Stopped on a whim with three kids (9, 11, and 14 years old) on our way from the beach back to…read moreFalmouth. We sported post-beach attire, but nobody blinked as this is a takeout establishment save for the small patio pit back with two wrought iron tables. There were 3 people standing in the small interior when we entered, all awaiting their orders. After spending too long considering the menu, we ordered a large megalodon, small nurse shark, and two make-your-own pizzas (pepperoni & bacon, plain cheese.) The cashier was appropriately patient while we deliberated our optAll were delicious--crispy-on-the-outside-but-chewy crust that wasn't too thick or overwhelmingly bread-y. We don't like too much sauce, especially when it burns the roof of your mouth. Fortunately, there wasn't too much on these pies. Our buzzer beeped when our order was ready (we played two rounds of hangman, but I didn't keep track of time...), and our pies came out hot. It was a beautiful evening, so we sat on the patio, taking 5 of the 6 available chairs. (Apologies to the couple who came afterwards only to discover they had nowhere to sit.) Even though the megalodon was all meat, it wasn't too salty. Each type of meat preserved its flavor while tasting delicious all together. The nurse shark had a good amount of each vegetable on it. They were lightly cooked, with the broccoli still a bit crunchy on the outside, which I like. If you prefer vegetables well done on your pizza, you might want to try another kind here. The made-to-order pizzas were tasty, as well. On another note, the Pizza Shark black cherry soda was also a delightful experience: lightly carbonated, not too sweet, and not overly-flavored. Overall, this was a terrific find for us. "A" for: - great crust, - nice ratio of crust:sauce:toppings, - tasty combinations, and - not greasy at all. I forgot to take pictures prior to eating, so apologies for the lack of accompanying photos. We'll definitely stop again next time we're in Dennis!

Maybe the worst pizza I've ever had , Rather have red baron…read moreor any frozen pizza it's awful

#1 dining experience I have had on the cape. Without question. Entire experience was 5 stars…read more Starting from the approach Nice building exterior right next to the bike path, main entrance have a variety of desserts and shirt and hoodies for purchase. Entire restaurant interior and exterior covered seating was in perfect condition. Pizza was as good as advertised. I shop and rate many pizza restaurants. I would give Stone L'Oven a 7.8. Wings are a must order, all varieties were cooked perfectly served with dipping sauce and fresh celery. Greek Salad was a generous serving with all fresh veggies, fresh cheese and a few pieces of great pita. Bar area looking really nice as well. Need to come back soon. Bonus points for the entire staff for 6 star service on an early Sunday afternoon.

The best service, cocktails and food! Fig and prosciutto…read morepizza is amazing! Excellent cocktails. Service is always good

Pizza is absolutely delicious and cooked the authentic way in a pizza oven. Surprisingly it wasn't…read moreovercooked and the crust was still tender. The chicken on the salad was a bit dry, but the quality of the salad was fresh and delicious. If you're eating at the restaurant, it's got a great old school vibe. Pretty sure I saw a PAC-MAN video game!

Used to love moto pizza but it seems the quality and consistency of the pizza has changed. The…read moreoverall toppings are inconsistent covering the pizza and are way fewer than in the past. I always recommended moto to anyone visiting the cape but now I am hesitant. I'll give them another try in the future.

Joey I'm sorry, you had a great indoor ambience and wonderful staff when I came to pick up our…read moretakeout order (two large pizzas, two salads) but I was floored when the bill came to $120 (including 20% tip) for what we got and more specifically, the quality. I know food (especially pizza) rapidly decreases in quality when you order takeout, but given the price I wouldn't recommend this pizza. The crust was a little stale, and the flavours were forgetful. Sorry Joey, everything else was great, love the spot you're in and the atmosphere / staff were great, the product itself though just really lacking given the cost.

Outstanding thin pizza, crispy and pretty fresh. First slice was amazing, only thing was some of…read morethe slices were soggy

Great service staff Food good. Served warm. Lots of…read morevariety. Lot of seating space but I usually get takeout. Just happy to have a good eatery open all year.

