I have to admit that this is one of the best Indonesian Restaurant in Sydney. The fried chicken…read morewith salty egg is the signature dish with the coconut rice. A must try. Nasi Uduk Jakarta is truly the capital food of Indonesia.

Really nice Malaysian restaurant with good classic dishes…read more The shrimp paste fried chicken wings were really nice, crispy and lots of flavour. Oyster omelette was generous with oyster. The Babi pongteh wasn't that outstanding though, it was good, but nothing too special. Roti was very good, fluffy and buttery. Location was a bit strange, located on a main road, but appeared to have no parking

Had an excellent lunch at Peranakan Place in Auburn. Tried the char kway teow, ngoh Hiang, otak,…read moreprawn noodles, chicken rice, prawn paste chicken, nonya laksa, hokkien Noodles. All dishes were good and authentic. The place was pleasantly decorated. The service was very good. So far it's one of the best Malaysian food I tried in Sydney.

Great hidden gem for affordable and tasty Asian-style eats! Portions are generous and the flavors…read moreare spot on. The vibe is casual and cozy--perfect for a quick lunch. Service is efficient and friendly. Definitely a go-to spot for students or anyone working nearby. Highly recommend the crispy pork!

This place has the very best and most authentic tasting Indonesian food in Sydney!…read more If you're ever in The city then please make a stop here for some hearty Indo goodness! A must order is the GadoGado with the rice cake and if you are a chilli lover then spicy is a must:. If heat isn't your thing then make sure to let the staff know not to add any chilli.. A good tip is to phone ahead and pre-order your GadoGado - as each dish is hand made fresh to order and due to the complicity of the dish can take about 20mins-ish to make! Their Nasi-Goreng is amazing also! It comes with a piece of chicken or meat on the side! And is sure to be a crowd pleaser! Make sure to buy some of their "Maicih"Indonesian specialty chips too!!

New Indonesian Restaurant in Penshurst. Traditional Jakarta Style you must try the ox tail soup and…read morefried chicken. Basic place with seating out the back. This was once a hamburger shop well worth a visit for something different.

One of the best indo food , in Sydney and suburb surrounding…read more Drove pass and decided to give it a try because we are so hungry around 3.30 pm. Well, not disappointed at all. Tuner ic fried rice that on special menu is not disappointed, as well as the nasi uduk komplit ( coconut rice indo style, with side dishes, including protein on the side . The sell just the rice for $3.50, which for me acceptable since the flavour is so delicious.

We tried something new to us, Indonesian food. They had an extensive menu, so it was hard to choose…read morejust one entree per person. I chose a fish dish, which came with two or three large pieces of fish, fried without a coating. I asked for the least spicy sauce, but it was still way too spicy for my tastes! It came with a huge portion of sticky rice. I love that kind of rice, but am unable to eat much due to carbs. My husband got a combo plate that had a nice variety of meat around the huge mound of rice in the middle. His came with a very spicy sauce too, but the main curry sauce was nice and mild. The restaurant itself is small and old. The workers were very busy, but also pleasant and friendly. It was a new, fun experience for us.

We found this place on yelp. We walked all the way from Surry Hills to Chinatown. We were deciding…read morebetween this place and Ho Jiak and decided to try here cause the menu looks more authentic. I wanted to bring my fiancé to taste more authentic Indonesian food. We got a lot of dishes to try. Our favorites are Pempek, Bakso, Mie Ayam Jamur, and Es Campur with Durian. The Pempek tastes really good. The fish cake, sauce, cucumber, and everything else remind me of how it tastes when I had it in Indonesia. Bakso comes with vermicelli and pangsit goreng. Too bad there's no Indonesian sweet soy sauce and chili condiments. They will compliment very well if mixed with the broth. The beef meatballs and pangsit goreng are good. Mie Ayam Jamur is good all around. Siomay Bandung is disappointing. Don't order this! The siomay itself is very bland. It tastes like an over-steamed bland tofu with a glob of filling in it. The only flavor we could taste was the peanut sauce. Last but not least is the Es Campur with Durian. Good amount of durian on the top and variations of jelly and nata de coco at the bottom. Great dessert. Give this place a try, but don't sit near the wall because a lady at the next table saw a small roach on the wall seat and freaked out. I sat on the wall seat too, so I quickly grabbed a piece of tissue and killed it with no hesitation. Don't know why I did that. Usually I am the one who is scared of bugs lol

I have yet another amazing Indonesian cuisine experience to share…read more Jimbaran is a reasonably high end Indonesian restaurant in Randwick, their main meal prices range from around $15 to $30, so you can spend a little or a lot. My dish of choice was from the $15 end of the spectrum, choosing the Ayam Bakar Anugrah, which is a grilled chicken dish. I am glad I did not spend $30 as what I was served for $15 was spectacular. It was half a chook, slow cooked in palm sugar and served in peanut sauce. Meals like this are so good to have in a restaurant, because it would be so difficult to cook a dish like that yourself and to cook it well is another story, so to pay for someone to cook it for you is a pleasure. And a pleasure it was.

