This is actually for the restaurant in the basement but the hotel looked nice and the staff is friendly. Book a table asap as they are busy and the place fills up fast. The food is phenomenal! I had the pasta and my husband had the lamb, we shared the prawn appetizer. The kitchen is open to view and the three chefs are busting out food right and left and it all looked wonderful! The waitresses never slow down and seemed to take turns waiting on all tables. We really enjoyed our meal there! read more