The owners greet you with a warm welcome and give you the best food it doesn't matter what you…read moreorder you will love it. Here every Thursday and I change my schedule to be around this area for it specifically ps get the pineapple juice

This was our second time enjoying Patrick's food from Mr. Bill BBQ, and he did not disappoint! We…read morehad the jerk pork and jerk chicken, and both were absolutely delicious--perfect seasoning, tender, flavorful, and full of that true Caribbean taste. Patrick comes right to our community, so it's literally great food at our doorstep, which we love. But we'll definitely be checking out his other locations as well. Highly recommend checking him out if you want real, authentic flavor and great service. We'll definitely be back again!

When your Puerto Rican friend spots the food trucks, she's going to pick Pork O' Rican which is how…read moreI ended up here. By the time I arrived at the Margate Fall Festival the lines for all the food were really long. It was either eat at Pork O'Rican, wait in another line for over an hour, or be hungry. Pork O' Rican it is! According to Pork O' Rican this is their story "We are a Puerto Rican food truck who also provides catering for corporate events, parties, festivals and more. We have been cooking authentic Puerto Rican food for years and wanted to be able to share it with the community. Our famous signature dish is our roast pork. Amongst that are some of our top sellers including tostone platters, rice & bean platters, empanadas, alcapurria, and more. We just want to share the Puerto Rican culture and provide the community with the natural flavors of Puerto Rico. This is a family run food truck. Mom and Dad cooked, their daughter took orders, and they even put their young son to work. By the time we got to order they were out of the arroz con gondules, yellow rice and pigeon peas. Fortunately they still had the bacalaitos, codfish fritters which my friend really wanted and she also ordered the alcapurias. I chose the roast pork platter with rice hold the beans ($12). A water was an additional $2. I was pleased that they took both card and cash payments. I gave the plantains to my friend who enjoyed them. The roast pork portion was small, had really hard pieces, and was swimming in pork grease. Once I dislodged it from the grease and shredded it, and incorporated it into the rice it was okay and it did the job of abating my hunger. To be fair my friend really enjoyed her food and she is Puerto Rican so you should trust her opinion more than mine. This is one of those times I really wished Yelp had half stars. If I averaged our two opinions it would be a 3.5. After reading the owner's thoughtful and fair reply and other good reviews I would be open to trying them again when they aren't so busy.

Ok, commentary. Did a Drive-by of Culver's, was a nightmare long line, did a U-Turn, and saw Pork…read moreO' Rican truck on 2701 SR 7 (441) in Margate parked in one of the lots. I got the pork sandwich which normally comes with lettuce and tomato, they do not offer onions raw or cooked which is a bummer, but I had sweet onion and spicy pineapple vinegar at home so no biggie. Roll is like an amoroso or something, it's a hoagie type, I would have preferred it as a panini-style on Cuban bread or a round roll but I guess that's what they used today. Next time I won't get it with cheese, frankly next time I'll probably just get it as a plate with beans and rice. Pork itself is nice and tender. Came with tostones. They look good, left them for later. Empanadas are clearly homemade, they are a nice size. Got the beef picadillo ones, haven't touched them yet. I did, however, try their beef Alcapurria. This is a fast food dish unique to Puerto Rico, it is like a tamale but made of mashed plantains, filled with any number of things (this was beef picadillo) and then deep-fried. OMG. An empanada with a plantain crust. Some notes. They did not give me any condiments and didn't ask if I wanted any. Tostones really require Salsa Rosa (pink sauce) or some mojo. I, fortunately, had the ingredients to make it myself, it's ketchup mixed with mayo and usually some spicy vinegar. I would ask and make sure they give you something to dip in. They did take credit card payments and put it in my trunk while I waited so relatively contactless.

