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    Bakers Camp

    4.2 (5 reviews)
    Open 9:00 am - 5:00 pm

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    4 Bar M Custom Meats

    4 Bar M Custom Meats

    3.7(3 reviews)
    4.5 mi

    Wow! What an excellent stop!…read more On the advice of a friend, we stopped by to pick up some bacon. (Which they smoke themselves, and which is excellent.) Little did we know that this was a full-fledged butcher and lunch stand. So, after picking up twice as much bacon as we planned to, as well as a particularly piggish selection of sausage, we ordered a burger and some pulled pork and ate lunch right out on their porch! And then, when we got home, we smoked the sausage. Yum! Scobee's is now our go-to butcher -- and not a bad place to stop for lunch, either! (Note: They're on the South-West corner of the intersection of US-231 and US-36, just about 7 miles north of Greencastle. A bit hard to spot from the street, but they're right behind all the Amish construction stuff.)

    They called us last minute to have us bring him in 6 days earlier than we'd scheduled. When called…read moreto let us know our meat was ready to pick up, we told them it would be Friday when we could get there and we were told that was fine. When I showed up Friday to pick up meat, nobody was there for the day as they apparently took off last minute to go to the festival! They did not offer anything to compensate for my wasted time and fuel. Plus, we received 15% less meat than we should have and they added fees that were not disclosed up front! Drive the extra 30+ minutes to GO ELSEWHERE! That way you won't waste your precious time and money, will get all your meat, and won't get fees snuck into your bill!

    Beutler Meat Processing - Head thru the doors to the freezer section

    Beutler Meat Processing

    4.7(10 reviews)
    45.8 mi
    $$

    This is long -but it is that special. Please help me spread the word…read more This place is so understated and deceiving -in a good way! It looks like a meat packing house from the out-side. But when you step in, it's a homage to the art of meat preparation. The owner Steve is a gem. You can tell this is not only a quality business but also a passion project that he has continued from his father. My daughter is a recent Purdue graduate from '25 class. We are not local, but from NJ. She found this place as part of a local walk and stopped by to pick up a gift certificate to give as a thank you gift.. She noticed they do catering- and thank goodness!. We rented an Airbnb for her graduation so family can stay with us and had planned to have a caterer. But the caterer I booked 4 months prior to graduation cancelled on me one week prior to the event! I was left high and dry. My daughter remembered that Beutlers caters! Steve literally saved us when all others could not or would not. He was not only empathetic to our situation, but he made sure we had an amazing feast and thought of everything to ensure we had the celebration we envisioned. The food was so incredibly good. My family was raving about it all weekend long. Truly THE best pulled Pork and Beef brisket we've ever had. And for a family that doesn't even like beans, they couldn't stop eating it! So good, it should be illegal. We had leftovers for days. Best of all, Steve told me he prepped all the food himself. His TLC was evident. He made sure we had everything needed, even lovely serving baskets and lighters for sternos! My only regret is that my daughter graduated, and I have no known future opportunities to call on Steve again to work his magic. I hope this review gains traction. I'm on a mission to ensure that word gets out about this rare gem of a place and the incredible owner behind it all, Steve Beutler. Heartfelt thank you Steve.

    Awesome service. Really nice people. Don't forget the cookies. From liver to steaks. Fat, bones…read moreand tenderloins. Lots of yummy meat must haves. Feed you and your pets. I love the decor also. Tin shed vibes.

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    Bakers Camp - taxidermy - Updated June 2026

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