Not bad! My grandmother actually recommended this place to me and we went for dinner on a Wednesday…read morenight. The menu is kinda small. No desserts or alcoholic drinks. It's really just the main meal and a side dish. Everything is cheap, nothing is more than 25$ a plate. I decided to get the 1/4 chicken with fries and my grandmother got the chicken skewer with fries. We also added a side order of banana plantain for 5$. My chicken was seasoned in a way that I didn't feel the burn coming until after I was done eating. It snuck up on me and my eyes wouldn't stop watering even after I had finished eating. It was still very good. I was really impressed with their fries surprisingly! They were really crisp and fresh. The banana plantain was also delicious. I wish I had had more room to eat them. Portions are a bit big so if you're a light eater get a plate to share. The food took a long time to arrive so make sure to plan accordingly. Don't show up ravenous expecting your meal to get there in 10 minutes. It took about 35-40 minutes to arrive. At the end of the meal the waitress told us that next time we should order in advance and they will call us when it's ready and we can show up. Not a horrible solution. Service is nonexistent though. The waitress only came by twice. To take our order and then to serve us our order. When you're done you ring the bell at the cash register and they make you pay. At least she was nice. The restaurant itself is small but not crowded. They are all medium high chairs which isn't the most comfortable but manageable. Next time we plan on picking a table with chairs that aren't high (there's only one). They don't play any music so it can get quite quiet. We were there with 3 other parties but halfway through the meal we were done to one party and us. You could really feel the emptiness. No one else came to eat so it was just us till the end. It's worth a try if you're in the neighbourhood and feel like a little something different.

The spot to go when I'm craving some West African takeout. Can't go wrong with that "poulet braisé…read more+ attiéké + alloco" combo. Chicken is savoury and never dry, plantain soft and sweet, hot pepper on the side. Everything tastes fresh and the portions are generous. They also have bissap and ginger juice which is great to sip on while you wait for your order. Definitely call in advance to shorten your wait time. On the flip side, the service here is terrible. Waitress barely speaks, looks annoyed to be taking your order, owner comes out of the kitchen to side-eye you and tell you that you're not allowed to dine in, etc. Sadly, this is what I've grown used to when it comes to African-run businesses. Let's just say "the customer is #1" doesn't exactly apply back home. I think business owners should adapt to the culture and standards of the country in which they've settled. However this is a conversation beyond the scope of this yelp review. At the end of the day, that chicken is good enough for me to keep coming back despite the neglect!

The first Michelin Star restaurant I've ever been to that served African food and that I managed to…read moreget a reservation for in Montreal on my first night. I got the tasting menu. The month i went, December, gave me a choice of a soup, an appetizer, entree, and dessert. The soup was delicious: Lightly spiced and warming for the weather outside. Same with the fish. I wish I got more of these. For my meat entree, I chose the guinea fowl as my entree. I was disappointed in this one because it was dry. Sorta like chicken, but all the way from New Zealand. Service was exceptional. The restaurant was dark, and the couches looked comfortable. I just wish I got a seat on one of the couches.

Located outside of the bustling downtown Montreal, this was an amazing mouth watering experience…read more Never really tried African food, but this place is delicious. The interior is covered with African art and colorful decor. The tables are nicely situated and the bench and chairs are comfortable. The service was very good. Very professional and education presentation of the drinks and food. Truly a gastronomical dream. We ordered 2 appetizers one was cod fish and the other was a beef layered "napoleon like" delight. Both layered with much flavor and delicious to look at and to eat. Our entrees were fresh fish in a broth with cassava gnocchi and goat covered with the best pastry I have ever eaten. The server explained every dish and poured a delectable light sauce over the pastry. A truly amazing experience

Maquis Yasolo brings together great ambience, great staff, and great food. Though there was a…read morelanguage barrier, the staff were very friendly and helpful. As for the food, it was superb. I got L'Abidjanaise with a side of Jolof, and I have to say that their sauces are superb. The Mayo in particular was perfectly spiced, and although the fish was bony, the seasoning was just that good. I also got the mikate (beignets). These should definitely be shared. A fantastic restaurant if you want some West African flavor.

