Great crust, great toppings, great service. Best pizza in town…read more One suggestion, the Quatre Staggione should have four different toppings in four different sections of the pie.

This is the best place for Italian food in Port. This place is run by a very charismatic Italian…read moreguy from Naples. He makes all his own pasta & pizza dough fresh daily. This is where all the locals go & tourist alike. Every restaurant in Port will be empty on a slow night but this 2 story restaurant will be packed bc the food is that good. The pizza is amazing. The toppings are all super fresh & I especially like the pizza topped with the arugula. FYI: The personal size pizza is as big as a medium size pizza in America & the family size is ginormous!!! 2 people can split a personal size pizza & still have left overs. A family size is like for 6 people plus. There is also a dish that he does that comes wrapped in a tin foil packet. It's filled with fresh steamy crab & shrimp over spegetti, very impressive. If you like fresh crab & shrimp ask for this dish!!! Amazballs!!! :)... The fresh handmade spinach ravioli in the pecan creme sauce is to die 4! Hubby & I like to split this as a appetizer. I wasn't able to pick up Wi-Fi at this location but once with my global Wi-Fi turned on (first world problems) but it's gotten better in the last year LOL Wi-Fi or not this place is the bomb. Mama Mia! Just turn your phone off & go eat some real Italiano! Highly recommend for dine in or take out :)'

Some of the best Mexican pizza we've had. I ordered the Romana which came with artichoke and…read moreanchovy, and my husband had the 4 formaggi. The pizzas were cooked to perfection with soft, pillowy crust. The toppings plentiful and the combo of them blended together beautifully. Friendly service and nice atmosphere!!

Our group went here for dinner on a Thursday night and were promptly able to get a table for 5. We…read moreordered 2 pizzas (half Hawaiian, half margarita, half meat lovers or something like that, and half artichoke with lettuce on top). I am from the US and enjoyed the Hawaiian the best and the rest our group from Europe thought the pizza was okay. This place may be very good for pizza in Mexico but compared to what we are accustomed to in the US and Europe it was average or below average. It was something to eat but I wouldn't go out of the way to eat it.

The best Italian food in Mexico. Wonderful service, limoncello, pizza and pasta. Titi and Roberto…read moreare AMAZING! Cannot leave puerto escondido without trying Non Solo Pizza

The location is not great and the ambiance very basic. However the food is really outstanding and…read morein my opinion this restaurant offers the best Italian dishes in Puerto Escondido. The pasta is home made, the pizze are excellent and even the house wine is very drinkable. All this combined with attentive and friendly service at a very fair price - you cannot go wrong.

LOVE LOVE LOVE the Cesar salad at this place!…read more Banana's has the best Cesar salad I think I have ever had. And I have had some really good Cesar salad. One of my faves is having a Cesar salad at "Keens Steakhouse" in midtown Manhattan. YUM! It's hard to top that. However, this Cesar salad in the stone bowl with the hard boiled egg, fresh shaved Parma cheese & super fresh anchovy dressing keeps me coming back here just for that. The other thing I love here is the pizza dough & scratch Italian bread they make. The pizza dough is very very good when it's cooked properly. It's old world style, just like in Italy. Super light thin crust with air holes, that is slightly chewy where the "crusty edges" turn that blistery charred black omg so good :)... They also have a fun little personal size pizza that is PERFECT for sharing as a appetizer or a meal for one. LOVE the small size of the personal pizza! Yay! If you ask, they will make you a seafood pizza with local fresh shrimp & chunks of fresh fish WOZA! So YUM! What I don't like about this place is every time I order the pizza (and I do tell them to cook it extra crispy) "well done" every single time, it comes undercooked. Every single time I have to send it back to have it cooked twice. It's very good when they cook it crispy but I should not have to ask every time "well done" & STILL have to send it back to be cooked more bc the bottom of the pizza is raw. AND I do lift the pizza up & show them that the bottom is indeed RAW. Total fail. Bummers :( On a positive note I have heard they have great breakfast here but I have never tried it. My Girlfriends have brekkie here & they like it. (For me, Virginia's has the best freakin breakfast in Port & it's the only place I will go) They also make one of the best margaritas on Zicatela beach here. I always stop by for margaritas at some point, and they are always great. I have never had any problems with service & they do accept Credit Cards, which is a plus, since I lost my debit card in the ocean. Good times. Lol While Banana's might not cook the pizza enough for me the first go round they have always corrected it no questions asked. Hopefully they can work on the pizza cook time in the future & I can update my review. In the meantime, I highly recommend their Cesar Salad & Margaritas! Recommend for lunch & dinner. Credit Cards accepted!

Pizza is good, pasta has room for improvement . Just be prepared to wait. Went on a Sunday night at…read more7pm and it took us an hour and a half from beginning to end. The waiters and everyone and very nice and hospitable, but it was only two waiters thus was slow. When in doubt, just order a pizza.

We discovered Cipriano 30 years ago when he only had one table and two chairs. The town has grown…read moreand so has Cipriano's. Nice to sit on the beach under a palapa and enjoy the best pizza on the Zocalo! After your meal you can relax in one of his many hammocks. I'm dreaming of visiting again real soon...

Didn't expect to have pizza while in Puerto Escondido, but ended up coming here twice it was so…read moregood. There's a lady firing up some of the best pizza I've ever had, and a lot of hammocks to choose from to enjoy it.

The food was great the service and the restaurant. This is probably the best place in Puerto…read moreEscondido and Mexico. Definitely will come here again.

