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    Bao Kitchen

    4.6 (53 reviews)
    Closed Closed

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    Vegetarian dumplings
    Alex E.

    Amazing food and service all the employees are super friendly. you will find the menu in English and Spanish. Please don't be offended when they give they give you some literature at the end after you have paid your bill. Just enjoy the food and the service.

    The egg appetizer
    Don J.

    Excellent lunch, despite a bizarre ending that cost this restaurant a star (more on that later). This cozy little restaurant makes the most of the "open kitchen" concept - you can see all the food being freshly prepared as you enter the restaurant. I started with the curry bao - it reminded me of an empanada, but it was stuffed with delicious curry filling and came with a nice little salad. I also stole a piece of the "huevo estofado" that my companion ordered. The best Google Translate could do was "upholstered egg" - but it's really an organic egg cooked in soy sauce. One of the tastiest eggs I've ever tried! For my main course I chose the pork and shrimp dumplings with house-made noodle soup. With the weather outside raw and damp, the soup turned out to be a perfect choice. The firm noodles and savory broth perfectly complemented the delicious dumplings. Feeling pretty good about Bao Kitchen so far! Now for the bizarre ending. Our server, who had provided such friendly and efficient service throughout our meal, and who had (wisely) already collected our payment and tip, stopped by one last time to drop off some Falun Gong pamphlets, lecturing us of the atrocities being committed by the Chinese government. One of my companions, originally from China, was quite offended. I might or might not be sympathetic to this cause - but after being bombarded by the 24-hour negative news cycle in the States, I'd really prefer not to have my meal served with a side of politics. After all, isn't food one of the most effective vehicles for building mutual understanding among cultures? Please stick to the cooking, Bao Kitchen. If you feel passionately about Falun Gong, perhaps you could put some pamphlets on your front counter so that patrons can pick one up if they're interested.

    barbecued pork ribs with rice
    Helen L.

    It's really hard to find good Chinese food in Argentina. But I did it! Oh yea, this place is soo good! I'm a huge fan of pork belly, so I got the pork belly Gua Bao and I think it's the best Gua Bao I ever had. If you get a change to go here, I highly recommend the pork belly Gua Bao. My friend got a dish (forgot what it was called), and it came with ribs, salad, and rice, that one was also pretty good. For dessert we got there banana pops and we got there shaved ice. Everything here is also very clean, from the food to the place. The service was excellent, and the people are so nice :) From the main course to the dessert, everything was amazing and well made. They also provide free wifi! If your in Argentina, make sure you stop by Bao's kitchen.

    Greg H.

    Just walked into here during our trip to Buenos Aires, a great space on San Martín. They just opened up last week! Amazingly friendly staff - speaks English and Spanish. Restaurant is clean, simple and air conditioned. Their menu is specialized every couple days, so there's always something different being made. Very good tasting and very fresh. We have lots of bao restaurants in LA and this ranks up with them easily. Highly recommend the pork bao and the spice is worth it! Much love to the staff and congratulations on the new opening. I'll be back!

    Cold pork dish
    William L.

    I've been eating out for a few days in Argentina and needed a change of pace from steak, meats, and pizza. This place was perfect for that. I ordered the Japanese green tea and Taiwanese style beef noodle soup. The green tea was good. The beef noodle soup was also very good. It was a little on the light side and I asked for their hot sauce which made it perfect. Also the serving size was definitely very filling for one person. Lastly the noodle texture was very good. This place makes their noodle by hand! My friend ordered the Taiwanese pepper steak which he enjoyed a lot. It comes with a huge portion of meat and a side of white rice. I tried some and it was very tasty. I'd probably try this next time if I get the chance. The decor here is also nice and their is a good amount of seating. This place isn't huge but it's comfy. Next time I would like to try out their desserts. Another table ordered it and it looked good. Overall this place is a hidden gem in the area. The food is authentic and tasty. The servers speak both English and Spanish. Their is an English menu. The staff are also very friendly! I'd recommend stopping by and trying this place out to anyone looking for tasty Chinese food!

    Bao down (when you come to their town)
    James C.

    Came here during their first week being open, and glad we did. They are a good alternative to the numerous steak and pizza joints in the city. Food is light and fresh tasting, and is even a good departure from typical Asian cuisine, and I'm from LA! The revolving menu ensures the food is at its best and peaks curiosity of what's next. The staff is super friendly, speaks Spanish and English, and very attentive. Given they are new, I hope that remains (the friendliness and attentiveness, that is. The language thing I'm sure will remain!). Come by and grab a quick meal or a snack! The portions are sized for either purpose.

    fried rice or chau fan
    Jonathon A.

