In the beginning there was a mixed feeling about all the Polish shops that were opening up around…read moreDublin. Maybe people felt threatened by these changes. Now it seems as though most people, locals and foreigners alike, have adopted Polski Sklep. This chain of shops that specializes in Polish food gets a lot of business from all kinds of people. In my opinion, it's one of the best places to buy bread, sausage, herbal tea and fruit juice. It's also fun to root around and discover foods that you might not be accustomed to. For example, the Polski Sklep on Talbot Street offers a great variety of biscuits and cakes. The sweets are very sugary and go nice with a cup of Barry's tea. Variety is the spice of life!

At this stage you can get Polish food even in Tesco, but there is no place you'll get more variety…read morethan in Polski Sklep. What I like most about these shops is that you can get a lot of continental food there, not just Polish specialities. You can usually find some German delicatessen as well and if you're really lucky they'll have Milka chocolate in stock! And best of all, most of their foods are a lot cheaper than anywhere else. The labels might look a bit funny, but most of the food in here is actually pretty normal staples such as bread, juice and soups. And surprisingly, they also have Sauerkraut...

Easy parking, near M50 , exit 10 / R838 ,so you can relax, shop, and fill your car with all you…read moreneed for Asian cooking

Not a great shop to go to if you wanna save money. Always look at the prices on the machine because…read morethey like to try double charging or more to see if they can rip you off. I was in there to get a carton of juice For 2 Euro and the price Came up on the machine as 5 Euro so I said He'll no And left. avoid this shop or any others with the same name.

I really love this tiny supermarket. It's pretty tiny but it's cram packed with Polish favourites…read morefrom the motherland ....a comforting reminder of home. Being Polish myself I have a real nostalgia for Polish food. Polonez definitely satisfies my nostalgia, selling jars of pickled gherkins, Wedel chocolate, Ptasie Mleczko (yum!) Polish bread and dairy products such as butter and cream cheese - twarog among many other food items. If you're Polish (even by a fraction!), like Polish food, or just want to try grocery shopping with a difference , I'd definitely recommend Polonez.

Actually, it's called "Jadodajnia U Wujka", and although I can't pronounce it, I can appreciate how…read moretasty Uncle's food is! Operating in conjunction with the Polish book shop across the hall, and affiliated with the John Paul Foundation, this cafeteria is a local meeting place / diner / activity centre with hot and handmade dinners done properly. I'll be dropping in for a takeaway box of fresh pierogi and fried onions next time Himself wants to try something new. That, a side of their cabbage and some fresh kilbasa right out of the pan will be a serious treat.

A year ago, I went here with a Couchsurfing host. It was one of the best meals I've had in my…read morelife. I had two pierogis, a stuffed cabbage roll, and a beet salad. The pierogi was juicy, brothy on the inside, and meaty, with just the right amount of savoriness to make my mouth water. Same went for the cabbage roll. The thing that really stood out was the beet salad. It was so sweet that it was almost like a dessert! Like with all beet-based dishes, be sure to have plenty of napkins handy! I recommend this place to anyone looking for a place to eat in Dublin. This is as good as it gets.

After a long day out, we decided to kill two birds with one stone and do some grocery shopping,from…read morethe main Eurasia store and get a takeaway from the Dosa Corner. Eurasia caters for everyone and specialises in all things Sub Continental, Far Eastern and African. It's very reasonably priced and great staff. For food there was a narrow range to choose from. We didn't go for the South Indian Dosa opting for the lamb samosa and bhaji. This was served with a nice spicy mint chutney.....we had this with a freshly brewed masala chai when we got home.

I was lucky enough to spwnd some time with work in India and I love the food. This place stocks all…read moreyou woukd ever need to make authentic Indian food. They have a great veg section and the if you like rice then its probably 3 times cheaper here than anywhere else. So if you need rice, spices, sauces, lentils, herbs, flour of all types or anything else you can think off then go here.

Cute little new enough shop just on a corner on Capel St. I'm not very well qualified to talk about…read moreBrazilian shops, but it looks like it has a nice selection, even though it's tiny. I saw a sign outside for fresh churros which I haven't tried yet but you can get them delivered for a party or whatever which sounds pretty sweet. I also noticed that they have international money transfer services, so a bit of a one-stop shop I guess!

Polonia was if not the first then certainly one of the firse Eastern European food stores in the…read morecity, at the time of opening it was such a strange beast I dared not enter its doors but since then I have plucked up the courage and wandered to feast my eyes on the array of strange yet familiar products offered. The staff are great fun and usually have a smart comment for me about reading the array of newspapers from Poland, Latvia and Lithonia - none of which I can of course read. It doesn't matter, I do the same thing I do with the Irish Times... look at the pictures and fill in the crossword with bad words I learned when I was in skool

In this little shop you will find mainly eastern European products. There is several similar stores…read morelike them around the country. I usually just try out their breads.

This shop stocks lots of different Middle Eastern foods and spices. They've also got a Halal Meats…read moresection. However, what first drew me into the store was the produce section I saw out front. I crossed the street because something in particular caught my interest in the produce section. There was some sort of squash, pumpkiny vegetable was halved and sat basically rotting on the top of the produce (check it out in the pictures). Anyways, I ventured further into the shop and I saw even more produce that was either off or on its way out. I have to suggest if you're purchasing stuff in here stick to the prepackaged stuff unless you're looking for an overriped banana for some banana bread!

Another shining beacon of all that is right about Dublin at the moment. Situated next to two closed…read moreand boarded up old shop fronts, but across from such funksters as the Bernard Shaw and Hang Tough, is Picado. Thoroughly modern, designed with clean lines, bright colours, and a distinct lack of the traditional Mexican decor we've come to expect, yet still just as inviting. Lily and her gang import everything sold in the shop directly from Mexico. Handpicked, thought through and tested for quality, this is the real deal. I got myself some Luchito honey and salsa with rare smoked Mexican chillies. My Lord. It's good. The honey also has chillies in it. It's ridiculous, I've gone through half a jar in two days. They also do small cooking classes in here which I've yet to try, but they could be anything from salsas to tomales to tortillas etc. If you're in the neighbourhood, make sure to call in. Lilly is only bleedin lovely to chat with, and if you're having a dinner party and want to be a bit smug about it, she'll sort you out with some serious ingredients and instructions for them too.

There's nothing better than being half Mexican, living across the world from Mexico, and living a…read morestone's throw from a Mexican culinary shop! There are salsas, tortillas, hot sauces, chicharones, masa harina, and lots more of this and that that one would want for cooking it up Mexican style. Also, there are classes! All this in a lovely, quaint, and super clean neighborhood shop. The owner is from Mexico and she knows her stuff. And, she's super friendly too. Go on in and chat it up with her. She'll answer any of your questions about the sweet eats she has on her shelves. Now, my compadres, if you've got your geography down, we're -not- a stone's throw from Mexico so the importing prices will reflect that. But, if you love cooking Mexican food, these gems are worth the sticker price and they come straight from their Madre Land. My Rick Bayless cookbook thanks Picado for shelving the goods!