server was the only one working the dining room, and he did a great job attending to everyone's needs, including those of other diners around us. He had a sense of humor and was very generous when he asked if anyone wanted more food and tea. If you're looking to dine on Northwestern African food and enjoy a unique ambiance, this is a wonderful spot. It's perfect for dates and groups. Enjoy and expect to be wow'ed.

What a delight! We stopped by this place quite early for dinner (6ish?) and we got the full North…read moreAfrican experience- charming restaurant owner, thé à la menthe, and FANTASTIC dishes. We were 4, so we just got the "mixed" couscous service ($30 apiece) , which is all three of their dishes- Beef couscous with dates, Chicken and olives, and vegetables. All were marvelous, though the beef & dates has my heart. Highly recommend going if you're in Fairmount. Next time we're up in Montreal again, I'll pay another visit for sure.

Restaurant Casablanca Francais Italien Marocain - This is a meat lovers haven. Never had so much succulent lamb, merguez, and chicken and exotic spices.

Restaurant Casablanca Francais Italien Marocain

(9 reviews)

$$

Casablanca is a Moroccan restaurant located in the heart of Saint-Sauveur village. While the…read moreinterior is small (and a little outdated), they have a great wraparound terrace that is quite spacious and perfect for summer. The wait staff was friendly, and the manager/owner was incredibly nice. He was really on top of his game and made a point of regularly checking in on all patrons to make sure everything was OK, and he made you feel like you were part of the family (in fact, he kept telling us Casablanca was our home!). I've dined at Casablanca in the past and it had been a while since I stopped in - one thing that I can say is that the menu hasn't changed very much in the last couple of year. That said, our meals were delicious. First, they serve super fresh bread with the perfect type of margarine (I'm picky like that). No problem if you want more bread either - the wait staff will happily bring more. As well, my water glass was full all evening, which is something that I appreciate. I opted for the Table d'hote, which was a 5-course meal. To start, I had the lentil soup. It was fragrant and VERY flavorful. The manager told me they use duck carcass, saffron and Tajine to make the soup (now, this Tajine bit was unclear to me so he may have been referencing to how the soup was cooked rather than an ingredient!). In any case, while I normally don't eat lentils, I couldn't skip this dish. Noms! The soup was followed by a Moroccan salad; this was basically a house salad topped with a Moroccan-style bruschetta. The salad itself was nothing to write home about - Iceberg lettuce with some cucumber and radishes (it came with a creamy dressing but I asked for olive oil and Balsamic on the side), but the bruschetta topping was great. It had a bit of a kick to it but wasn't vinegary at all. Personally, I would showcase that by serving it on crisps or baguette. After the salad, I opted for snail in a brown sauce with pastry. Now, the look of the dish isn't appetizing at ALL. I mean, it's brown. But the sauce/gravy was really good and worked very well with the shrimp, which were cooked to my liking. The pastry on the other hand, seemed old. It wasn't soft and flaky but rather a little tough. My main dish was linguine with shrimp. I should mention that I rarely eat gluten anymore - but I'm glad I made the exception for this dish. The pasta was perfectly cooked (Al Dente) with olive oil and herbs. I'm not sure what was used, but it reminded me of a black olive tapenade (which I LOVE). It was topped with some fat shrimp and grilled tomatoes, with a side of garlic butter. I really enjoyed this dish. Apparently the chef used to work at Papa Luigi, which explains why the pasta dish was so good! Dessert was included - there were two choices; one was a praline thing and one was a chocolate thing. Obviously I had the chocolate. The waitress told me dessert was made by a Moroccan bakery..... which may be the case, but neither dessert struck me as being particularly Moroccan. My dessert was very, very chocolatey. I enjoyed it but if you're not a fan of the overly sweet, you might want to pick something else. The praline was nice - nutty and not very sweet. I finished off with Moroccan tea that was positively fabulous! Green tea with fresh mint (whole sprigs) and honey. I drank the whole pot. Yummo. My meal cost $26.95 +tax and that was a real bargain for everything I had. The only thing that wasn't included was the tea, which I found strange but I won't complain - my meal was a bargain. The outdated decor lends to an 'old people' feel but just ignore the flowered chairs and enjoy the food - or sit outside on the awesome terrace!

Nice decor and friendly staff. The Table de Haut is a very good value selection even thought the…read morerest of the menu is reasonably priced.

Méridional - Mushroom pastry

Méridional

(17 reviews)

My friend and his wife have been telling about this place for over a year…read more.. We finally had the chance to go last weekend on a whim we came here. Though my review is only about the quality of the food, I just want to say, the service here is warm and attentive. The menu is in three section a salad section to which you can make into a table d'hôte for 5$. Then there's the plats favoris section which is a table d'hôte section with various choices. Come with either soup, or salad, or entree and dessert. It's 25$, what? How is this possible! The last section meats table d'hôte, 45$. Has filet mignon, lamb shank, lamb chops and veal. We ordered from the plats favoris for 25$ The entrée was mushroom puff pasty, it was flaky, mushroom was creamy but not too rich, well balanced mushroom to pastry ratio. For this to be part of a table d'hôte impressed me. Next I chose the butternut squash ravioli in rosée sauce. Ravioli cooked just right, filling was nice and sauce well balanced. I had the mascarpone with raspberry jam dessert. Light sweet and tangy, nothing fancy but nice. All this for 25$? See you next week?

I found this Meridional via an online search and based on great reviews and proximity to our…read morelocation, we gave it a shot. All I have to say is that our 9 family members were all very happy that we found a quality restaurant at all levels (food, service, pricing and atmosphere). We found a gemstoneand this is our "go to" everytime we have a family get together. Unfortunately, my wife and I live in Colorado, although I am convinced that my family members will pay a visit to the owners for a 5-star experience at a very affordable cost. I wish them a full restaurant on all the 4 nights they are open. A must try and you will definitely make it one of your favorite.

Bar Aux Trois Devins - bars - Updated May 2026

Loading...
Loading...
Loading...