After reading the reviews on Yelp I tried out this restaurant…read more Firstly the lighting is too bright inside the restaurant. Mood is all important and creates intimacy. I sat down but it didn't reflect that cozy atmosphere that is advertised on the restaurant website. Where was the soft music and candles? Turn down the lights and bring out your candles for a perfect ambiance like at Jimbaran Bali! The food here is wonderful in taste and is cooked to perfection. As mentioned in other reviews, it is in the moderate to high price range for such Indonesian dishes. Worth it? Yes for the taste but in some cases no for the portion size. For entree I ate Sate Ayam or Chicken Satay ($13.90). This Indonesian style Sate served to your table on a hot charcoal grill with side accompaniment of peanut sauce and pickled cucumber. A lovely presentation of an old favourite and so tasty. For mains, I ordered the Padang Chicken ($18.90) which was a good meal portion. It was half a chicken cooked slowly in coconut milk with mixed spices & herbs. The taste reminded me of a thicker version of "Opor Ayam" served in this case with a padang style curry sauce. I also ordered a dish synonymous with Indonesia - Beef Rendang. This traditional beef curry was slowly cooked in coconut milk with chilli and fine lime leaves until a thick mild curry was formed. The taste was towards perfection! I loved this dish but was disappointed with the portion size. There were only five small beef portions in a dish of Rendang sauce (see photo). Not good value for $17.90 but after all the taste was the highlight! The staff were attentive and very polite and I couldn't fault the place except for lighting and portion size. If management did this, your restaurant would be full. Three stars on this occasion.

The restaurant doesn't look much from the outside but the menu looks inviting. I had a Hainanese…read moreChicken Rice dish which was very delicious and of a good portion size. Free tea and cold water is available. Friendly service from staff and a clean family fun business

Family owned and run, I love coming here since my first visit and noticed the family running the…read morerestaurant. Something I love!! I took my family of 10 and I think we nearly got to try everything!! Everyone loved every morsel and we would have returned as a big group of not for Covid. However, there's 2 of us that casually drop in and as much as we want to order different items, we seemed to have fallen into ordering the same things over and over which is testament to how this local simple place is definitely worth having on the list of casual places when you want to be satisfied.

I love it when I discover a brand new restaurant that I can share with you all here on YELP!…read more This restaurant is the former ATL Maranatha of Kensington (2013) and ATL Ayam Tulang Lunak - 319 Anzac Parade, Kingsford - which has now closed. The new restaurant ATL Ayam Tulang Lunak Crispy on Botany Road in Mascot is now open. The ATL in the business name is the acronym for Ayam Tulang Lunak translated means Soft Boned Chicken. Since it was my first visit here I had to sample the restaurant's signature ATL dish - Ayam Goreng Tulang Lunak ($8.50) This a quarter piece of deep fried soft boned chicken (choose thigh or breast). The chicken is slowly cooked in a pressure cooker for hours then deep fried resulting in chicken so tender that the bones are soft and edible. This is served with a chilli sambal - so beware it is very hot for those that don't like chilli. Another Indonesian favourite that I had to order was the Rendang ($15) served with Nasi Putih "White Rice" ($2.50). The beef in this dish is cooked in a rich coconut sauce for many hours. The beef portions were cooked to perfection and were so tender and juicy that it melted in your mouth. I'll be back for more of this dish again soon - guaranteed! I also ordered a noodle dish from the menu because the picture looked so good. It was the Bakmi Tek-Tek ($12); a derivative from Jakarta or as most people know the Indonesian name for Mee Goreng. I loved this large dish of fried noodles with egg omelette, prawns, fish and beef balls and vegetables. A good portion size of deliciousness! My vegetable option was the Cah Kangkung Terasi ($12). This was cooked to perfection and had a subtle flavour of the Belacan 'shrimp paste' with garlic. A winner if you love this dish. I loved the complimentary self service tea which is available when dining here. Already through "word of mouth" the restaurant is busy with former customers and new local customers (myself included), in search of good, flavoursome Indonesian cuisine. The menu has the same selection of Indonesian favourites that were previously offered at the former restaurants. If you were a fan of the previous restaurants ATL Maranatha - Kensington or ATL Ayam Goreng Tulang Lunak - Kingsford, do not despair because all your favourite dishes are now available again at ATL Ayam Tulang Lunak Crispy at Mascot. Thank you Peter for welcoming me to your new restaurant and I look forward to visiting again soon.

Not very often I encounter Indonesian food so authentic every bite takes me back to sitting by the…read morewooden hut in the countryside of Java eating with my hand while relaxing overlooking lush greenery. Smell of Terasi or Belacan or in English, shrimp paste wafting as I walked in to the restaurant, already a testament of what sort of food I was in for. The waiter led us to our table and hand us the menu, a notepad and a pen to write our order down to be handed back to the waiter. Then help yourself to napkins and cutlery. Their signature dish, Ayam Goreng Tulang Lunak is fried chicken with soft bones you can eat. Yes you heard me, the bones are edible! The secret is cooking the chicken in pressure-cooker then deep-fried. Served with Sambal on the side, the fried chicken comes in a variety of topping, from deep fried crunchy bits to salty egg sauce to sambal, mild chilli paste which is the one I usually order and it's crispy and so full of flavour. If you do order the fried chicken, I recommend the Plecing Kangkung, it's boiled Asian green vegetables with chilli sauce if you like it spicy or Cah Kangkung Terasi, stir-fry Asian green vegetable with Belacan or shrimp paste if you're not a chilli eater. The price is very reasonable and the service was basic. The waiter was friendly always with a smile on his face. But the best thing about this place is having to eat one of the best tasting fried chicken without leaving any crumbs or bones behind.