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    Bagel Cafe

    3.6 (124 reviews)
    Open 7:00 am - 9:00 pm

    Bagel Cafe Photos

    Business Info

    BAGEL CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Bagel Cafe

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    awesome
    Owen R.

    of all the FOOD spots we went to in a week enjoyed this the most the oatmeal and bagel is excellent and fruit bowl w poached eggs and bagel - A+ look at that picture! gorgeous breakfast second time waitress took forever; but food prep is quicker

    Greg W.

    Let's start off by saying the inside is so charming and inviting that it makes you want to stay. I grabbed breakfast from there this morning and it certainly was a hungry man's meal. I would return without reservation to try other stuff. The lady that took my order was incredibly kind and helped me navigate the menu. Can't go wrong here.

    Excellent service and food...had breakfast here and thoroughly enjoyed it. The baked beans are to die for! You won't leave hungry, that's for sure!

    Peanut butter in a burger. Meh.
    Ken A.

    Stopped in for a late breakfast on our last day in town. It's a quirky, cramped little place. My chair stuck into the main through way as you entered the restaurant to the right, and each and every customer that entered either kicked my chair or bumped into my back. It is what it is. I decided to get the nuthouse burger because when will I ever have a chance to order a burger with peanut butter all over it. It was interesting, but it tasted how it sounds: heavy, dry and not very amazing. My wife had the Yorkshire Benedict and loved it. All said, not a bad place, just not a great experience.

    Christopher L.

    This place has a great quirky atmosphere with friendly staff but their food is quite bad, and way below expectations because of the awards they've won - the food is also quite expensive for what you get. Overall this place was way below expectations, and I wouldn't recommend this place. We ordered the lobster caesar, this is the first time I've had a caesar, but my friend said it wasn't that good it's missing that kick that makes you go wow. It's cool that they have that lobster claw, but the lobster is either overcooked or it's not fresh because it was very bland and the texture was not right. These were $10 each. My friend and I ordered the Newfoundland eggs benedict and Traditional eggs benedict, respectively. These were $17 each, and the only thing good about this meal was the potatoes, they were perfectly crispy and delicious. The traditional eggs benedict came with bagel that was hard to cut into and ham / bacon that was too salty. The fishcake in the Newfoundland eggs benedict was soggy and too soft, it broke apart immediately when you try to pick it up. Also it doesn't feel like there is any fish, there is either really fish and just filler or the fish has completely melted because it came from frozen or was over cooked.

    Was charged and still paid bill. Whole thing was treated as regular occurrence

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    8 years ago

    Monday night for their lobster and wine for 2 special. Loved the funky decor. Fast efficient service and the food quality was very good.

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    The Keg Steakhouse + Bar - Prime Rib and lobster. Asked for Rare/Med Rare and that's what I got :)

    The Keg Steakhouse + Bar

    3.1(60 reviews)
    0.7 km
    $$$

    I'm never a fan of leaving a less than perfect review. While my experience wasn't great, I would be…read moreback! A beautiful building that deserves some credit. Slow night and I'm sure the hustle and bustle of a weekend evening would be worth the visit. This was my first visit to this location and it was a bit confusing. The hostess was not at the front when we arrived. So we waited for her to return. Once we checked in she told us to go up stairs and we'd be greeted by another hostess. I asked if we should use the elevator, to which she replied "ya, that's what elevators are for". Well thanks for the clarification, I didn't know that the stairs weren't an option. Once we arrived on the upper floor we stood there like idiots and had to walk around to find someone to seat us. Not a great start. Food service was pretty good. Our server was friendly and attentive, but lacked that polished service and look that The Keg typically offers. She seemed rushed and perhaps lacking support and communication from her team. I think had there been appropriate support staff, she'd likely have been great. Where The Keg fell short this visit was the mains. My Blackened Chicken was dry, luckily the hot honey helped elevate the flavour. The mashed potatoes were par, and the green beans were sad... Zero seasoning. I brought this up with the server and she did offer to replace them, but they should have never been plated in the first place. The Prime Rib was good, but the crispy onions were limp. Crème Brûlée was perfect. Drinks were great. Certainly room for improvement. But not quite typical Keg caliber. Nothing awful happened so a solid 4 stars.

    The price has gone up a lot and the portion has gone down, the rock is a better version you get…read morewhat you pay for at the rock.

    Photos
    The Keg Steakhouse + Bar - Grey, foggy day.

    Grey, foggy day.

    The Keg Steakhouse + Bar - Garlic Cheese Toast  Prime Rib  Blue Cheese Filet  Rib Steak  Cheesy Noodles

    Garlic Cheese Toast Prime Rib Blue Cheese Filet Rib Steak Cheesy Noodles

    The Keg Steakhouse + Bar

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    Portage

    Portage

    4.5(19 reviews)
    0.0 km

    Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

    Had a wonderful meal at Portage. Shout out to our server…read moreCaroline who really looked after us well. Highly recommend this spot for offering specialities of the area. Please note that I also highly recommend reservations as it's not a huge dining space and because the food is so good, they do get busy. We started with the seafood sampler platter. So wonderful. And then we shared the Halibut, rice and spinach/fiddleheads with shrimp hollandaise (which were a fantastic complement to each other). Only one thing we did not like (it was not the fault of the restaurant, but our table for 2 was flanked by a table for 8. We don't mind that generally but 2 of the party were children who initially were running around and flinging themselves on the banquette seating for the first half of the meal. I started to wonder if I was going to end up with one of them in our laps. Fortunately they settled down at some point). Despite all this I would go back in a heartbeat.

