Let's start with Pro's: I really enjoyed the steak! It was a juicy premium bison steak. Onion rings…read morewere great also (although for the price I expected more). I can't complain about the food and for that alone I would give 5 stars because it's hard to find a good steak around here, but a restaurant is much more than that. And the outside is very appealing as a Texas type of steakhouse. But the inside and service wasn't the best. To start our server made us feel bad because we wanted an appetizer after ordering our meal and said, "oh now I'll have to start the whole order over and delete everything" ... well we didn't see how that was our problem? Yet she made us feel somewhat uncomfortable for simply ordering food, which you do at a restaurant. Secondly, I ordered onion rings with my steak, which is traditional in the U.S., and she made a snarky comment saying that's a weird combination because they are fried... well so are French fries ? So why the comment? All in all food was great, but server just didn't know how to communicate positively. I won't bash the restaurant for one worker though so I'll still give 4 stars. Inside ambiance was also nice, but still more a Swiss restaurant, with the only American beer being miller. (No Texas beers) I still recommend for the food, but watch which server you get.