This is a fantastic spot to have lunch or dinner. The soups are amazing and wine and service just…read moreas wonderful. I am GF and loved my Mediterranean soup with quinoa. Can't wait to come back.

Outstanding food and service. Friendly staff. I highly recommend! Make reservationsread more

Food is fabulous, centrally located in Siena Italy. Very reasonable and with several vegetarian…read moreoptions.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Food was excellent and the staff was incredibly friendly. The rigatoni and the tagliatelle with…read moreragu were two out of our favorite pasta dishes throughout our Italy trip. Highly recommend

We read good reviews online for this place, but it was a bit disappointing. Service was super…read moremediocre but they charged us $5 euro for service gnocchi was so so so salty. Like is salt free here or what? Plenty of space in this restaurant. Cheese plate was good with some cheese I never had before. Out of all the pasta places I been to in Italy, this is my least favorite

Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

This osteria is in a charming piazza off the main road. Make reservations ahead of time if you can…read more The menu is small, filled with the most delightfully prepared dishes. The owner is jovial and is working so hard to ensure all have a great experience. Do not expect pizza or pasta!!!! This is home cooked, fresh fare. Not to be missed--the fagioli! These white beans, friends, are what dreams are made of. So damn delicious. The grilled sausage is stellar! Perfectly grilled, with just the right crisp! Bruschetta is also simply and flavorfully prepared. And we have never met a chickpea we didn't like and these ones were sock-knockers! Everything is non-fussy, straightforward, honest in preparation--letting the ingredients shine through! Also, do the house wine thing-- you pay by the glass and it's tasty! Truly a memorable experience of real food lovingly prepared by real people!

An exceptional little restaurant in a small piazza of Pienza…read more Sip the local vino with front row seating to heretics being burned at the stake.

The food is absolutely phenomenal. Everything was good…read more Service was only slightly slow (by New York standards), but average for Italy. Ambiance is very Etruscan, and very traditional. We had medieval soup, prior to western food items like potatoes, tomatoes, and chocolate. Really, really good with spices, imported by Marco Polo. The local wine (Chianti) is awesome, particularly the 2015-2016 year variety.

If you are looking for something other than pizza & pasta, try La Solita Zuppa! Seasonal specials…read moreincluding a variety of soups, vegetable and meat dishes...Charming interior as well as exterior patio seating!

The service from Emiliano was great. We loved his recommendations for the wines chosen with our…read morelunch. The food and atmosphere was a feast for the eyes and sumptuous to taste. Thank you Emiliano!

We ordered two pastas and a salad from the owner who speaks English and verified everything. Get…read moreone wrong pasta and the wrong salad. Been to hundreds of restaurants in Italy and this was a first. The place was empty when we ordered so no excuses. No offer to give us the proper dishes or comp of a drink. Nada.

A hard to find restaurant owned by the chef. Friends of a friend recommended we dine here…read more The menu features some unique dishes created by Carlo and some local specialties found in the area. We weren't very hungry because we had salami, cheese and bread while wine tasting in Montepulciano this afternoon. We split the first course--handmade pasta with a pork cheek ragu lightly seasoned with fennel and dusted with pecorino. I was happy to learn that the traditional pasta of Orvieto is made without egg-- just flour and water. It was very satisfying. For the second course, DH had the braised pork ribs in a ginger sauce. The meat fell off the bones into the luscious sauce. The flavors were strong, yet balanced. I would definitely order it. I had the Chianina beef, thinly sliced and drizzled with olive oil, lemon and pepper. A very flavorful but light beef dish that is served cold. For dessert, DH had the deconstructed tiramisu. He said it was wonderful. We finished with limoncello, a lemon liquor. A nice little cafe that is worth a visit.

Delicious food. Try the pasta with pork cheek! They have plenty of tables in the back as well kind…read moreof hidden.

This is one of the authentic restaurants that serves good and delicious Italian food…read more We came in a big group and everyone enjoyed themselves. We started with a bottle of wine supper soft and delicious. Then my mom wanted to try a Zuppa and she got the Porcini one. She ate it all. I ordered a Marguerite pizza. I loved it. The crust was so soft and crunchy at the same time. It really tasted the best pizza for me. My friend ordered but I can't remember the name of their dishes. But they love the food as well. The service was great. They were very attentive and helpful. I really enjoyed everything. If I was to go back I would go back there.

Must try! This is Tuscan food!…read more Very careful service and great beverage choices. We were the first for lunch. We were in San G for the day and went by all the cafe joints etc and saw this down a small street from the busy square. It wasn't open till noon but I asked my wife to wait 15 minutes. Well I created a buzz of some older tourist couples and they couldn't wait to try to by the time it opened. We went to the loft dining above and one server for his best to get lunch service underway. It wasn't quick but oh well. We all waited and savored and in the end it was Tuscan porcini soup from heaven, a roasted beef entree that was great! My porchetta dish was good but overheated and dried out. I saw how they did it when we left and if I knew better I would ask for a slice not cooked again. So much rosemary flavor! The most impressive part was our Tuscan tureen sampler with sauces and really good breads. The bomb. This was a splurge lunch but so worth it! They also had the care to bring my bottle of beer(wife drink wine I don't) with a frozen plastic cell bag to keep the bottle cold while I drink from the glass. Very impressive but simple service. Salads and desserts from other tables looked awesome and some older fellow next to us must be on Lipitor given the huge meat and cheese plate he ate as his meal! Kind of jealous but that was a better share dish for the table compared to the well crafted dishes we chose. But please folks don't dry out a wonderful porchetta slice!!!