We had an incredible experience at this restaurant! It felt home cooked with love. The inside was…read morebeautifully decorated, colorful, and inviting. The staff were very friendly and supportive. The woman even offered to translate the menu for us and helped to accommodate my dietary restrictions. They constantly checked in on us to make sure that we were enjoying the food. Most importantly, each dish was delicious. We ordered the following: fried bread with fish as appetizer (so fun and delicious), moussaka with fufu, pork jerk with plantains, and beignets (small round dense donuts). We will happily return again the next time that we are in Montreal!!

The service is exceptionally good for a restaurant in this area. I was told this is Senegal cuisine…read moreand not African (similair, not the same alright ?) While I was seating, the waitress let me know what drinks they had and I got myself a ginger juice pour over a wine glass. My dish is the Yassa chicken served with plantains (extra), a couple of legumes on rice (one of the many choices) and with a yassat sauce. The meal was delicious although, I am not sure what to do with the rest of the yassat sauce during the meal. I applaud the service of this place. It was a little pricey but well worth it.

Excellent food, friendly service, and warm atmosphere. We frequently stop in and order the chicken…read moredish with rice and plantains. My fiancé switched it up and ordered the lamb tonight. He said he loves it just as much as the chicken. We will be back again soon. Thanks chef!

This place is just excellent. The Goat attieke is fantastic. Really flavorful hot sauce. A side of…read morepondu went SO well with the dish and had me wanting another serving. I wish I had the time and opportunity to get the fish -- it sounded great. Maybe next time I'm in town. Oh, plus really friendly service that just made you feel welcome and at home. Can't wait to come back to MTL and go to 30 Juin!

5 stars ! The goat and the fish with attieke are a must! The peppers and sauces that come with the…read morefood there are elite level.

Les nourritures étaient bonnes mais , ils ne sont pas organisés…read more J'avais commandé du foutou banane mais j'ai été surpris ils m'ont mis du placali a la place et aussi, j'avais commandé du jus mais quand ils m'ont servi dans le sac il n'y avait pas. Je m'étais rendu compte qu'il n'y avait pas la boisson lorsque j'étais chez moi, j'ai fais donc demi tour, ils m'ont dit que je n'ai pas commandé cela, je leur ai montré les preuves (la factures de ce dont j'avais commandé). Malgré cela ils ont refusé. Du coup je leur donne une étoile juste parce que la sauce était délicieuse. Sinon je ne recommande pas du tout ! Qu'ils revoient leur organisation. Et comment un si grand restaurant n'ont pas de livreur. So pour toutes les commandes il faut obligatoirement se déplacer pour en prendre. C'est désolant.

Good restaurant. The decor is very nice and the staff are very friendly. The main dish food…read moreportions are huge and can be shared between two people (don't listen to the waiter saying otherwise). We had the full chicken braise with the couscous and the alloko (fried plantain) as a starter. The plantain was a bit oily but the tomato or pumpkin sauce that accompanied it was delicious. The chicken was a bit dry and the couscous was cold and sticky. It tasted pretty good tho. Beware of the hot sauce! We were here on a Friday night and the service was very very slow. There was a big group at the restaurant so the two person serving staff were completely overwhelmed. Took us two and half hours to get out of there!

The food here is very delicious, from the rice, fish and plantain you definitely will not be…read moredisappointed, the servers were very nice and professional, the inside of the restaurant is very nice as well with a nice scenery.

Really delicious and generous food. Charming ambiance. Really supportive service, happy to give…read moregreat explanations but no pressure. On the lovely Duluth watching spring flaneur.

Best lamb Tagine I have ever had in my life! You know you want some! Great service, too.read more

Wanted to try something new and different, and this place was perfect!! Everything: the refreshing…read morehibiscus mint cocktail, rich peanut sauce, meats grilled to perfection, nutty red rice, sweet plantains - was perfect. Terrace seating on a gorgeous July night and super-gracious and lovely staff made this a top notch evening. Check this place out! You will not be disappointed.

Stumbled upon this place late at night. Staff was so welcoming and kind. Slow but peaceful energy…read more They gave us popcorn as an appetizer. Food presentation was beautiful and everything was well seasoned and yummy!!