I usually go to Delice for treats and pastries, but enjoyed dinner there for the first time…read morerecently. It was surprisingly busy on a Friday night, but we were seated quickly and service was fast. Two of us shared the French onion soup and Cobb salad, and both were excellent. The salad was huge and the blue cheese dressing we selected to go with it was great. We selected pastries to go (the chocolate-dipped almond horns are our favorite) and we will be back often!

Delice was actually recommended to me by a local! I went with a friend for brunch, with high hoped…read more Let me run it through! When you go into the cafe, and the staff seats you at a table. If you plan to get to-go, you go to the to-go counter and they take your order. This time, we ate for here. Once we were seated with our menus, the staff probably took 10-15 to take our orders, which was a bummer. Though the place was pretty empty (we went really at 11 AM), the staff wasn't efficient enough. For drinks, we got the Cafe au lait and cappuccino. Again, these two didn't hit. The Cafe au lait was really watered down, and it sort of tasted like tea?? Nothing like the cafe au laits I've had in the past. My friend got the cappuccino, and I heard from her that the cappuccino was mediocre. We decided to share pastries: the mille feuille aux fraises, porcupine, and kouign-amann. The mille feuille is considered to be a local favorite! This pastry was good overall, but the Napoleon was really hard and there was a lot of cream. Plus, there were minimal strawberries. We ordered the porcupine because it was so interesting.. I don't think I've seen anything like this anywhere else. However, I felt like the porcupine was the most disappointing. There is a thick layer of chocolate coating, and the inside is a cake, chocolate, I presume? (The flavor lacked richness, so I literally had no idea what I putting in my mouth). In between the two layers of chocolate cake, there was thick cream and rasberry jam. It looked good, though, like a black forest cake! The kouign-amann was the best pastry we tried today. It was perfectly sweet, but I feel like it should be more airy and crunchy. The kouign-amann here is really dense and stiff. However, I don't think this pastry was a loss because of the perfection in sweetness. Im glad I gave Delice a try, but I don't think I'll be back.

This is where I get my favorite coffee in the entire world…read more I've travelled to 6 continents yet I still crave and chase everything about the Iced Tiramisu Latte from Tous Les Jours. The creamy, nutty flavor, the colors, the portion, the baristas-- it all has made an imprint on me. Nothing else compares. Every friend & family member I've got this coffee for has also been very impressed with it. Try it for yourself. My order in particular is this: 16 oz iced tiramisu latte with half sugar & extra ice (sometimes I add whipped cream on top as well)

Ordered through DoorDash. I was craving for Ube and wanted to try their donut with ube filling. I'm…read morefilipino and I grew up eating ube, the filling did taste a little bit like ube. What I appreciate most is that they are not stingy with their fillings. I also noticed that with the red bean donut. Didn't care for the matcha brownie and strawberry croissant but the donuts are good !

If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.

This bakery is lovely, my favorite thing to get is the Ube Bread Rolls, they are delicious! The…read moreservice is always quick and the vibe of the place is different from your typical cafe. I've never sat down to eat there, but there's plenty of seating and seems to always be lively!

The strawberry matcha is the BEST matcha I've ever had. I keep going back just for this. I get it…read morewith oat milk. I saw the strawberry matcha bun and had to try. I was not a fan but i love so many other pastry items.

This is my favorite bakery around. Their pastry's are delicious and the service is always pleasant…read moreand welcoming. Everytime I go there is something new and creative to try and I've never been disappointed on the taste. They have both a cafe and a bakery in the same lot and both provide a big and welcoming area for you to sit and enjoy your food. I cannot recommend this place enough!!!!

Came in a Friday morning. Waiting for about 15 min to be seated…read more They have a bakery across the street, where they bake their pastries and such. The service was ok. Nothing magical. The servers and hosting and waiting tables. I think eventually someone showed up. But I saw how difficult that was. The food is good. I had typical eggs and bacon with potatoes. The sourdough on the plate was so good. Everyone in my party enjoyed their meal . Only complaint would be my husband ordered a latter they had on special and hehe they brought it. It tasted like a normal latte. No flavoring. Just expresso with milk. He didn't want to complain because my aunt said she liked it and drank it.

Just wanted to make a shout out to an employee that works here. Her name was Heidee. I was having…read morenot the best day but she was so kind and helpful, I am glad I stopped in. Was very knowledgeable about the yummy treats too! Thank you!

Wowwwww! This was the perfect little run in for a breakfast sandwich, good coffee, and delicious…read morepastries! I also love that you sort of serve yourself instead of needing to point through the glass at everything you want to add. The staff were very helpful and it had a very quiet, chill vibe. Would be a great spot for breakfast and reading!

On the outside, the shop looks unassuming, but once you step inside, you're treated with colorful…read moredecor, the delicious scent of homemade vanilla wafers, and pudding! We ordered the OG Banana frozen and it was fresh, sweet, and had a fluffy ice cream texture. I really liked the vanilla wafers, which you can purchase by themself too. The person working the counter was very kind and went through the menu options and answered any questions we had. Great dessert place all around, and they stay open late!

If you're looking for the BEST banana pudding in Utah then skip the corporate cupcake place and…read morehead right over to Parfé Diem. Their pudding had a rich, mousse like techie and they make their vanilla wafers from scratch!!! Best part is you can buy an entire bag of wafers to take home with you. They a menu of staples but do limit edition flavors. It's a super cute shop with plenty of seating and a warm smile that greets you when you walk in. The owner is often there and is such a sweet guy!! Even if you get the large count on coming back for me because it's that diem good.

I have no idea what Scott B is talking about below. This is NOT advertised as a traditional French…read morepatisserie. It says it in their description Asian style. They are Vietnamese and in case Scott didn't know, the French colonized Vietnamese so there is some infusion of the pastries. This place is a gem, their buns are phenomenal. I would highly recommend the ham and cheese bun! Yum!

This place advertises itself as a French bakery, but the pastries are far from traditional. A…read moreclassic Napoleon should not have berries inside, yet that's exactly how they serve it here. Éclairs are also done incorrectly .Instead of the traditional pastry cream filling, they use chocolate cream, which completely changes what the dessert is supposed to be. If you're looking for authentic French baking and traditional recipes, this bakery will likely disappoint you. It feels more like a place that imitates French pastries rather than actually respecting the classic methods and ingredients. If you're okay with a "French-style" interpretation, you might enjoy it, but anyone expecting real French pâtisserie should probably look elsewhere.