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The food great! Service was excellent, they give you good portions, they also have a great selection too! The ambiance is very nice, there is a tv with Filipino news or shows.
Visiting SoCal and didn't want to do a lot of cooking for Christmas Eve. Ordered their small party platter. It includes 7 trays. A choice of beef, chicken, pork, seafood and noodle dish. It also comes with a tray of dessert and lumpia. Everything was tasty. You can't go wrong with the lechon kawali, beef caldereta, chicken Chopsuey and bangus. The cassava cake was so yummy. The lumpia was crunchy and delicious. It was raining and I was by myself. Tyrone asked if I needed help and I graciously accepted. He was so helpful and so friendly. Thank you Tyrone. Place was busy with lots of "to go" orders. Place is small but clean and cozy.
Came here for the matcha! I thought their flavors were really unique. I got the Biko matcha and it definitely reminded me of Biko. My mom, who doesn't really like matcha, actually loved this drink. I also had their halo-halo and their beef tapa; both did not disappoint!
Banig is usually closed Mondays, but I saw they started opening for "Matcha Mondays" and had to check it out! FYI: they don't have their normal every day offerings, just silogs, the silog sando, and matchas. I grabbed all the matchas in one go to try. My personal ranking: turon, biko, plain, then ube. The turon was probably the best flavored matcha latte I've ever had anywhere tbh. All the matchas are dairy free too. The silog sando was FIRE and perfect. All the components were hitting, especially the char on the longanisa + tocino patty. Banig is forever the goat.
Their breakfast sando is absolutely divine! I called in to double check they had it and ordered over call. The restaurant was wonderful and had it ready by the time i got there (~10 mins). I added an ube matcha which was an amazing choice. It's a good blend of both flavors with the ube only slightly overpowering the matcha. In my opinion it's the perfect amount of sweetness as it's not too sweet. The breakfast sando is a must have! It is on the sweeter side because of the pork, but the hash brown adds a delicious crunch and balance to the flavor. I could not put it down and I definitely would come again just for this. Definitely recommend and I wish they had it available every day!
I love this place, tried it last week and my husband and I are obsessed. We saw a tiktok about their matcha and "sando" egg sandwiches, and they did not disappoint. Their matcha is better than the popular place in the Moreno Valley mall. We got the banana pudding matcha and it's delicious. The service is really good, the ladies are so nice. We went again today and she recognizes us. It's that good here, can't wait to eat here every Monday!
Banig has been serving up Filipino food in Moreno Valley for decades and the food is one of the reasons why this long-standing casual eatery is still in existence today. This family-owned business is a small to midsize restaurant with plenty of seating and about a dozen tables. Note: Larger parties can move tables together to create a single, larger table. They have a small television with The Filipino Channel (TFC) playing in the background. The food is served cafeteria style. Basically, you walk up to the display of food and point to a dish you'd like. It's called turo-turo, which literally translates to point-point. There is no visible menu so if you're new to this establishment, you can ask what each dish is. They do have their staple breakfast and lunch items that are available all day: * Longanisa (Sweet Sausage) * Beef Tapa * Garlic Rice * Pancit (Canton-Bihon Mixed Noodles) * Pork Adobo * Bangus (Milk Fish) * Beef Caldereta (Tomato-Based Stew) * Lumpia (Egg Rolls) * Lechon Kawali (Fried Pork Belly) * Sisig * Dinuguan (Pork Blood Stew) * Giniling / Picadillo (Ground Meat) * Binagoongan na Talong (Eggplant with Fermented Pork) * Pinakbet (Vegetables with Fermented Shrimp) * Balatong / Mungo (Lentil Soup) * Sinigang (Tamarind Soup) * Palabok (Rice Noodles with Gravy) ... and much more My favorites are the Lumpia, Sisig, and Lechon Kawali. They make the best Lechon Kawali I've had from any Filipino restaurant ever! Come check them out. Friendly service and smiles, and delicious food!
Finally able to try this place out after going to a yelp event nearby and glad we did. My daughter and I were able to try the silog breakfast with bangus, tocino, garlic fried rice and two eggs I was able to try the two item combo of pork adobo and beef caldareta. I also made ordered a side of beef picadillo. The staff was extremely helpful and friendly. Parking right outside is plentiful and not too far from freeway. Is co e back again and if needed there is an Asian market in the same plaza.
