Had the platter meal which cost $38 and the food was plenty for four! The chips with chicken salt…read morewas delicious and the fish, calamari rings and potato scallops were just as good.

Boy oh boy! This place is great! We booked a table for 8 on New Year's Eve. Set menu (still had a…read morelot of choice) was great. Everyone was happy with the options. My steak was great (Wanna say best I've had but that's a big statement so I'll say best I can remember). Service was great. Polite fast and nothing too hard. We were last out but still didn't feel rushed out. Second time here and I'll be back for sure.

Fantastic. We went…read morehere on Christmas Eve 2013. We'd booked ahead to ensure we got in for a special holiday meal. The service was good. The building itself is OK, nothing special about the couple of rooms and simple tables. Parking around here is a bit of a pain. But there are two things here that are great: 1. View. It's perched on a hillside looking down over Terrigal, up the coast to Forresters Beach, and out to sea. It's gorgeous, especially if you nab one of the tables right up at the window (which we did). 2. Food. And this is really what's important in a restaurant, isn't it? The dishes - both starter and main - were elaborately built in that fancy nouvelle cuisine way, but were substantial enough to fill you up. I had the goats' cheese and caramelised onion tart with walnut, fig, nasturtium and wild herb salad to start; and the Tasmanian beef with crusted beef cheek, cabernet beetroot, goat's curd and root vegetable sauce for my main. Powerful, rich flavours, beautifully presented. They had some nicely-paired wines too. It is not cheap, however. With entrees around $30 and mains around $45 it's hard to call it value for money. But it is quality.

Darrons Seafood has hands down the best fish on the coast. His prices are generous and easily feeds…read morethe whole family. Can't wait to get some more hot chips!

This is our go-to seafood place on the coast. Good range of grilled and fried fish, or buy the fish…read moreand take it home to cook (they are a fishmonger also). Fresh, well priced, and consistently good. Favorite is grilled barramundi with garden salad. Their dressing is amazing!

It looks like an average beach fish&chips shop but Fishbonez staff are very customer focused and…read morethe food preparation is spot on. We go there frequently and almost always get the grilled salmon. It is always fresh, a generous portion, and perfectly prepared to your liking. You won't be disappointed!

Had Calamari and Chips - nice size and very tasty. Calamari is fresh not frozen, batter nice and…read morelight. Nice patio to enjoy you meal.

Drove from Sydney to Davistown for a Sunday lunch with my wife, based on a recommendation from a…read morecolleague who lives nearby. And, thankfully, it was well worth the drive. The restaurant has a nice, open, sunny vibe to it, with pleasant decor and a nice view. The service was impeccable, prompt and courteous. We had an oyster tasting plate as entree, which was very tasty and fresh. Our mains were very hearty in size (and not overpriced), my chicken wrapped in prosciutto a very tasty treat, while my partners barramundi and chips cooked in a delicious light batter, with homemade tartare sauce. All in all, a wonderful experience.

Great value for money…read more Great location across from the waterfront Highly recommend A little pricey but happy to pay the extra

This is one of my top 3 fish & chips places in all of Australia! This place is not fancy or…read moreexpensive. But what you get is food gold for your money every time. I've been coming here for years, and you know what to expect. Montis ROCKS!