This is our fave pizza place in Puerto Escondido. We LOVE the little outdoor "café at the corner of…read morethe Rincanada vibe" & we LOVE the thin light as a feather pizza crust they make daily. YUM! :)' They use the local oaxacan Cheeses & local chorizo on their pies & they are freakin 2.die.4! All the local dairy is so much better here than in USA. My only complaint is they don't have many wines on the wine list. "Get more vino" lol I heard the pastas are incredible too but we can't get past the pizzas they are so yummy! Our favorite is the Calabrese. It has local pepperoni, Oaxacan cheese, purple onion & fresh jalapeños :).... We are repeat customers here, we had several pool parties since we were there 6 weeks & ordered pizzas. One of our pool parties was dubbed the "Runaway party" everyone was asking everyone else "were you at the "runaway party" the other night in La Punta?! LOL It was legendary, just like these pies. Pedro told us next time we are in town he is going to deliver for us. That's what I call awesome customer service! Can't wait to return! Highly recommend for dinner & highly highly recommend for pool parties. Ask for Pedro.

Terrible place and service from the manager very racist...I plan to report him/the location ... I'm…read moreMexican and got the worst service.. we got cold pizzas and not what we ordered .. save your money and please don't come here Porfavor no bengan aquí el manejador es resista. Si eres mexicano no vengas aquí. Voy a reportar esta locación ...

We just had excellent pizza and salad here. The pizza had really good quality ingredients in…read moreperfect proportions. The crust, which is crucial, was excellent. The salad was lovely with apple, walnuts and blue cheese. The wine was good too. Thanks to the cook. I think the name is actually Il Pastaio

Worst restaurant in Puerto I always wondered why it is empty.I watched the chef or owner? Microwave…read moremultiple things pasta was gross wait staff was not friendly at all.I had to sign up for yelp just to let other diners know .Please do yourself a favor and go to Luna Rossa or Benito's or any other Italian place than this ripoff of a restaurant that pretends everything is fresh out of the microwave.

After having dinner at a nearby restaurant, we stopped by this place for round 2. We ordered some…read moredrinks, beers, ceviche, 2 lobsters, shrimp, and a tiradito dish. The wait was very long to get our food. It was nice to much on complimentary chips and salsa while we were waiting. Although the food was nicely presented, the food was not as fresh as the other place and not as flavorful either. The service was not very great, but atmosphere was pretty cool. I did enjoy our refreshing drinks though. I think this place is better for drinks and hanging out, not so much as a restaurant.

This restaurant must be relatively new, but I give it 5 stars and I think its the best spot on…read moreZicatela Beach, but I'm not an Escondido expert. I've only been there twice and to be honest, I liked Canabrava so much, I went there for 3 great dinners and for a beatiful breakfast on the porch every morning. The service was not the greatest, but the food was great. We tried most of the entree items and everything was really tasty. I would recommend the catch of the day, which is usually - fresh Mahi Mahi. The steak and grilled dishes were great. The beers and mezcal flowed here, but it was always difficult to get our waiters attention. It is such a liesurely atmosphere in Escondido - it's hard to get too impatient when you're in paradise and the waves are crashing 200 yards from the restaurant. Try to get reservations and request a beachside table - these are preferred. I think the breakfasts here are also very nice. My friends had beautiful dishes, I prefer only coffee with the wonderful Pistachio mezcal crema (be sure to buy some bottles of this!!). I always snuck in a small bottle and had an excpetional pistachio coffee every morning to start the day - so damn good! I'm sure there are many, many great restaurants in Escondido, but for proximity to Zicatela, relaxing atmosphere, beach and great food - I highly recommend this spot and I will go there again on my next Escondido adventure.

"Pizza Time" or now better known as "Familia Time" has a great location at the entrance of the…read morebeaches Carizalillo and Bacocho. The restaurant looks really inviting although it is situated next to a quite busy road. I went to this restaurant several times because it was situated near our hotel, I love the "outside" seating under a big palm leaf roof, the staff were really really friendly and the food was really good for a great price. As the name says "pizza time" they have pizza on the menu, at first it look thick and American style but when you bite into a slice you will notice it is really crunchy "Italian style" pizza. That is exactly how I like my pizza. They have other things on the menu such as spaghetti and lasagna. We were told the lasagna was a speciality of the restaurant, because lasagna is one of my favourite meals I had to try this one; it was good but not anything to write home about. Other than Italian dishes they also have an extra hamburger menu, it exists out beef, chicken and fish burgers. I tried the chicken "Hamburger Time", a huge burger which was quite hard to eat because it was so full, the sauce was delicious (a kind of chipotle sauce) together with lettuce, tomato, onion, cheese and bacon. It was simply delicious!! The hamburger was served with French fries. All of the portions are huge so if you are with children think about ordering between you. An extra point of interest, you get a stamp per person who eats in the restaurant, when you collect 10 stamps you get 50 pesos off your next visit. Some extra info on this restaurant: a Canadian man came over to our table to ask if everything was O.K., he that he had set up this business, together with a few others, via his own initiative to help local teenagers to learn and have a goal in life. Because of his religious background he started to teach teenagers different aspects to run small businesses, when the teenagers had enough knowledge he let them run the businesses and all the aspects themselves. All of the staff are shareholders of their own business. I really liked this idea and you really noticed this because in this way the people are more motivated and always willing to improve their own business. Because of the religious background they do not serve alcohol but you can buy some in the Corona store next to the restaurant and drink it with your meal without a problem.

No cheese all bread and bread. If you like bread and red sauce this is your pizza. NOT for me. Big…read moreprice not my flavor