I was in the area and finally decided to check this place out. I knew I was gonna miss the goods because I stopped in a half hour before closing time at 2 pm, and sure enough, they didn't have any ginataan, which is what I mainly came for. =/ Ginataan is a Filipino dessert that I never liked as a kid, but somehow grew to love it over the years. I can make my mom's secret recipe, but I wanted to see if Banig's was legit. I guess I'll have to make a return trip and come in the morning. I walked into an empty dining room that was carpeted (so weird!), and 2 customers were placing their order at the counter. As they finished their order, I looked to see what they had. Most of the dishes were gone, and the garlic fried rice was one of them. I saw the sign for their Sisig Bowl, so I felt I HAD to get that since I am a huge fan of sisig!! I also got a small à la carte order of what looked to be Pinakbet, but the only thing it had was pork and eggplant. The o.g. I'm used to has okra, bittermelon and squash, and sometimes tomatoes. I'm not sure if they usually label the dishes, but I didn't see any. I did see Dinuguan, Fried Bangus (milk fish), Sinigang (I think?), some Longanisa, and Chicken Afritada. I know my Filipino food, but some of these did not look familiar to me. I ate them at home, and they tasted just okay. I did ask for a side of vinegar because for me, it's a must-have to go with sisig. The freshly cooked egg on top was a nice touch, and it had the perfect yolk! However, the sisig itself did not wow me, as it lacked the peppers and other seasonings I've had at most other places. The "pinakbet" was odd because it was missing vegetables, but it didn't taste bad, just a bit salty for my taste. When I come back, I hope to get the full experience. I knew I should have went earlier in the day as places like these are the ones where you lose if you snooze and that I did. Prices are average, in my opinion, but the serving sizes could be bigger. I know business owners struggle with the cost of everything continuously going up, but it is what it is. The girl who helped me was nice. Hopefully, I'll get to try the ginataan next time!
My friend and I came in today to try their new Matcha Mondays menu! I got a regular matcha latte and she got a Biko matcha latte + the breakfast silog sando. As a huge matcha lover I really liked the amount of matcha flavor you got with drink which is nice since most places (especially in the I.E.) tend to water down the matcha flavoring or overpower it with syrups and milk. My friends Biko matcha latte was to die for and tasted very much like the dessert. If you're a big coconut fan I would definitely get this drink especially with the added touch of the toasted coconut flakes on top. The cold foam on top of the matcha also has coconut flavoring too. The service was really good and the workers greeted my friend and I very warmly. We went pretty early on (at 8:10ish) while it was pretty empty and were able to get our drinks right away.
16 days ago
Matcha Mondays are on ! They are back with matcha drinks like biko, pistachio, turon and ube flavors. These are the drinks we tried this Monday morning. We are glad they are offering these drinks plus two more flavors. They also offer some breakfast combinations-with longaniza, and other Filipino cured proteins, fried eggs and garlic rice. Come try them all. I'm sure you will have your new favorite drink or breakfast combination. Service is fast and efficient, unless you get stuck behind someone who ordered a lot ! You can also hangout a bit, enjoy chatting with the owners and just enjoy people watching on Mondays. Other days are quite packed with regular customers enjoying their favorite Filipino food that they miss from back home. Check their website to see more of the comfort food they offer. Happy 36th ! read more
21 days ago
20 days ago
The food great! Service was excellent, they give you good portions, they also have a great selection too! The ambiance is very nice, there is a tv with Filipino news or shows. read more
Visiting SoCal and didn't want to do a lot of cooking for Christmas Eve. Ordered their small party platter. It includes 7 trays. A choice of beef, chicken, pork, seafood and noodle dish. It also comes with a tray of dessert and lumpia. Everything was tasty. You can't go wrong with the lechon kawali, beef caldereta, chicken Chopsuey and bangus. The cassava cake was so yummy. The lumpia was crunchy and delicious. It was raining and I was by myself. Tyrone asked if I needed help and I graciously accepted. He was so helpful and so friendly. Thank you Tyrone. Place was busy with lots of "to go" orders. Place is small but clean and cozy. read more
Came here for the matcha! I thought their flavors were really unique. I got the Biko matcha and it definitely reminded me of Biko. My mom, who doesn't really like matcha, actually loved this drink. I also had their halo-halo and their beef tapa; both did not disappoint! read more
11 months ago
Banig is usually closed Mondays, but I saw they started opening for "Matcha Mondays" and had to check it out! FYI: they don't have their normal every day offerings, just silogs, the silog sando, and matchas. I grabbed all the matchas in one go to try. My personal ranking: turon, biko, plain, then ube. The turon was probably the best flavored matcha latte I've ever had anywhere tbh. All the matchas are dairy free too. The silog sando was FIRE and perfect. All the components were hitting, especially the char on the longanisa + tocino patty. Banig is forever the goat. read more
