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    Awiw

    3.3 (12 reviews)
    ModeratePolish, Jewish

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    Hanna T.

    We had lunch there at the terrace, chicken pasta and shakshuka and Israeli salad. The service was quite bad but the food was good, especially shakshuka. It's clearly a place for tourists which is not a compliment. But the food was good so it was ok!

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    2 years ago

    Helpful 3
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    7 years ago

    Helpful 0
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    2 years ago

    The food was delicious as well as the ambience. Our server Anna was delightful, professional and upbeat. I would recommend this restaurant.

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    8 years ago

    Helpful 1
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    12 years ago

    Helpful 4
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    Love this 2
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    8 years ago

    Helpful 1
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    Love this 0
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    10 years ago

    Helpful 0
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    13 years ago

    Helpful 1
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    Czarna Kaczka - Duck breast salad, Bigos (stewed sauerkraut with meat) and Gołąbzkí (stuffed cabbage with veggies)- so good/dobry!

    Czarna Kaczka

    4.8(70 reviews)
    0.9 kmStare Miasto, Śródmieście
    $$

    This Polish restaurant featured duck and that's what brought me in…read more I arrived for a late lunch without a reservation but was seated immediately. There were two rooms and I sat in the long one (the ceiling arc reminded me of a tunnel for some reason) with the duck mural. The menu contained lots of Polish dishes and a dedicated duck section. A duck and pickles appetizer was served gratis. It spread easily on the accompanying slices of bread and was nice. I've not had duck presented like this before and when I piled a couple of the smaller pickle pieces on top the tartness added more complexity for the flavors. I'd order this if it was on their menu. Zurek soup tasted a little tangy and was filled with sausage, mushroom, potatoes plus a whole egg and was delicious. I wasn't sure what to expect but all the different ingredients made for an enjoyable bowl. The bread bowl also contributed by thickening the soup as it abosrbed the broth. The duck breast with smoked plum sauce was thick, cooked medium and very tender. There was a little too much sauce for me but I liked the different taste. The side of glazed carrots and peas had a hint of sweetness and completed the dish along with the potato gnocchi. Service overall was good and efficient. Would return.

    My friend and I were in Krakow for just a few hours so thanks to Yelp, we stumbled upon this gem. I…read moreordered the Ruski Pierogi (cottage cheese, potato, and fried onion) and potato pancakes. The pierogi came with 9 pieces and the potato pancakes included 3 large pancakes. I am from the United States so I can honestly say these were the best pierogi I've ever had (and my grandparents made great pierogi!) The service was attentive and the staff were very friendly and helpful. We dined around 4pm so we were seated right away but we were told that the other side of the restaurant was already booked for reservations starting at 5. I suggest making a reservation if you plan on dining at a typical dinner time. This was also on a Tuesday so I imagine they are quite busy throughout the week as well.

    Photos
    Czarna Kaczka
    Czarna Kaczka - Mon pote a pris du poulet

    Mon pote a pris du poulet

    Czarna Kaczka - Inside seating

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    Inside seating

    Restauracja Pod Baranem - The Specialty Eggnog Cake

    Restauracja Pod Baranem

    4.3(61 reviews)
    0.6 kmStare Miasto, Śródmieście
    $$$

    Went here for our New Year's Eve meal- was recommended as an authentic polish experience and I can…read moredefinitely say it was! Food: very polish entrees with local dishes. Alcohol: their "bottom" vodka here was delicious. So smooth Ambiance: servers was great, a neat place overall. A litttle far from the main Rynek

    Have you seen Andrew Zimmern's "Bizarre Foods: Delicious Destinations" episode of Kraków? This is…read morethe restaurant in that episode that shows the making of their famous cabbage rolls (Gołąbki). I was curious about the delicate cabbage leaves that look like the wings of its namesake (little doves or pigeons). It was everything I thought it would be, and more. I'm so glad that we tried them. It's popular for a reason. I really appreciated the fresh mushrooms, and the filling of buckwheat. It made the rolls so light. It felt like comfort food at its best. Very delicious! They can make them gluten-free as well. In fact, the menu has a lot of options for those with dietary restrictions. They'll ask you right away if you have any allergies to certain foods. The service was great. Everything was explained very well. We couldn't pass up dessert. They all looked so good. My husband decided to get the Basque Cheesecake. It's not on the menu, but they'll let you know if it's available by request. I was tossed between the Egg Nog Cake and the Chocolate Cherry Cake. Both have some form of liquor in it. The Egg Nog Cake or Ajerkoniakowy Tort was my absolute favorite of the 2 desserts. I really liked the eggnog filling. I'd think it would be rum (like the Polish Kogel Mogel punch), but we were told that the vodka works better in their recipe. They were right. It's definitely heavenly. What I love is that there were more locals eating there. I didn't see any tourists. It's kind of off the beaten path. We decided to head on over to Kazimierz since it's not very far from this resraurant. It all worked out perfectly. I'd love to return one day to try other menu items. Everything looked great.

    Photos
    Restauracja Pod Baranem
    Restauracja Pod Baranem - Pickled herring

    Pickled herring

    Restauracja Pod Baranem - A view from our table

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    A view from our table

    Awiw - polish - Updated May 2026

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