Behöver mer mat variation och realistiska priser . Hjälpsamma och glada personal behövs med annars…read moretrevligt ställe.

We had an absolutely horrible experience here. We had a party of 6 which I understand with no…read morereservations is hard to accommodate, we were then told there was no room for that night. After wanting to try this cool restaurant we called and got reservations over the phone. Once again we arrived at the restaurant and were told there was no reservations on the list. After waiting for 25 minutes the hostess never came back to us. It might be because we are American but I would advise against any foreigner from choosing this restaurant.

Meat was very good. Wait staff marginal Called prior to…read morearriving asked About gluten free options and they were very positive that they had options. Upon arriving it's a Buffett. And very limited GF options. Very concerned about cross contamination. Disappointed.

We were visiting for the first time Helsingborg. We were quite surprised at the quality of the…read morerestaurant as well as the very nice staff. A hidden gem. Totally worth for a nice Sunday afternoon.

Avoid the kimchi fried rice. It was like mashed potatoes…read more Bulgogi was like American Salisbury steak.

Food 9/10 The meats…read morewe ordered were good although not a big portion for every order. Service 8/10 We had ordered several items and they never served it. We had to order it again just to get it. Ambiance 9/10 The area is spacious and it does not smell like an over powering Korean bbq smell.

An absolute treat for vegetarians and vegans ! I have buffets but this is by far one of my fav…read morebuffets. Numerous options and each bite was a burst of flavors. I just couldn't stop eating the food was addictive and so so so yumm !!! I'm going to try to re create some of the things I loved. It's a cute and casual restaurant and the service was great ! Will be back whenever I am in Copenhagen !

I visited the Riz Raz in April of 2026. A big mistake…read more I genuinely do not understand how this place has such high ratings. Maybe Copenhagen just has very different standards for food, because this was one of the worst meals I've had in a long time. Most of the food was cold, bland, and somehow also had this weird bitter taste that made a lot of the dishes almost unbearable to eat. It honestly felt like fake food sitting under a heat lamp all day. By the end of the meal I was basically surviving off bread and water because nothing else was enjoyable. Hopefully Riz Raz discovers seasoning, but honestly I don't think salt alone could save the experience. Go somewhere else.

Shukran Laziza. We arrived in Malmo on a Sunday afternoon. After checking into our hotel we…read morerealized we were quite hungry, but unfortunately a lot of food establishments we looked up were showing up closed until we saw Laziza was near our hotel and showing up as open. I personally am not a fan of buffets but my husband is Lebanese-Armenian & doesn't mind buffets & always wants Lebanese food when it's an option. I was a little apprehensive when we walked in because the hostess & waitresses were Swedish, but then I heard Arabic music & noticed the staff coming in/out of the kitchen to stock the food was speaking Arabic so I knew the food would be ok. My favorite items were the wrapped grape leaves & mini desserts. My grandmother & aunts used to make a lot of the same desserts so the flavors were very nostalgic & comforting. I can also appreciate how they had managed to make tiny delicate bite sized portions of each. I was impressed by that because these desserts are so intricate & difficult to make so making them into tinier pieces can't be easy. We had a lovely meal at Laziza and enjoyed our visit.

I often dine at Laziza Baltzarsgatan and Dockan because they have great food. Today (20th May 2022)…read moreat Dockan, I brought 2 guests with me from abroad and we came in at 11:08 Table 25. One of the guests was finishing food at 12:10 when we were approached by the waitress telling that the restaurant has 1 hr dine-in policy. Then the same waitress came back after 2 minutes telling me that "I have guests waiting outside." I was never aware of this policy and if this is a new one, no one told us at the cashier (By the way, the lady at the cashier was more accommodating). I was embarrassed that we were the only table and customers treated that way. This is frustrating that the waitress at Dockan branch was mainly targetting us and I was embarassed by this attitude with other customers looking at us. Also, we found that seats outside were available. I hope that the restaurant can look into this and train the staff to communicate properly with guests. Your food is no doubt highly recommended and other staff were warm and polite. However, this waitress telling us customers (who were obviously chewing last spoonful of food and the other having coffee) to leave the place twice in a span of 2 minutes was very rude. We left the place around 12:15.

One of the best food I've tasted in a while. Much recommended!…read moreThe ambience and the service was beyond I've experienced in Europe on average.

I love everything about this spot. The food is always perfectly cooked (I have eaten there over a…read moredozen times) and I absolutely love the servers, Hannah (my favorite person in Sweden), Isabella, (wonderful and smart) and Leo, sweet. Kind and attentive. Their wine selection is very good. It could use a special or two on occasion, the menu doesn't seem to change but that's a small thing. They're great and highly tec

Visited on a Friday night with a 7:00 reservation (recommended). Most of the tables were full…read more Expectations were high as a friend recommended Carnivore. We started with an Eriksberg and the salad bar. Salad is included with the entree. A good variety of items from greens to cheese (Feta, Mozzarella), seasoned mushrooms, corn & peppers. A great way to start the meal. The garlic bread was excellent! For main, I ordered the No Bone T-Bone. A Filet/Tenderloin and Sirloin cut grilled separately. I asked for medium rare. The Tenderloin was amazing! On the other hand, the Sirloin was ok & came out closer to medium. Would order just the Tenderloin in the future. The Carnivore Classic (Burger) was also ordered and it was very good. The fries come with the entrees and we ordered the potatisgratang as an extra and the creamy potatoes were very good and definitely worth the 20 KR. Also got the Pepper (good) & Bearnaise (better) side sauces. They also have chicken and Salmon entrees but the feeling is that it is all about the steaks here. Service was ok and could have been more attentive. Overall, a solid choice for steak.

I really liked it here. Casual, large, clean, modern Asian food buffet! Reasonably priced and…read morereally quite tasty. The sushi was really very good! A young girl was making it and I found it to be fresh, artistic, and yummy-with several varieties. I almost want to go again foregoing my "only try each restaurant once" policy because there are so many choices in restaurants. Pricing is very reasonable. And smartly they choose to provide you with small plate servings of specialty items that otherwise tend to get dry and brown on the buffet. They have lobster and shrimp of several variety. Lamb, chicken, lo mein, great fried rice. And the glass of wine was inexpensive and large! People sat for a long time comfortable and in no hurry and were not bothered by anyone. I noticed it was a single man takeout place. A steady stream came in ordered, waited and left. It was not there first time. They were practically on a first name basis with the waiter/host. He seemed to take a lot of pride in his work. He was very welcoming. And that is not something I have experience in several places. So go and give it a try! Bring just yourself or a large crowd they like us both! If I lived here indefinitely I would totally be a regular!