3 months ago
Their breakfast sando is absolutely divine! I called in to double check they had it and ordered over call. The restaurant was wonderful and had it ready by the time i got there (~10 mins). I added an ube matcha which was an amazing choice. It's a good blend of both flavors with the ube only slightly overpowering the matcha. In my opinion it's the perfect amount of sweetness as it's not too sweet. The breakfast sando is a must have! It is on the sweeter side because of the pork, but the hash brown adds a delicious crunch and balance to the flavor. I could not put it down and I definitely would come again just for this. Definitely recommend and I wish they had it available every day! read more
4 months ago
5 months ago
I love this place, tried it last week and my husband and I are obsessed. We saw a tiktok about their matcha and "sando" egg sandwiches, and they did not disappoint. Their matcha is better than the popular place in the Moreno Valley mall. We got the banana pudding matcha and it's delicious. The service is really good, the ladies are so nice. We went again today and she recognizes us. It's that good here, can't wait to eat here every Monday! read more
Banig has been serving up Filipino food in Moreno Valley for decades and the food is one of the reasons why this long-standing casual eatery is still in existence today. This family-owned business is a small to midsize restaurant with plenty of seating and about a dozen tables. Note: Larger parties can move tables together to create a single, larger table. They have a small television with The Filipino Channel (TFC) playing in the background. The food is served cafeteria style. Basically, you walk up to the display of food and point to a dish you'd like. It's called turo-turo, which literally translates to point-point. There is no visible menu so if you're new to this establishment, you can ask what each dish is. They do have their staple breakfast and lunch items that are available all day: * Longanisa (Sweet Sausage) * Beef Tapa * Garlic Rice * Pancit (Canton-Bihon Mixed Noodles) * Pork Adobo * Bangus (Milk Fish) * Beef Caldereta (Tomato-Based Stew) * Lumpia (Egg Rolls) * Lechon Kawali (Fried Pork Belly) * Sisig * Dinuguan (Pork Blood Stew) * Giniling / Picadillo (Ground Meat) * Binagoongan na Talong (Eggplant with Fermented Pork) * Pinakbet (Vegetables with Fermented Shrimp) * Balatong / Mungo (Lentil Soup) * Sinigang (Tamarind Soup) * Palabok (Rice Noodles with Gravy) ... and much more My favorites are the Lumpia, Sisig, and Lechon Kawali. They make the best Lechon Kawali I've had from any Filipino restaurant ever! Come check them out. Friendly service and smiles, and delicious food! read more
2 months ago
Always consistently good for my entire life. The new breakfast was such a good idea. That and the matcha is so good. The workers are always kind. Love the traditional Filipino decoration. read more
Finally able to try this place out after going to a yelp event nearby and glad we did. My daughter and I were able to try the silog breakfast with bangus, tocino, garlic fried rice and two eggs I was able to try the two item combo of pork adobo and beef caldareta. I also made ordered a side of beef picadillo. The staff was extremely helpful and friendly. Parking right outside is plentiful and not too far from freeway. Is co e back again and if needed there is an Asian market in the same plaza. read more
3 months ago
3 months ago
Holy moly, this place has amazing food & great service. Couldn't recommend it enough. Thank you to the sweet staff for the recommendations! All of the food was packed with so much flavor and paired well with their matcha flavors. read more
I was in the area and finally decided to check this place out. I knew I was gonna miss the goods because I stopped in a half hour before closing time at 2 pm, and sure enough, they didn't have any ginataan, which is what I mainly came for. =/ Ginataan is a Filipino dessert that I never liked as a kid, but somehow grew to love it over the years. I can make my mom's secret recipe, but I wanted to see if Banig's was legit. I guess I'll have to make a return trip and come in the morning. I walked into an empty dining room that was carpeted (so weird!), and 2 customers were placing their order at the counter. As they finished their order, I looked to see what they had. Most of the dishes were gone, and the garlic fried rice was one of them. I saw the sign for their Sisig Bowl, so I felt I HAD to get that since I am a huge fan of sisig!! I also got a small à la carte order of what looked to be Pinakbet, but the only thing it had was pork and eggplant. The o.g. I'm used to has okra, bittermelon and squash, and sometimes tomatoes. I'm not sure if they usually label the dishes, but I didn't see any. I did see Dinuguan, Fried Bangus (milk fish), Sinigang (I think?), some Longanisa, and Chicken Afritada. I know my Filipino food, but some of these did not look familiar to me. I ate them at home, and they tasted just