A-MA-ZING. That's what this place is. We pass by this non-assuming restaurant at last 4 times a…read moreweek and never gave it much thought. Then a neighbor invited us to dinner and took us here, and now we can't stop going here! There are SO many things on their menu that we can't wait to try. So far, we have had the following: Let me start with dessert, the Creme Brulé is to die for, we get it every single time if there's any still available. We buy it when we walk in the door, before dinner, because it might be gone before we're done eating. Yes sir, it's that good. Now on to what we've had so far. The Apple Pecan salad is a must try, just order the dressing on the side and go sparingly so it doesn't overpower the rest of the awesome ingredients like fuji apples, candied pecans and feta cheese (yum, yum, yummy). The first thing I ate there was the Marge-a-rita, made into a calzone, it was heaven. Made with all fresh ingredients and a homemade marinara served on the side. I'm not normally a red sauce / marinara person but I took the rest of it home, I certainly wasn't going to leave it there! My husband had the Deluxe pizza and said it was fantastic. And of course we had the Creme Brulé for dessert. That Friday, we took our friends out for dinner and brought them here. This time we ordered 4 Brulés before heading upstairs for dinner. We were pleasantly surprised that they had live music up there. A singer named Robert Lee played guitar and harmonica and sang everything from country to Pink Floyd to Fleetwood Mac. He had a beautiful voice and was very entertaining. We will definitely be looking to see him play again. This time I had the Apple Pecan salad, of course, and the Salsa Blanc pizza with sweet Italian sausage made into a calzone. This was an excellent pizza EXCEPT they forgot the sausage and there was at least 20 big cloves of roasted garlic packed into that calzone. WAY too much, if you ask me. One of our friends had the Grilled Deluxe Cheese Melt and he said it was amazing. I give this place 5 stars for delicious, fresh ingredients, the servers are extremely friendly and we got our food fairly quickly. The only down sides, in my opinion, is since it's a small venue it can get really loud, and the service on Friday night left us a little disappointed. Again, our order was a little messed up and our server (who I believe was the manager) should stick to managing. He was super nice but he had a lot of irons in the fire and waiting tables is not what he should be doing. Other than that, we WILL be going back because there are so many more items on their menu that I can't wait to try.