Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Archer's is a really wonderful little butchers located just off Elm Grove. It's pretty unusual for…read moreme to fall in love with a Butchers, as I'm not the biggest meat-eater in the world, but this place is just great! They specialize in game and the window is full of yummy looking homemade pies. I've yet to try one, but I'm betting they're delicious. The owners are really friendly and are diligently there, open early, every time I pop in to pick up sausages for a Saturday morning brunch. The sausages are really worth the trek up the hills...they have a brilliant variety-I highly recommend the chipolatas. In fact, they have everything you need for a really delicious breakfast...organic meat, bakery bread, free-range eggs and locally pressed apple juice....mmm, Archers is one of the establishments I miss most from my days living in Hanover. Every time I pop up to Archer's, there's a little queue of locals picking up milk or eggs, whilst enjoying a friendly chat with the proprietors. It's really refreshing to see an independent ethically-minded business being supported by its community! If you're an avid carnivore and want to know where your meat is coming from, this is the place for you.

The best butchers in the hanover area atleast and I'm sure it is one of the best you will go to as…read morea local person. I feel it always takes time to get to know local owners but these guys have more banter than a bantersaurus rex so will chat with anyone. I second Sophie on the quality of the food and I can't put it any better than her so read her review. However, just to add that they have received a 5 star award from the Brighton & Hove City Council which you do not see very often.

Family owned traditional butcher and greengrocer. The meat is second to none, as is the preparation…read moreand service, They will prpare any cut, and meat however you want it. They have some super homecure ham and lovely smoked bacon. The fruit and veg is fresh and wide ranging and sourced locally in many cases. There are also the traditional groceries and store cupboard items as well as frozen, organic and dairy items. There is a small deli and a wide range of alcohol. The service is exceptional -extending to carrying your shopping to the car - even when it's parked just outside - for free!

Traditional family owned butchers based in Chelmondiston, just outside Ipswich. The beer cured…read morebacon is great, as are their chipolatas. Fantastic local meat alongside cheeses etc. They also have local fruit and veg alongside store cupboard items and frozen goods. Service is fantastic. Would definately recommend a visit.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

I have ordered from Mummas Meats a few times now and I've not been disappointed yet. I get the…read moremeat delivered to my house for free and it's cheaper than Tesco - with bigger, butcher-sized portions too. You can really tell the quality of it when you cook it (and eat it). Definitely recommend this firm!

From the owner: Supplying Fresh Meat (inc Halal) to local customers at great prices, big quantity, better quality…read moreand cheaper per KG than supermarkets.

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.

Excellent service and quality . The staff do their best for their customers even providing unusual…read morecuts of meat for continental dishes

It's good to see an independent butchers still thriving in Canterbury and they still seem to do a…read moregood trade. There's not much you can say except excellent meat and good customer service. Their pork pies and black pudding are particularly to be recommended.

Watsons is one of the best butchers in the area. The shop is small but looks just like a butchers…read moreshould with meat hooks, white tiles and wooden chopping blocks. The meat from here is fabulous its not the cheapest, but the quality is amazing. It is fully traceable and supplied from local farms. We ordered a full rib of beef from here for a dinner party and whilst we felt like the Flintstones leaving with such a large piece of cow in our bag it was £30 well spent easily fed 20 people and was a joy to cook and eat. Another time I asked them to prepare veal for schnitzels I was making and they took all the hard work out of it, by tenderising and hammering out the steaks for me. Traditional butchery at reasonable prices

Best butcher in Ramsgate, a traditional family business which has survived into the 21st century…read morestill with the service and values it started with. Great choices in meat and prepared foods, good value for money, and friendly helpful service make it worth a visit. Always ready to give advice and prepare meat as you want it. Should be a model for all shops.

They have a wide selection of both meat and cooked items and I have always found the staff helpful…read moreand friendly.

Just tried this place for the first time this week! The food was tasty, portions were huge, and the…read moreprices were cheap so it was all around a good experience! I got the Cuban special and my partner got one of the signature pork sandwiches (don't remember the name unfortunately!) We just asked the employee what she liked and got whatever she suggested. The dining areas upstairs are super cute and each room has its own eclectic styling. The only thing I would note is that the food was very greasy but that is to be expected with fried food and sandwiches like these!

Pork & Co was one of a few places that served food after 9pm when our ghost walking tour had…read morefinished. What can I say, the food here downright delicious. Most of the choices are not the healthiest, but no one can say they are not tasty. The portions are generous, if expensive, and you can have a choice for certain part of the dishes (beetroot coleslaw was amazing!), eg you can opt for salad side if find chips too much;) Overall, quirky and informal place, the stuff is lovely, cool place to eat in!