okay. I did ask for a side of vinegar because for me, it's a must-have to go with sisig. The freshly cooked egg on top was a nice touch, and it had the perfect yolk! However, the sisig itself did not wow me, as it lacked the peppers and other seasonings I've had at most other places. The "pinakbet" was odd because it was missing vegetables, but it didn't taste bad, just a bit salty for my taste. When I come back, I hope to get the full experience. I knew I should have went earlier in the day as places like these are the ones where you lose if you snooze and that I did. Prices are average, in my opinion, but the serving sizes could be bigger. I know business owners struggle with the cost of everything continuously going up, but it is what it is. The girl who helped me was nice. Hopefully, I'll get to try the ginataan next time! read more
1 year ago
My friend and I came in today to try their new Matcha Mondays menu! I got a regular matcha latte and she got a Biko matcha latte + the breakfast silog sando. As a huge matcha lover I really liked the amount of matcha flavor you got with drink which is nice since most places (especially in the I.E.) tend to water down the matcha flavoring or overpower it with syrups and milk. My friends Biko matcha latte was to die for and tasted very much like the dessert. If you're a big coconut fan I would definitely get this drink especially with the added touch of the toasted coconut flakes on top. The cold foam on top of the matcha also has coconut flavoring too. The service was really good and the workers greeted my friend and I very warmly. We went pretty early on (at 8:10ish) while it was pretty empty and were able to get our drinks right away. read more
10 months ago
4 months ago
8 months ago
8 months ago
1 year ago
Been coming to Banig for years. It has the best lechon kawali I've had in a restaurant setting. The staff are friendly, and it's nice to see the young men who are also working and helping their family business thrive. I love interacting with them, they're friendly and hilarious. This is my favorite place for Filipino food in the county. I'll come by just to get halo halo. Support family owned businesses! read more
9 months ago
10 months ago
Went in for Match Monday and was not disappointed. We tried three of the four flavors and the Turon was amazing!! We also tried the sando which is the perfect breakfast sandwich! The service was top notch, they truly care about customer feedback. 10/10 read more
10 months ago
Visited here on a Wednesday morning and it was not busy at all. They had a selection of hot foods made to order at the counter. We tried the pancit, lumpia, lechon, longanisa, tocino, picadillo, and bangus. The lumpia, lechon, and bangus were my favorite items. Our total came out to $68. Service is quick and nice, but the food was honestly just okay. The tocino and longanisa were lacking any char and flavor. The lechon was overcooked, but I like personally like that. I wish they used thinner noodles for the pancit. Overall, everything kind of had a similar taste to it. I liked that they included sauces on the side for the lumpia and lechon. I'd give it a chance to try other items, but overall the ones we picked out were pretty underwhelming especially at the price point. read more
1 year ago
Overall wonderful service! Got a breakfast tucilog, and the tucilog has a lot of flavor! Mixed with the rice and the egg, it's truly delicious! Wonderful experience, amazing ambiance too! read more
Fast food Filipino cuisine for a quick bite. They close at 2pm so got there around 1:45 . There was a line when we got there. When my turn came staff greeted me warmly with a smile. That's the Filipino hospitality way !!!! Food counter display almost empty and not so many choices to choose from. Ordered lumpia ( fried to order) and 2 entree combo Steam rice Chicken Tinola ( ginger soup base) Binagoongan ( pork cooked with salted shrimp paste) All were tasty and I we were full. read more
6 months ago
3 years ago
2 years ago
I've come several times in the past couple of months and the service is always friendly. The restaurant is always clean & so is their service area as far as I can tell. The food is comforting and tastes great. I love the lechon when it's really fresh but after having it that way one time, any other time I have it "not as fresh" is just a little subpar now. This doesn't stop me from coming back because the food is still really good. I'll be a patron for as long as I live in the IE for sure. read more
8 months ago
2 years ago
First time trying this place out and did not dissapoint. Food was good and price reasonable. Will go again and try other dishes read more
9 months ago
1 year ago
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More info about Banig
23962 Alessandro Blvd
Ste F
Moreno Valley, CA 92553
Directions
(951) 653-5268
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http://banig.cafes-nearby.com
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Ask the Community - Banig
Do they cater?
They have party trays available for advanced orders. You would just pick it up.
Do you do delivery?
No, they aren't on any 3rd party apps like Doordash or UberEats. I believe it is pick up and takeout only.
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