I'm on holiday here in Australia and one night we were walking by and the line was too long. So the…read morenext day, we walked by again and no line. We stopped and I had two scoops, strawberries and creme and pistachio. It was delicious. The ice cream was so creamy and tasted like heaven. Anyone visiting Sydney, needs to stop here. Love from California, USA.

Was told by a friend to try this place out because apparently they do flavors of the week! Their…read moregelato was pretty good. I tried quite a few flavors before I settled on my strawberries and cream. Pretty good overall.

One of my favorite places for gelato in Sydney. Always a line, but also well worth it.read more

Honestly, when it comes to fancy ice cream, these folk hit the bullseye more often than not. At the…read moreworst, it's been nice ice cream but a bit weird. Usually, I would try one of their many tantalising experimental flavours that'll make your tastebuds dance. I stuck with an oldie but a goodie.. choc orange. It was without a doubt the absolute BEST choc orange ice cream I have ever had. The chocolate was not too dark and not too sweet, and the orange had a depth of flavour that complimented the choc perfectly. The waffle cone was delightfully crisp. The only problem is that if it's available next time I go, I probably won't have something different. Not a bad problem to have really!

Ever since Yogorino in SF closed, I've been on the lookout for frozen yogurt as good, and I finally…read morefound it at Freo. It first caught my attention on our first night in Sydney back in February while we were heading towards Chinatown when I realized that there was a huge line for what appeared to be frozen yogurt. A few nights later, our last night in Sydney, my son and I were finishing up dinner and looking for a treat. We remembered Freo and headed over. It was a Friday night around 9p, and when we got there the line was stretching out the door. We decided to wait. The anticipation built as we got inside, continued to make our way to the frozen yogurt and then to the counter with all of the toppings. In addition to a lot of the usual toppings, they had whole lychee, which was a wonderful surprise. We loaded up and found a seat outside. The yogurt was amazing - the perfect creamy texture with a wonderful tart flavor. It's the closest thing I've had to Yogorino in all these years, and a wonderful treat to end our adventures in Australia.

I love FREO. Unpopular opinion but i think it's better than Yochi because it has better flavors and…read moregelato!! Toppings are great just missing cookie dough + fresh cookies :( Store is super clean and well kept + staff is super friendly!

Ice cream shop situated along Darling Harbour…read more I got a cup of cookies and cream. I would say it was pretty basic. Nothing was really special about it. It wasn't bad but nothing would have me come back either. Service was friendly.

I thought the ice cream at this spot was pretty good. They had the usual flavors one would expect…read more- I had Cookies and Cream, which was okay - the texture was good, although the flavor wasn't anything particularly fantastic. Even though I didn't fall in love with the ice cream here, the customer service was friendly and attentive.

So.... Huge fan! This little stop near the wharf (where cruise ships stop) is a must only 5 minutes…read morefrom Georges Street and only 7 minutes from the Opera House. They have a selection of non dairy sorbets that makes a lactose intolerant person feel so included!! I got strawberry and strawberry sorbet which was almost richer than the full fat dairy ice creams! The variety of flavors was lovely.

After dinner one night, and on our way to a show at the Sydney Opera House, we stopped for gelato…read more This place was so crowded in the afternoon when we had passed by, so we knew it would be good. Located in the wharf/train area, it's easy to find and convenient for a pass by. Husband picked out the wicked chocolate brownie (something like that), and two spoons. It was amazing to me how much gelato can be stuffed in one little cup. The server did a good of scooping some of the toppings into our cup. Nice light dessert.

On one of those hot Sydney days I ducked into the QVB for a bit of respite, only to find I…read morecontinued to sweat under all this pressure not to buy everything in here! Like a shining oasis the Mondo Gelato bar appeared infront of me. Framed by two escalators this little place is more of a grab and go spot than somewhere to lounge around next to, though there are a few bar stools and high tables available. The counter showed a range of gelato tubs, all the flavours sounding better than the last. I plumped for a white chocolate and hazelnut scoop in a cone (though you can also get them in a cup) and was quickly transported to 7th heaven. It just hit the spot and provides something ideal for those out shopping in need of a pick-me-up. For those who can't get enough, the gelato is available to buy in 1/2 litre tubs too. What's more, there's also a chocolate fountain. You can have it the chocolate drizzled on strawberries, bananas, in a cup or on a Belgian waffle. These guys know shoppers all too well... Chocolate smudged thumbs up!

