Really just a wonderful tapas bar. Very local yet welcoming to tourists. My wife lives here and…read morethis is her haunt. The staff are super cool- very busy and constantly moving- but always with a joke, or wink or a funny comment. The Bacalao à la Romana is my fave.

Delicious food!!!! Worth the wait! Everyone was very nice too!!!!…read more Would come again!

My wife and I were on vacation in Seville and we got this recommendation from the Spain Revealed…read moreYouTube channel. Highly recommended. We got there right when it opened and they had a couple of drinks all ready for the regulars. A cana and some wine. I sat down and ordered a beer, which was great. I think it is a son and dad that run the place. The son speaks pretty good English. He was super nice as well. I ordered a prawn omelet and octopus. The dad made my perfect omelet. It was so good, The octopus was super chewy and great as well. I also ordered a blue cheese and ham sandwich. It was like a warm pressed panini sandwich and the sharp Roquefort melded with the ham wonderfully. I would totally get this again! I ordered another beer and enjoyed the dark bar atmosphere. It was a great respite after about 7 miles of walking. I would totally recommend this out of the way tapa bar, it was really cool inside.

Happy to have found some authentic tapas in Seville!…read more The service here is above average as what you would expect in Spain. The guy that helped us I think is one of the sons of the owner and he speaks good English. We ordered some a small beer, red wine (vino tinto), and of course tapas: shrimp in oil, octopus, cured meats, and an omelette. Everything is super good and reasonable priced. I highly recommend.

Food was delicious! and so fresh. Try the Gambas al ajillo (shrimp and garlic). local atmosphere,…read morehidden gem.

On the plus side, very nice staff and some of their dishes (the musaka) are spectacular. On the…read moreminus side, smells like cigarette and some of their dishes are average.

The food was amazing. Andalusian tapas. Great service and presentation. I would highly recommend.read more

One of the best meals I've ever had in Spain, and that's saying a lot! Fresh, fresh seafood…read moreprepared perfectly, and a nice ambiance without feeling stuffy. Great service too. I highly recommend the pescaditos fritos and the artichoke appetizer, but you really can't go wrong with anything on the menu.

Limited seating inside. It was very small. Outside they had quite a few tables. I'm not sure of the…read moreparking arrangement because I walked. They do stay open very late.

So glad we stumbled upon this place. Starting off with drinks, my mojito was great, but the sangria…read morewas mediocre. We got the spinach salad to share, and they were able to put the goat cheese on the side for us, since it usually comes on the salad. All three of our entrees were beautifully plated and tasted wonderful. One of our best meals on our trip. Mine was the Chicken Pastilla, which I highly recommend! It was such a unique and flavorful dish! Chicken, almond, cinnamon, crispy dough... I would gladly have it again. (Menus available in Spanish, English, German, Italian, and French.)

Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

We waited in line for the 8pm opening. It was worth it!…read more Since we were the 8th group we could eat standing at the bar, or wait for a table to become available. We were hungry... so we ate standing. Our meal was fabulous. We had 4 tapas sized items plus olives and 2 beers. The Lincot Suckling Pug was my favorite, but everything was fantastic! The staff was engaged and had great multilingual skills. Highly recommend

10/10 recommend stopping by for tapas if you're in the area. Tasty and decently priced. The service…read morewas also very fast and friendly. The couscous and chicken was our favorite. It incorporated a lot of Moroccan flavors and the chicken held the flavors well. The beef cheeks were a close second. The beef was really tender and fell apart. It came served with potato wedges. The stew also held a really good flavor. The potatas bravas was good but not at the top of our list. The paella was ok not my favorite item but much better than others we've.

Loved this place in the gourmet food court. We tried the tender pork cheeks served on a brioche…read morebun and the patatas bravas. Both were excellent. Best sangria I had in Spain. Beautiful sweeping views of Seville.

Had cod with tomato and steak tapas along with chocolate cake. Everything delicious and top…read morequality. You stand at or near bar or at least that's how I saw people eating. So you stand but it was well worth it. Easy walk in old section near our hotel.

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

Yebra is one of the finest meals I ever had. I'm a New York foodie and every dish was spectacular…read more It takes a lot to impress my palate. Just order anything and you'll be happy. I went back twice, back to back days. If i was in Seville longer, I'd be back the next day as well. I highly recommend you experiment.

Eh... Good wine. But we went late (not by Spain standards) and got more than our share of attitude…read morefrom the waitress. She obviously could have used some of the Spanish wine to unclench.