    We were visiting for 8 days from New York. This place was our last eatery before we flew. ack

    Hazel B.

    Very tasty food and good service. We're looking forward to trying out their newer location.

    Stacey G.

    wonderful food... wonderful services.. wonderful owner!! is a great little spot to find great comfort food.. amazing flavor in soups and the bao bun with pork belly is insanely good.. gets crowded on the weekdays with downtown workers.. but the weekends are light..

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    1 year ago

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    2 years ago

    Great food and friendly service. Nice little hidden gem in Palermo area of Buenos Aires.

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    9 years ago

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    4 years ago

    Excellent food, friendly service, and great price. Food was delicious!!! I fully recommend this place. Great vegan options!

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    8 years ago

    Delicious Taiwanese food with friendly service! Authentic flavors. Tea is refreshing.

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    Page 1 of 2

    Bao Kitchen Reviews in Other Languages

    Review Highlights - Bao Kitchen

    I have been living here in Buenos Aires for about 3 months and this restaurant is my one of my favorite spots so far.

    Mentioned in 8 reviews

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    Fukuro Noodle Bar

    Fukuro Noodle Bar

    4.3(200 reviews)
    5.6 kmPalermo
    $$

    We were excited to take a break from the usual fare when I saw good reviews for this place and it…read morewas right around the corner from our hotel. Now several reasons for the rating - 1) the hostess who seated us and all of the servers had no energy or smile. It literally felt like they were forced to be there 2) absolutely no help with the menu 3) we got vegan dim sums , bao and ramen. All of the bao, dim sums and noodles were uncooked. And there was no soy or any other sauce available for the dimsums or bao. Would not recommend this place at all.

    My brother and I were looking for a noodle bowl dish after a long day of walking around in the…read morepark. We settled on this restaurant after reading the reviews on Yelp. The interior and decor of this place seemed really cute. The restaurant opens at 8pm and we got there around 8:30pm. The place was already packed and so we waited about 10-15 mins to be seated. The menu is pretty simple. They even have English menu on the backside. We decided on the #Huangbrothers Bao and #Keepitreal ramen. The Bao were pretty good although I would leave the pickles out of it next time. It was a weird mix. The real loser of the meal was the Ramen. The pork bone broth was underwhelming and my noodles were undercooked. I decided to take a chance and bit into the block of noodle but realized quickly that was a bad idea. When the server asked me if the meal was okay I pointed to the block of undercooked noodles and she just smiled and nodded. I blame the language barrier. Would probably skip this place next time. Don't be fooled by its cute interior.