    Photos
    Portage - Dining room

    Dining room

    Portage - Broccoli with ricotta and chili crisp

    Broccoli with ricotta and chili crisp

    Portage

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    Bernard Stanley Gastropub - PB&J burger with kettle chips $22

    Bernard Stanley Gastropub

    4.0(75 reviews)
    0.0 km
    $$

    We thoroughly enjoyed this quaint Gastropub on an unassuming corner of Duckworth street. We…read morehappened to arrive right when they opened at 11am, and we were able to select from their brunch or lunch menu. Hubby and I both ordered from their lunch menu. I had my eye on the PB&J burger that I had seen on Yelp, as peanut butter is my favorite thing ever! This burger did not disappoint. While the combo sounds strange, the flavors were well-balanced with the brie cheese, caramelized onions and bacon. The meat was cooked to a perfect medium and the hamburger bun was soft. I chose the kettle chips for my side, and they tasted house made. Very delicious! The only thing I didn't like about this burger was the price tag = $22. Hubby had the seafood chowder for $17 and it was enough for a full meal. He said the chowder was very flavorful and full of seafood. He was in heaven! We both ordered a Quidi Vidi 1892 amber ale on draft. They only had 7 beers on tap and I wished that they had a medium or dark beer, but this area doesn't seem to be big on that. They do have Guinness in a can, if that's your thing. Service was friendly and the food came out relatively fast. The booths were comfy and the pub reminded me of a cozy neighborhood bar. Definitely worth checking out if you're in the area!

    Every visit back home, I always make a stop at BSG. Everything I've ever ordered here has been…read moresolid and flavorful. The staff is warm and inviting with an incredibly cozy atmosphere.

    Photos
    Bernard Stanley Gastropub - Inside

    Inside

    Bernard Stanley Gastropub - Hungry & Hungover Plate

    Hungry & Hungover Plate

    Bernard Stanley Gastropub - Quidi Vidi 1892 amber ale

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    Quidi Vidi 1892 amber ale

    St. John's Chophouse

    St. John's Chophouse

    3.4(5 reviews)
    0.3 km
    $$$

    Went there for the first time last night based off the the reviews here. Menu is excellent and…read morevaried. Seating time for the reservation time was exact (no waiting). Quality of the food served was excellent and expected for the price. The atmosphere was quite nice, was apparent that a lot of thought went into the atmosphere detail. For a sit-down evening dining experience it was perfect. This is not the kind of place you go for a fast dining experience, but for an enjoyable "evening out". With appetizers, soup, and main courses the total time in dining was approximately 3 hours. Perfectly reasonable in my estimation for this kind of establishment. The service was prompt, attentive, and friendly. Our server was also quite accommodating. There were so many great looking appetizers that we each wanted to try 2 different ones, and they accommodated by allowing half orders. I'd also inquired if the lobster could be shelled and topped onto the Ribeye steak, this was also no problem. Our 2 favorite appetizers were the stir fried squid (I've tried squid done in many ways, this was a very unique and wonderful flavor!), and the Hot & Sticky Mango Shrimp. The Broiled Goat cheese was also VERY good. The blackened beef had a really unique and delicious flavor, but if i was to be very picky was a bit tough textured. Following appetizers, we had a spicy crab chowder (soup), and my companion had the Warm Spinach Salad. The Spicy crab chowder was probably the only thing that came close to a disappointment, the crab was overcooked and grainy, but the flavor was still quite good. The Salad was the hands down winner. I'd never heard of a Spinach salad that included sauteed chicken livers, but it was VERY good (I'd place it on my highly recommended menu items). Main course I had the 16oz Ribeye, med rare with a Fresh steamed lobster, de-shelled on top. Great cut, great flavor, and perfectly prepared. Really appreciated that they didn't over-season the way some steak houses tend to do.. to the point where you lose the flavor of the steak, but enough to really compliment the steaks flavor. My dining companion had the 16 oz ribeye, with the cognac peppercorn sauce. The steak was equally well prepared, and the sauce was a great compliment to the steak. If i was also to be really picky, the drink menu is in the process of being revamped, and I had to go through several selections before I found one they still had available.. but this is REALLY nitpicking to be completely objective. Will definitely be added to a regular and special occasion list of the good restaurants in town.

    Not nice! Im a world traveller and love to dine at fine…read morerestaurants. Went to this place. It's cramped. Full. Can hardly breath. No window view. I always travel alone. They had the audacity to offer me to sit at the bar to have dinner just because I was alone and the line was long so they could offer a table to a larger party. NIT NICE AT ALL!!! Needs to learn class and etiquette.

    Bagel Cafe - breakfast_brunch - Updated May 2026

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