I go to Rock the Park often; this was my first time trying Las Mexicanas. They have a cute pink…read morefood truck with a few small portable tables. The menu features all the traditional Mexican dishes: tacos, burritos, nachos, etc. my husband and I wanted to split something so we ordered the Suoreme Navhos. We requested ground beef; but unfortunately they informed me that they were out of ground beef. We opted to add chicken instead. I was surprised how quickly the nachos were ready! Plus it was a huge portion; loaded with tons of chicken! The chicken had a really good flavor but we both thought the chicken would have been better either with smaller, bite sized pieces of chicken, or even shredded chicken. The pieces were huge! They did not fit on a tortilla chip at all! The nachos were messy and kind of hard to eat; but there was plenty for two to share. Plus the price was right at about $14. I would definitely recommend Las Mexicans if you want quick and tasty Mexican food. I'll be back!

It was a food truck night…read more And after surveying my options decided I was in the mood for Mexican. It's an adorable pink food truck. Service was polite. Couldn't decide what I wanted but landed on the burrito bowl with ground beef. It comes with some chips & salsa. The burrito bowl was fresh and tasty but the ground beef had a few large chewy chunks I didn't care for (couldn't eat it). It did come with a delicious cilantro sauce that lifted the dish. The chips were ok and the salsa was not for me.

Checked out this food truck at Dania after Dark…read more We ordered two bowls of lobster bisque and two lobster rolls. The bisque was okay, we both agreed that it was a bit too sweet and could have used more salt and lobster in it. The lobster roll is definitely where the truck shines. The buttered roll was overflowing with huge chunks of flavorful lobster. I highly recommend getting it without the bisque on top. There was an interesting homemade coleslaw that had sugar and apple cider vinegar, a departure from the typical creamy variety. I found the tangy slaw to be a nice break in the mayo/butter heaven I had going with the roll. I would totally order another lobster roll if I saw this truck around again.... Bisque... Not so much.

Tried Red Zepplin for the first time today at the South Florida Seafood Festival at the Miami…read moreMarina. I ordered the Drizzled Maine Lobster Roll with Homemade Coleslaw. The Drizzled Lobster Roll was delicious and drizzled with Lobster Bisque Soup. Delish! The size and price of the roll was similar to other Lobster roll companies within the market. With tax I paid $18.19. The service was fast and friendly. I didn't wait more than a few minutes for my roll. I would recommend this food truck.

whoever wrote a 1 star review on this business is a fucking jerk. This guys are dedicated to what…read morethey do. Have something bad to say? say it to their face not fucking bash a humble business. People drive from FAR to get to this guy... .food is fantastic, good environment and plenty of space to park.

I stopped by a few weeks ago. Looked it over and decided to try some of their offerings. First…read morethe food. The ribs were absolutely delicious. Moist, smoked, and flavorful. I want smoked taste; that is the essence of BBQ. The chicken was also delicious. This is real BBQ. Who am I to declare? Born is San Antonio,Texas. Have eaten Texas BBQ all my life all over the Lone Star State. This, and Carolinas, are the epicenters of BBQ. This place combines both styles. Their BBQ is not hurried or commercialized. You find this style of BBQ a lot on the West Coast of Florida, where small places produce excellent CLASSIC BBQ. The sides were very good. The people are very friendly and competent. This is not a fancy place but just real, honest BBQ that is done well and with love. Now, there is another review on here that is very negative. His rambling, incoherent, urban-effete style carpings do nothing to add to the focus on the food. The smokey flavor on the ribs is just the opposite of what he describes. Regarding Jenkins, I gave it up long ago. There is no love for what they do. I was given BBQ that was refrigerated in aluminum foil-made earlier. The ribs were dry and too lightly smoked. And the surly service, I note the finely tuned masochism urbane sophisticate appreciation or the verbose reviewer's fine appreciation for absorbing insults and animus from a service that he pays for. "It's sort of understood that the workers at a genuine BBQ place will be surly and grouchy (you know the ribs have got to be good if the employees are unpleasant, right? I mean, go check out Tom Jenkins and you'll know what I mean..)" The style of writing comes from an urban sequestered mentality of brouhaha and BS. Give me the smoke, not the dope.