    Photos
    Fukuro Noodle Bar - Veggie + pork

    Veggie + pork

    Fukuro Noodle Bar - Salón solo con barras, como en Japón

    Salón solo con barras, como en Japón

    Fukuro Noodle Bar - Interior decor

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    Interior decor

    Cinco Corderos

    Cinco Corderos

    5.0(2 reviews)
    10.9 kmVilla Urquiza

    There used to be a Chinese place of this name along Av. Las Heras that offered up a selection of…read moredim sum, one of the only spots around that did. And a far bigger offering than either Hong Kong Style or Canton did or do. I never liked the physical space, but the food was excellent, and as a delivery option, it was a weekly call. When they closed up in 2012, I was not pleased. What I didn't know, is that they'd simply been priced out of the neighborhood, and decided to try for fame and fortune in the more relaxed and residential area in the northwest of the city. But here, they've been apparently happily plugging away for the last five years. They still have the same old multipage menus packed with Cantonese and Szechuan dishes, though a large percentage of them are now not available, without an advance phone call. As the owner, who still cheerfully attends every table says, most of her customers don't order anything but stir-fried noodles or fried rice, so stocking all the ingredients for the rest of it isn't tenable. But anything on the menu is available with a day or two's notice - or at least that was the offer. I've been twice now, once solo, once with a friend. Potstickers - Some of the best of these around - well seasoned, packed with pork, green onions, and more, and just look at the hot sauce, which is, as it used to be, a blend of fresh chilies, garlic, and szechuan peppercorn. 60 pesos. Steamed BBQ Pork Buns - Again, excellent, and with the classic slightly sweet barbecued pork instead of the more common simple stewed pork that so many places here offer. 50 pesos. Shumai - I don't know that I've ever seen shumai without any kind of wrapper, but honestly, after trying these, who cares about the wrapper. Huge, delicious pork meatballs infused with flavors of orange and tangerine peel and white pepper. 50 pesos. Kung Pao Calamari - On the plus side, laden with calamari, a mix of vegetables, and when informed "bien picante", happily made so, with a good amount of fresh chilies sliced and stir-fried into the dish. I also like that it was fresh chilies, not dried. Toasted whole almonds were served on the side rather than tossed in with the dish - I do still prefer peanuts with my kung pao, and the menu does specify peanuts, but nothing to complain about, unless you have an allergy to almonds. Though again, on the side, so you could just not add them to the dish. 158 pesos. Ma-Po Tofu - Easily the best version of this spicy tofu and pork dish that I've had in Buenos Aires, and among the best I've had anywhere. We slurped this down so fast that I'm not sure she'd made it back to the kitchen by the time we were done. 158 pesos. Cute little place, about a quarter the size of the old one. Great service. Excellent food. Really reasonably priced. It's a bit of a pain to get to from Recoleta, but this one's going to be a fairly regular trip for me - it's worth the effort. Easily moves to the top of my "Casual Chinese" list.

    Photos
    Cinco Corderos
    Cinco Corderos
    Cinco Corderos

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    Koko

    Koko

    4.3(15 reviews)
    6.4 kmPalermo

    I got takeout from Bar Koko and the staff was quite helpful, and the food was unique and good. I'd…read moredefinitely go back here.

    This one's a tough one. I got violently ill half an hour or so after eating, and spent the…read moreafternoon in the bathroom at home. It was the only thing I ate for the day, so provenance isn't in doubt as to place, though as to what caused it? Who knows. Most likely either raw veggies or hands that weren't properly washed. At the same time, it's not the sort of place that felt like that would be a regular occurrence, and they were mortified when I contacted them about it, and promised to sort it out. Which made me think I ought to give them a second visit. As did the fact that the place comes recommended by at least a couple of foodie folk I know. On, however, this visit, and looking at just the food, they have a lunch special for 200 pesos ($8.50) that includes a choice of appetizer and a choice of bao. For the former I went with a classic Vietnamese nem, or fried springroll. It was tasty, but a bit oily inside because, as you can see from when I flipped it over, one entire side is open. That's the kind of thing that you'd think someone plating the dish would have noticed and started over again. For my choice of bao, I went slightly unusual with the fried chicken one, because, well, fried chicken. Actually pretty good, and the "broken potatoes" rock. I could just go in and eat a plate of those. A small bottle of ginger ale washed it all down. Negative, I'd have liked to try a second bao, but the only way they offer it is in combo, and the minimum combo was a 170 peso bao with another appetizer, more potatoes, and another beverage, none of which I wanted. They weren't willing to sell just a bao, even though I'd already eaten a full combo. That strikes me a little inhospitable and inflexible. Which made me think I ought not to give them a second visit... but... ...eventually, about three weeks on, giving them another shot won out. On my second visit, they've dropped the lunch combo, and now simply charge more for each individual bao, each of which comes with those great broken potatoes. They've expanded the appetizer offerings, or maybe they're just non-bao offerings, as they're all roughly the same prices., somewhere between 120-150 pesos apiece. They did, however, change that great vinegary dipping sauce for the potatoes too, and now offer up a sort of milky, near flavorless liquid that made no sense to me. Like watered down ranch dressing. Tried two of the bao (they won't serve one without the potatoes, so if you want more than one, it's a lot of potato - I didn't even eat half of them). The clasico is a sweet, hoisin sauce glazed pork belly, the sweetness offset nicely by pickled beets; the bondiola is a slow braised pork shoulder with a sort of cabbage slaw. Both delicious. No ill effects. They do pick out one of the half dozen bao offerings daily at lunch and offer it as the day's special, dropping the price for whichever one it is from 150 down to 90 pesos, which is a bargain! Bring back the spicy dipping sauce for the potatoes, and maybe let folk who want to order a second bao get one without a pile of potatoes, and I'm sold.

    Photos
    Koko
    Koko - Salon

    Salon

    Koko

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    Bao Kitchen - taiwanese - Updated May 2026

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