Amazing price. Amazing flavor. Great customer service. The tacos were fresh and flavorful. Salsa…read morewas spicy. Great little atmosphere. Will definitely come back the next time I'm in town!

Phenomenal tacos at such a reasonable price (5 for $10!!). They let you mix and match what you…read morewant, and the barbacoa is soooo delicious. Al pastor and carne asada are also good, but I definitely understand why they're known for their barbacoa. Horchata may seem pricey, but they give you a liter for $4 and it's the perfect flavor and level of sweetness.

This morning there is a new food truck in town and they serve up some large delicious homemade…read moreportions! I bought 3 burritos to try them each out. Sausage, bacon, chorizo were the 3 I tried and they were delicious. These are the large tortillas filled with potatoes cheese chile fresh eggs and breakfast meat. Two thumbs up from me!!

I went here for a fundraiser they were putting on and it was really great. They were making about…read more500 enchiladas with red sauce. I loved them. That red had the perfect amount of heat for this guy. The rice was amazing. Loved it.

WOW! Great place. Clean roomy dining, fast attentive service and the food is AMAZING. My chili…read morerelleno was one of the best I've ever had.

My family has been coming here for decades and this place is a Socorro institution. The food has…read morenever been great, and sometimes the service is absent. But in Socorro there are few options. It will be a local hangout regardless of my review. My dear friends at Sofia's, up your game a bit. Chile is plentiful, and from Lemitar next door. Use it don't dilute it. Sopapillas are my favorite and they make NM cuisine extra special. I am finding yours to be stale and really greasy. They used to be delicious. Find those again. We have so few options in Socorro, we need them to all be tasty. Maybe a little extra effort?

We've been visiting this restaurant since 1999, coming from Phoenix, Arizona. Back then, it was the…read moreamazing sign that pulled us in, but over the 27 years since and some 36 visits (I blog, so I know precisely how many times we've eaten there), it's been the chile rellenos and Tampico steak, both dishes smothered in green chile, that have brought us back again and again, even having the same for breakfast. Sadly, they are no longer open 24 hours a day or 7 days a week; that is our only complaint. To say we love this place would nearly be an understatement.

Came for both dinner and breakfast. Tried the chicken and beef enchiladas, and they were decent…read more Lot of food served so worth the price point. Pigs in a blanket were awesome and made my inner child smile, but the eggs were nothing special.

I had a work trip to New Mexico over the summer, and my colleagues and I stopped in Socorro for a…read moremeeting on our drive back to Albuquerque from Las Cruces. What an interesting pit stop! One of my colleagues used to work in Socorro, so she was happy to be our tour guide for that segment of the trip, sharing personal anecdotes, fun facts, local insights, and other background on Socorro County. After our meeting and brief windshield tour, we ended up at Desert Diamond for lunch, and it did not disappoint. The restaurant is a no-frills mom and pop that specializes in New Mexican cuisine. There was a decent crowd in the restaurant for the lunch rush, and all signs indicated that this place would be solid. Once we were seated, and I had a chance to scan the menu, I quickly landed on the stuffed sopaipillas since I had never had that particular dish before. About ten minutes later, our meals were expertly delivered to our table in perfect unison. The stuffed sopaipilla came out piping hot and extremely well-seasoned. I decided to enjoy the moment and indulge, effortlessly reinstating my membership in the Clean Plate Club!

A bit disappointed in both food and service. The waitress was spunky and yet forgot to take our…read moreorder. I think her sarcasm was meant as a joke but couldn't be sure. I had the chicken burrito plate with green chili on the side. The chili was spicy for sure and absolutely had to go on the burrito because it was otherwise entirely bland. The rice was dry, beans were ok. The highlight of the meal was the sopaipilla with honey. Very tasty. Hard rock from the 70s and 80s was playing. Interesting vibe, not what I expected.

