The restaurant was located in a quiet area. We decided to eat outside. We started with the seafood…read moreplatter, where everything was raw. It came with oysters, three types of shrimp, shrimp paste, three types of ceviche, and a carpaccio. My favorite was the carpaccio, which had pieces of freeze dried raspberry on top. The only thing I didn't like was one of the ceviches. We had a plate of fried calamari and shrimp next. The batter was excellent! Lastly, we had a pasta dish with clams. It was simple but delicious. I would say this restaurant was the highlight of our time here in this port city.

Great experience. Wonderful friendly and helpful service. Terrific seafood risotto and anchovy…read moreburrata. Tuna tartar with a great bottle of Lazio white wine

The god was so delicious! I enjoyed the ambience authenticity. The service was immaculate! I'd…read moreyou're every in little Italy this is a must go. Can't wait to go back!

If, once in Rome you're going to get the ferry to Sardinia or you are just driving to the cost…read moreclose to Rome, it is worth a stop at the restaurant Bella Vista. It's run by a sweet family, where the mom and son Nico (from scuola alberghiera) are the cook and chef while sister and dad Luigi are serving. The dishes are deliriously good! Here some pictures for your joy...

This restaurant was connected to our hotel. The seafood, pasta and steak were all amazing. The…read morewaitor made many recommendations and everyone was spot on. Would definitely be back next time we are in town.

Best Seafood in all of Santa Marinella Italy! When in Rome travel an hour Northwest to the…read morebeautiful little town of Santa Marinella. There you will find the Restaurant Bianca at the Villa Della Palme Hotel. Great food, great atmosphere and over looking the Tyyranion Sea.

Well they were setting up for dinner. I think it's a new place since I had to add it. I wanted a…read morecouple of beers to hydrate with and they were very nice and courteous. I would assume this is a touristy place but if I were eating I would have stayed longer.

Umbrellas and chairs suck. Basically sucks but the water is incredible- once you swim. Lots of…read moreyoung guys and girls volley ball. Paddle boarding. Boating. Bring any kind of float or boat you want. Gorgeous beach.

We stayed in Rome, the tourist area for a few days and all we ate was Pasta and Pizza. Today we…read moredecided to get out of Rome and headed to Santa Maria Della Mole and ate at this restaurant. We ordered cocktail gamberoni (shrimps cocktail) and Orata Al Forno (whole fish for 2). The fish came out was plain but the meat was very fresh and did not smell fishy like other fish dish we had at other places. I would give 4 stars for this dish and for good the service but for the price it was kinda pricey. The fish was 45 Euros and the shrimps cocktail was 16 Euros (only 5 shrimps ).

From the owner: Ora con tutto il nuovo che c'è! ma con la bontà di allora! E' il motto che molti clienti raccontano…read moreai loro amici. Questo ci differenzia dallo stile estremo di oggi. Incoraggiati dall'entusiasmo dei clienti per l'utilizzo delle migliori materie prime, pesce locale, carni scelte e pizza a lunga lievitazione!

Found Aqua Ristorante under things to do in Civitavecchia, Italy. We took an Italy cruise and…read morewanted to do something fun in this port. Excellent reviews on many sites and I contacted Federico thru his Facebook page, he quickly responded. Make your reservations prior to your trip or you won't get in. Federico and Fernando his driver picked us up at our port and drove us to his ristorante. Ten minute drive and we were ready to start. 6 members of our group from 15-80 years old. This by far was our favorite part of our trip. The Ristorante was a perfect setting for a cooking class and fantastic meal. We learned how to make homemade Bolognese sauce, gnocchi, eggplant parmigiana, tiramisu, veal saltimbocca. This was a hands on class not just a demonstration. Fabulous class. After we got to eat our meal and we were served farm wine which was delicious. Fernando and Federico took us on a wonderful countryside tour after this fabulous class. So worth it. Amazing day. See my tip on how to contact him.

The food was great because we made it ourselves in the cooking class. We had gnochhi with a…read moreBolognese sauce, eggplant Parmesan, saltimbocca Roma, and tiramisu.

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

What a find. Excellent small ocean side restaurant. One of, if not THE, best seafood salad EVER…read more Nice, English speaking, philpino waiter. A local maritime museum is close by for an after meal tour.

We were looking for great seafood on the coast and this place definitely exceeded expectations…read more There is a walk-up window for fast and convenient food, but we sat down in the seafood restaurant. They offered different pasta and seafood dishes (mostly with shellfish from what I could tell) and everything we ordered was delicious with generous portions. I'd definitely recommend this to anyone looking for a nicer meal in a quaint, seaside location. Minus one star because the service was a bit cold/difficult.