Great Brazilian steak house. Authentic "rodizio" aka meat on the stick. The menu starts with a free buffet of vegetables and seafood. But be carful with the quantity you put on your plate because what you want is the meats. Various sort of beefs (ask for the picanha, a Brazilian speciality), chicken (the chicken hearts were great), lamb, etc. Take your time, because you will be quickly full. The also serve the typical black beans with rice and fried bananas (her favourite). For desert, they served grilled pineapple while I went off menu. I ordered a Brazilian "pudim". They organised also a samba dance with the traditional brazilian costume. Moreover, a musician played guitar all the evening. The place is kind of noisy and suitable for large groups. I strongly recommend this restaurant. read more