Fabulously delicious ice cream served by the charming owner, Jean Paul. Flavours here that you…read morewon't find anywhere else, both sorbets & dairy. Prices are reasonable, servings generous. I'm a regular and very satisfied customer.

Summer's heating up and so is Sydney. Thankfully, the French Riviera is open to make those hot,…read moreblistering days, sticky ones too. With a deliciously long list of ice cream flavours, toppings and sides to choose from, one can only imagine the magnificent, calorie-crunching combinations possible. However, if the sight of all those flavours and combinations makes you dizzy with excitement that it's simply impossible to choose, a few pre-set desserts are on offer to make life just a little bit easier. Such choices that include the 'Choc Liegeois' and 'Fraise Melba'. But who says you have to choose just a few of those mouth-watering flavours? Why not just have it all by ordering the 'Rainbow' a mountain of ice-creamy goodness. Literally. With so many different flavours stacked on top of each other, smothered with chocolate sauce, this baby is enough to feed you and five people. And if you're still not satisfied, the guys at the French Riviera have also got their whopping 'Maxi Rainbow' which is made to serve at least eight. If the ice cream just isn't doing it for you then their savoury crepes just might. But let me just ask you this, who goes looking for shoes in a hardware store? I rest my case.

Gelato is one of those things that you never get tired of except of course when you are trying to…read morebe a bit more healthy. My solution is to have less but up the quality. There is no shortage of great gelato places in Sydney and especially in the Surrey Hills/Kings Cross area (like Messina) but TB Gelato is one of those hidden gems that are difficult to know about because they are off the beaten track. Don't let the area scare you - yes, there are a few backpacker hostels and you probably don't want to be in the area late unless you are out for a night in King's Cross. You can walk by and not know how good the place is but at least you can sit down outside, or carry your gelato back up to the main strip on Darlinghurst Road and walk around and watch the crowd. At TB Gelato, they make their own gelato and it is like you are in some family run gelateria in Italy. The vanilla and the banana gelato flavours are excellent but there is one flavour I have not had anywhere else that will blow you away: Cherry Chocolate Liqueur. They don't make it all the time but when they do it disappears quickly. If you are scared of the area get a takeaway tub but it is too good to miss.

We stopped here after our cruise around the harbor. They had a lot of different flavors and options…read moreof gelato. I got a latte with almond milk but it was served in a paper cup. My friend got the brownie and gelato. The seating was pretty limited. The service was good. Would recommend for a quick sugar treat!

Quality/Quantity - Our guest's daughter LOVES gelato, and…read morewe wanted to get her one. They got two orders and, of course, really enjoyed it. 28 + flavors; see picture. Gelato sticks, cakes, etc. Atmosphere - Crazy busy, congrats. Small shop, and many options of gelato, see pictures. Actually, there were so many options that it took my wife and our guest's daughter quite some time to decide what they wanted. I personally like the gelato sticks as they were so much easier to eat. Service - Okay, they worked hard and barely managed the crowd. Price - I didn't even check; we are on vacation and spoiling our guest's daughter, so it doesn't matter. Owner Comment - Congrats on your success since 2004/2005 and now franchising your concept business with your 14+ locations.

This is gelato done right. Gelato kept at the perfect temperature in covered containers, made with…read morereal ingredients and perfectly balanced. First the milk/vanilla - Vaniglia Rivareno and Fior di Panna. Both delicious, but I'm partial to the fior di panna. Next the chocolate - Grantorino, Alice, Cioccolato al Cocco, Cremino Rivareno. Balanced with just the right amount of sweetness. Finally, my favorite here, the nut flavors - Pistachio and Nocciola. Rich, tasty, and clearly made with the real thing roasted to perfection. Pidapipó in Melbourne is my favorite Australian shop for my favorite flavor (Fior di Latte), but RivaReno is my favorite stop for every other gelato flavor. Simply delicious!

I come from a family of ice cream connoisseurs - we know our ice cream and this place gets full…read moremarks, 10 out of 10. The range is mouth watering - basics and classic flavors and more adventurous, like mascarpone and figs (exceptional). Found this place by accident op-shopping and it was the best fund, no question. Exceptional! A bit expensive but of sooo good.