7 years in Reserve, LA and had no clue about this place but I got my first batch of crabs from them…read moretoday & one claw made me know I'll be here from now on, & Michelle the lady I spoke with on Tuesday great personality didn't get to meet her in person today but I will soon! Place is nice & clean & fresh!

Exterior- In a neighborhood, behind a house. Interior- Open…read moreshop, clean as a seafood place can be. Service- Wonderful, family run, all very nice. Prices- Average. Taste- Amazing, best seafood in south LA.

Great shrimp!!!! Great pricing!!!!…read more I'm not quite sure what the hours are, because whenever I pass this guy seems to be posted up working. I mean, I guess he sleeps. But whatever his hours, I'm glad he's always in place when I need some of the scrumptious, succulent, jumbo sized shrimp. These shrimp are great sized for gumbo, BBQ shrimp, po-boy or whatever your shrimpy pleasure. I like that he's on the side of the road & accepts credit cards, debit cards etc; that's a plus because I just don't carry cash. Additionally, even though most times he's a one man operation, he gets the job done. I've seen a line 6 people deep & he managed to get it down without anyone complaining. He takes his time weighs them out, places them inside a bag, then rolls them in newspaper, several sheets thick, might I add. I've taken shrimp back home to New Orleans without even as much as a drop of 'shrimp juice' leaking out the bag & no shrimpy smell either. I'm impressed. This is my shrimp depot when I'm in the area.

Always fresh shrimp. The side of the road shrimp man culture is almost a thing of the past. A dying…read morebreed of hard working hustlers. This gentleman is a one man operation. He is always very helpful and polite.

Their crawfish bisque is amazing ! Whenever I travel to New Orleans from Maryland I make it a point…read moreto drive out to Vacherie to Chenier's to stock up up andouille, tasso, and especially the crawfish bisque. It is "to die for" as some might say. I can't wait to visit again to "stock up".

Chenier's is still good but has gotten rather pricey. And it seems to have amped up the cayenne,…read morewhich was unnecessary.

I was in town and needing some good ole Louisiana crawfish! You know the stuff where the seasoning…read moreis boiled into the food not sprinkled all over the outside of it. JUST N TIME DELIVERD JUST THAT! I tried to call in 5 lbs he said just come on in. I asked the price he said $3.50a lb I was so shocked I stupidly asked were they cooked lol. He assured they were live crawfish freshly boiled. I got my order went to my hotel and dug in. The crawfish were HUGE piping hot juicy and SEASONED to the gods! They were so damn delicious, fresh, and the heads were full of rich butter if that's your thing!! I do like my crawfish super burn your butt spicy so I wish there was an option for that but I get not every place does that. I still HIGHLY recommend this place for some good ole boiled crawfish.

We are locals here in Laplace. WE always get our crawfish from here. Really big ones this easter…read moreweekend and prices are fair market! Always great service!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Good seafood gumbo, but barley got any. Lol. Well, was it all on the bottom you ask? Well, i search…read moren search but found very little. Lol. Didn't have time so I got it to go but maybe should have dine in. Cool place. Everything else was pretty good. Got some 5.99 ziplock bag head-on shrimp to go as well as some frozen crawfish gumbo. N 2.99 pork rinds which tasted old. Cool folks here. Would dine in next time for other foods.

Service was fantastic, the food was good. Wa have shopped there for a long time. The meat is smoked…read morethe old fashion way.

Jacobs has been a staple in my life. Every holiday we make a gumbo with Jacobs andouille and smoked…read morechicken and Tasso. Their smoked meats never disappoint!The line gets long so go early. Very clean. People are very friendly and helpful. There isn't much parking.

Best tasting seafood in the area. A bit pricey but delicious and great quality. My mom always said…read moreyou always get what you pay for! Friday is usually packed so be aware. There's co a reason for that popularity and when you start eating, you find out why they're so many customers. The seafood is VERY GOOD!

Best Blue Crabs in state. Worth the drive from NOLA to Destrehan! Seasoned to perfection - always…read morefull and never overbooked for perfect peeling!

This place is an absolute disappointment and disgrace to seafood. Not only do they not wash or…read morepurge their crawfish, but they also sell them ice cold, sitting out at room temperature for HOURS after boiling. Bought them at 5 PM and were boiled at 12:30 PM, been sitting out since. The crawfish were FULL of mud and smelled/tasted like fish. I think someone should get this place inspected. Horrible. Check the photo for the mud/dirt on the crawfish.

Talk about great food ! I love the atmosphere and the menu…read morehas variety Everything is fresh

Went by after church for Sunday Brunch, they had a band playing. It was pretty cool. They were busy…read moreand took a bit to get seated. Server was great and apologetic for the wait time. Here's what we ordered and thought he about it: Appetizer - French toast - toddler loved it but not size not worth the price - Meat pies- 4 tiny meat pies, flavor ok but not worth the price -duck quesadilla - I knew it was questionable with paired with jack cheese but I wanted to give it a try. It was a soggy greasy mess. But th sauce was good. Entrees - Chicken and waffles - decent flavor nothing fancy just decent - Kids Seafood crepe - the sauce was great, try crepes were a bit different but good the only thing missing was THE SEAFOOD. Yep, probably had two shrimp the whole crepe and they were cut in half. - Kida chicken tenders - waaaay too hard for kids to eat. The chicken tasted like charred burnt chicken. Like the third maybe 2nd batch of chicken in hot grease that cooks too fast on the outside so it is much darker, harder, and burned than the first batch. I asked for something else because after trying a piece of thr crust, I knew the kids couldn't eat that. The chef refused to take it back or replace INSTEAD he gave extra...like seriously if I feel they couldn't eat the first WHY I WOULD I WANT MORE. Overall, likely not to return. I saw two other tables call server over with issue. One of the deconstructed seafood pivot. Expensive and a waste of money. It was 3 towers of French bread with shrimp in a cream sauce. I saw the waitress tell the guy that it was filled with shrimp in the middle. Well, he opened his up and it was nothing but dry bread. He was visibly pissed. I'm glad I didn't order the full entree seafood crepes but I would have been upset with the amount of seafood which was shrimp only in it.