So, my brother, dad and I had biked to red barn to go to the arcade and play mini golf. We were…read moreputting our bikes down against a bench near the mini golf course when this grumpy old guy approaches us and is like, "Bike Rack. There," and points to it. My dad was just being himself and was said that he was afraid that the bikes would get stolen if they were on the rack (We didn't have bike locks). I found out afterward that this guy was actually the owner of red barn, however I do not know his name unfortunately. This guy goes on to argue with my father and my dad eventually agrees and we put our bikes on the rack. We then go to play mini golf and guess what the dude says? "Nope, you can't play mini golf here. You need to leave." Well, I guess I understand that he wanted us to put our bikes on the bike rack but that seems like such a stupid reason to ban us from their place. My dad then proceeds to argue with the owner some more and the owner CALLS THE POLICE. Yup, over a few bikes in the wrong place. We all get pulled over a couple minutes after we leave red barn ON OUR BIKES . Fortunately no one got into any serious trouble but I must say the owner of red barn is quite a jerk. I also forgot to mention that he was taking pictures of my dad without his permission (probably to show the police and that's how he found us.) We came here a few times before this incident and the food actually isn't bad but that doesn't change my opinion about this place. Yelp also wants me to include the status of the ambiance of red barn so I'll just say that felt crowded and scary a little bit. Bad ambiance, horrible service, and okay food; I do not plan on coming back anytime soon.

It is no longer Mike's. The building is white and has the new name. But I was not to be fooled. We…read morepulled in and I went in. Ordered two roast beef sandwiches to go. With horseradish sauce. AMEN! AMEN! As good as ever. Still the best roast beef sandwich on Cape Cod.

Usually get their pizza which I love, but last night tried their honey bbq steak tip sub. I added…read moreamerican cheese. Loved it. Massive portion worth the money. I usually order steak cooked medium for subs, but since it was my first time ordering it here, I went with medium well. Next time I'll get my usual medium, or maybe medium rare, which I really look forward to. Definitely suggest the One's steak tip sub with cheese underneath. As usual, place is very clean and service is great. Thank you!

The pizza was great, with many unique choices. The ambiance was a bit loud, but it's good music.read more

My first time going to " The Rock" IT was Saturday night at…read moreprime time We had a lovely table and ordered drinks and Brussels sprouts right away This way, we had something to eat knowing that the pizzas would take time to cook and the restaurant was quite filled at the time we were ordering It's a fun place with tons of TVs so take a pic of what you want to watch the music was just right ,we could have a conversation as as well as listening to music in the background. We loved the chef Lindsay ( or was it Linda) taking the time to come to our table and introduce herself to us. Nice touch. Sam, of course was the one that ran around to many tables, accommodating our needs as well as several other tables. good job Sam Yes, I give it five stars. Yes, I will come again either alone or with others Jackie S

We love thin crust pizza and this was honestly one of the best we've had in a while! Love that you…read morecan do half and half with two specialty pizzas, so we got to try Chicken Pesto, Quattro Funghi, Hurricane Bob's Scallops and BBQ Chicken. Hands down, Hurricane Bob's Scallops was the winner -- 11/10! Such an original. Think scallops with bacon and herbs, but on a pizza. So good! Chicken Pesto was a close second at 10/10, followed by BBQ Chicken. I can't believe I'm putting Quattro Funghi last because it was still really good -- just a more familiar flavor without as much of the surprise factor. The crust was thin and crispy, just the way we like it. Beer and wine are a nice bonus too. Definitely coming back -- I need to try the Cape Cod pizza next!

Best pizza in the area. When we first moved to Hyannis almost 20 years ago, this was EASILY the…read morebest pizza in the mid-cape area. The cape was a pizza desert filled with crappy frozen crust greek-style joints. But over the years several pizza places have opened that make some great pizzas. But Palio's still holds up, everything is home-made, and well-made: really good sauce, nice crust, quality cheese and other toppings. They're stingy on their sauce, so ask for extra sauce unless you like it on the dry side. They're usually pretty efficient too, even during the peak summer months. It's a pizza joint, so don't expect much in the way of atmosphere, but sitting outside on a warm summer evening watching the crowd with a slice and a beer is pretty sweet. Oh, and they sometimes have musicians playing, bonus!