I usually go to Delice for treats and pastries, but enjoyed dinner there for the first time…read morerecently. It was surprisingly busy on a Friday night, but we were seated quickly and service was fast. Two of us shared the French onion soup and Cobb salad, and both were excellent. The salad was huge and the blue cheese dressing we selected to go with it was great. We selected pastries to go (the chocolate-dipped almond horns are our favorite) and we will be back often!

The food here is excellent. No notes. The savory French toast was absolutely delicious and came out…read morehot. The service leaves a lot to be desired. It took almost 90 minutes for our party to get in and out of the restaurant after being seated. There appeared to be a lot of waitstaff socializing while we were waving people down begging for refills and our check at the end of the meal. The staff were very kind, but we pretty much felt completely ignored. As much as I loved the food and the ambiance, I sadly will not return based off the service experience alone.

This is where I get my favorite coffee in the entire world…read more I've travelled to 6 continents yet I still crave and chase everything about the Iced Tiramisu Latte from Tous Les Jours. The creamy, nutty flavor, the colors, the portion, the baristas-- it all has made an imprint on me. Nothing else compares. Every friend & family member I've got this coffee for has also been very impressed with it. Try it for yourself. My order in particular is this: 16 oz iced tiramisu latte with half sugar & extra ice (sometimes I add whipped cream on top as well)

This bakery is amazing. The Carmel and almond pastry is my favorite bakery. The cream filled…read morepastries are also tasty. The cashier was kind and courteous. It is clean.

If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.

Pros: so many awesome breads, pastries, desserts, and drinks.. we loved it!!…read more They have matcha latte from japan- yum, boba teas, espresso, tiramisu, mango coconut, ube, chocolate bun, and so much more.. see video Service: its order at counter and pay place, cashier is helpful and friendly Ambiance: cute, big and lots of room to walk around and look at their pastries before ordering and a sitting area with nice lighting Worth checking it out.. boba is cheaper than the one across from them by $2 ..

This spot checks all the boxes. Lots of teas and coffee options, a tremendous selection of baked…read moregoods and a comfortable atmosphere. My coffee was hot and everything I expected it to be. The spicy sausage, really wasnt spicy at all but had a great savory flavor. I opted for an additional item, the coffee creme filed cruffin ( not sure if that's what it is called but it's basically a croissant in muffin form). I typically don't opt for anything coffee flavor but coffee, but this was amazing! The coffee creme was light, airy and delicate while the cruffinwas soft with airy layers, it made for a great combo.

Beaucoup Bakery makes the most delicious sourdough bread I have ever eaten. I make fermented and…read morewhole wheat bread at home. When I just have to have some sourdough bread, this is where I go to pick up a loaf or two. Best sourdough in the state of Utah!

I can't stay away from this place! In fact, I'm willing to drive out of my way to dine in. Beaumont…read morehas the best sweet pastries in the area and their coffee menu never disappoints. The covered outdoor seating is a fantastic addition to the space - remember the days of battling the elements just to get seated faster? Not anymore! I made the mistake of skipping out on a pastry this time (MISTAKE) and that just means I have an excuse to go back sooner than later.

The pastries taste fresh bake. And the cake all look delicious im happy i got to stop in this place.read more

I wanted to find a traditional French boulangerie in SLC but did not see one, Zut alors!…read more I know Paris Baguette is a chain and has an Asian twist so we decided to visit on Saturday morning before driving back to Boise. It was early, and it was already busy. TIPs & TRICKs Follow the rules: Get the tray, then the wax paper liner, then use the individual wax papers at the stations to grab what you want. While you're doing that, pay attention to the pricing, because it can add it. To see the plain butter croissants empty already was shocking, but when we told the employee she came back to not only stock it but came to us first and let us pick which ones we wanted off the tray That was very nice The pain du chocolat looked good and were lacking in depth and flakiness of the crunch The Chausson aux Pommes - was really good - They could have used another minute or two in the oven to get that golden brown. They were looking like the pastly white guy at the beach while everyone else had a tan The mochi Dubai Chocolate donut was very good. The total was almost fifty bucks.... I told my wife that we could have about 40 croissants for that price if we were in Paris. C'est la vie! Look for a chain - Its pretty good. I didn't try the coffee but if they ever show up in Boise metro area, I would check them out to see if they match up with SLC.

I couldn't get the idea of Banana Pudding out of my mind…read more Today I made the Trek. Trust me it's so worth it. My husbands was gone in 3 seconds. We got the OG flavor based on the owner's recommendation. It takes you straight to a porch in the South. We don't make anything this delicious in Utah! So go get two while you're there because trust me after your first taste it won't last very long. They are right next to Millie's Burgers in Sugar House!

Food - 5 Service - 5…read moreValue - 5 Parfe Diem is a "healthier" dessert option -- my favorite is the pistachio envy, but the ube is a solid alternative. Be sure that when you order they've had a enough time to "set" so the wafers are mushy rather than still solid.

I have no idea what Scott B is talking about below. This is NOT advertised as a traditional French…read morepatisserie. It says it in their description Asian style. They are Vietnamese and in case Scott didn't know, the French colonized Vietnamese so there is some infusion of the pastries. This place is a gem, their buns are phenomenal. I would highly recommend the ham and cheese bun! Yum!

This place advertises itself as a French bakery, but the pastries are far from traditional. A…read moreclassic Napoleon should not have berries inside, yet that's exactly how they serve it here. Éclairs are also done incorrectly .Instead of the traditional pastry cream filling, they use chocolate cream, which completely changes what the dessert is supposed to be. If you're looking for authentic French baking and traditional recipes, this bakery will likely disappoint you. It feels more like a place that imitates French pastries rather than actually respecting the classic methods and ingredients. If you're okay with a "French-style" interpretation, you might enjoy it, but anyone expecting real French pâtisserie should probably look elsewhere.