I went there while I was a student at New Mexico Tech. Good food. Family run. Right in the middle…read moreof town just off the main drag.

was staying in town for some training and was looking for some good Mexican food. I stopped in for…read morelunch. Fast casual set up, I ordered at the counter first and then grabbed a seat. The staff was very nice. I tried newed things that I haven't had before. I got the tamales at the recommendation of the girl. I thought they were good. It came with rice and beans. I also got a sopapilla, which is a fried pastry. You can get them stuffed for a meal, which was the other thing I was considering. Since she recommended the tamales though I got the regular one which is sweet kind of like a dessert and came with honey. It was very good. Prices were great. All and all, I enjoyed it very much and would recommend a stop in. I would come back again.

We were looking for a good local fast food type restaurant whilst driving through town. We didn't…read morewant corporate junky Mexican food, but local fresh New Mexican food. Checked out Los Victor's and it seemed to foot the bill. Since we were driving through, we thought we'd each get a chimichanga. We figured a handheld chimi would be perfect car trip food. But... oh no... this chimi is HUGE, smothered, and no way we could eat these in the car, lol. We had no idea! We had to wait until we got home to even think about starting on these colossal things. And they were delicious! Not the best, but certainly very good. I was a little put off, as I had ordered the asada chimi... what I got was mostly beans and lettuce. But still... it was good... just that beans are off of my diet and there was very little meat. Overall decent experience and is our new "goto" when driving through. Sadly, though, it looks like they are for sale? There were plenty of customers when we got there and when we left. Not a hoard of them, but consistent. Both inside and at the drive-thru.

I'm staying at the Holiday Inn Express up the road and just wanted to grab something quick and come…read moreback. If you are not familiar with Socorro, then you don't know that most restaurants are closed Sunday evening. I was happy to know this was open. I walked over to Los Victors and places a to go order. Nothing fancy about the appearance of the business. The restaurant is very casual. The lady took my order and it came out relatively quick. I got the Carne Asada Nachos. They are good and you get a ton of food!!

This place was the only thing open when we were in the area so we gave it a try. The service was…read morethe highlight of our visit as it seemed family owned and everyone was very attentive. The food isn't very flavorful it's a mix of taco bell style with New Mexican. The portions were ok and the price was right but the burrito didn't have much love or seasonings. The beans were just okay and the sopapilla was decent. There's ample parking and I found a few roaches in the bathroom.

Food here is delicious! I especially like the shredded beef tacos. The sopapillas are good when…read moredine-in and fresh - one time we ordered them to go and they were not fresh. Red and green chili is awesome; pork adovada is delicious. Quesadilla was good with shredded chicken. Prices are good . I like the refried beans; rice is just okay. No liquor license yet and soft drinks are canned - could be improved on but overall, great place to eat if you're in Socorro!

Gracious, good morning, New Mexico. Have we got a treat for you. For this one, you need to get into…read moreyour car and drive south ... all the way to Socorro. It will be worth it. Jackson Ranch Steakhouse simply and hands down has the best burger in the state. And we've tried plenty of them over the past years. Located in the old K-Bob building on the north side of town, Jackson Ranch Steakhouse has an incredibly talented owner/executive chef, whom you will meet in this report. We enjoyed terrific food, service, and wait until you see the ambiance. Who else has a howitzer in their meeting/dining room? Come on down and see why we just elevated this one to our favorite burger in New Mexico. Just click on the following YouTube link and see for yourself. https://youtu.be/jTT5SVocl9M?si=LoZXejcgRTW12sGN

On our way to the Santa Fe area, we stopped at Jackson Ranch Steakhouse for lunch. Very nice…read moreinterior with a red stagecoach and nice map of the Santa Fe Trail. My wife had the salmon dinner with a salad and I had a delicious, cooked as ordered, rib-eye steak dinner with clam chowder. Very filling lunch. Service was excellent.

This is my favorite place for banana splits, sundaes, fried biscuits, you get the picture! They…read morehave huge burgers, chile cheese fries, Indian tacos, frito pies, taco burgers, breakfast burritos and a lot more. The service is great and the prices are good. Banana split is my favorite menu item. They make them great here!

We were in the area and wanted a treat before going home. Stopped in. What a selection and great…read morefriendly service. Will Be back when in area. Parking a little dark