Very disappointed with this experience…read more This was my third time purchasing biltong from this business. I spent approximately $150 on five slabs because I was purchasing them as a gift for someone else. There is an important detail that I want to clarify because the owner's response does not accurately describe what happened. I actually placed this order online. When I went to pick it up, I had to wait approximately 20 minutes for the order to be prepared. The biltong was still not vacuum-sealed when I received it. The owner later stated that online orders are vacuum-sealed because they may spend several days in transit. That makes this situation even more frustrating because this WAS an online order. If I had been told that my order was not going to be vacuum-sealed, I absolutely would have requested it, especially because I was sending the biltong to someone else as a gift. I was also a repeat customer. This was my third purchase from the store, and my previous biltong purchases had been vacuum-sealed without me having to specifically request it. I therefore had no reason to believe I suddenly needed to ask for something that had been done with my previous purchases. I took the biltong home and refrigerated it as instructed. Within approximately three days, all five slabs developed extensive mold, including green mold. I contacted the business because I had spent $150 on a product that I could no longer comfortably give as a gift. The owner called me back and told me they would not replace the biltong because it should have been kept refrigerated. The problem with that explanation is that it WAS refrigerated. The business later explained that the biltong is made without preservatives, that proper refrigeration is required, that they perform monthly quality-control testing, and that they cannot control how a perishable product is handled after it leaves their possession. I understand that a business cannot control everything after a product leaves the store. However, I followed the refrigeration instructions, and I contacted them only about three days after receiving the product. I was not asking for a replacement months later. I was reporting extensive mold, including green mold, on a $150 purchase almost immediately after receiving it. There is also a contradiction in the explanation regarding vacuum sealing. I was told online orders are vacuum-sealed because they can spend several days in transit. My order was an online order, yet it was not vacuum-sealed. I even waited approximately 20 minutes for the order, and nobody told me that the slabs would not be vacuum-sealed or that I needed to specifically request it. Had I known, I would have absolutely requested vacuum sealing because I was sending the biltong to someone else. I am not claiming that I can personally determine exactly what caused the mold. I am stating the facts of my experience: this was an online order, I spent approximately $150 on five slabs as a gift, I waited for the order to be prepared, the slabs were not vacuum-sealed, I refrigerated them as instructed, and within approximately three days they developed extensive mold, including green mold. As a repeat customer, I expected better communication and better customer service. Instead, I was left with $150 worth of biltong that I could not comfortably give as a gift, and the business refused to replace it. I am posting this review so potential customers can have the complete picture and make their own decision.

Been a fan of this place on Facebook for years so had to check it out since I was so close…read more Saturday afternoon was busy with all tables being used, I was prepared to eat outside but I was thoughtfully sat at the bar to avoid the scorching heat. I specifically went there for the Indian samosas and the Russian and slap chips. My spouse is South African and although we have tried several times to make slap chips we can't quite get it right. Food came quickly and was nice and hot, the samosas were perfect, spice level and crispness of the pastry. Russian and slap chips were delicious as well. I got to meet and chat to both of the owners who were very friendly. Would love to come back if we move down to Florida.

Awesome hot dogs. Best hot dogs I've had here in a long time. Mo took the boiled 1/4 dogs, split…read morethem down the middle & made them well done & crispy on the flat top grill. Just the way I like them. I had them with ketchup, yellow mustard & sauerkraut. Yummy!!!

Dynamite best in the business I'll go There for a quick…read morebite anytime, you should too

Every Friday-Sunday 12-10pm This food truck is at the corner…read moreof Commercial blvd and State road 7. They have great pupusas and quesadillas. The service of so friendly and the prices are reasonable. They sit up a table next to the truck with chairs if you want to eat right there or take out. I really enjoyed the food and will definitely come back!