The concierge at our hotel recommended Ayllu with enthusiasm and made reservations for us. It was a pleasant surprise. The restaurant itself is small but chic. The Japanese-Peruvian fusion menu is eclectic and tasty. Our server Lorenzo was lovely and very attentive. He made many recommendations and each one was spot on. My husband and I shared several small plates, all were fantastic.
The chicken teriyaki, beef bao, trio of sushi tacos, beef tataki, sashimi and tender stem broccoli were phenomenal. However, the triumphs of our dinner were the Black Cod and Iberico Pluma. The cod was firm, tender and flavorsome. The Iberico Pluma was a fabulous surprise. Tender medium-rare pork that was fork tender and mouthwatering. We loved everything about Ayllu including Lorenzo, our fantastic server. It was a pleasure! read more