I've cooked "Indian food" a number of times, mostly various kinds of curries, but until I took…read moreMukti's class I had no real idea of what I was doing or why. She explains things clearly and as she might say, "scientifically," and takes you through the making of several dishes step by step, plus offering tips that were new to me. There were only three of us in the class, so each of us had plenty of opportunities to get our hands full of dough/potatoes/onions, to grind spices, to fry parathas, etc. And then we got to eat it all and chat -- so delicious and relaxing. I'm taking two more classes... can't wait!

My friend and I had been excited to try one of Mukti's classes since pre-pandemic. One of the best…read morebirthday presents ever was doing the Vegetarian Cooking class with Mukti. I've done over 15 cooking classes in NYC and when we travel and this was by far the best I've been to. The class was an intimate group hosted in Mukti kitchen in Brooklyn. Mukti's background as a scientist brought a different perspective from most of the cooking classes I've been to. She would explain each step from the scientific perspective as well her personal connection to the food and culture. Mukti facilitated a warm atmosphere was very welcoming and every student was able to participate rather than primarily demonstrations. We made several familiar Indian dishes (Chana, eggplant and rice) but everything was the BEST version we have had. We have been inspired to cook with whole spices and love the recipes. Thank you Mukti for such a special evening. We look forward to coming back. I would highly recommend a class with Mukti if you are looking to cook healthy and delicious food. The class size is kept small which is a huge plus especially since Mukti's knowledge of Indian spices and Ayurvedic cooking is just as powerful of an experience as the physical cooking aspect of the class. I couldn't recommend enough - what a gem!

I absolutely loved the class at Purple Kale Kitchenworks. It was what I really needed to get myself…read moreback into the kitchen. The class changed my entire perspective on how I view cooking, and I love it! Ronna took the fear out of cooking for me and removed all the blocks I had from getting myself into the kitchen. She pretty much took the stress out of cooking for me, and not only made me feel like a better mom and wife by taking the guilt out of not having home cooked meals on the table every single day, and teaching me creative ways to get meals on the table quickly, she really helped me discover a new creative side to me that I didn't think I was capable of in the kitchen! I will use the tools I learned at Purple Kale Kitchenworks for the rest of my life and will share them with others I know. She taught me things I didn't even think of doing in my kitchen, even after going to culinary school to learn how to cook! I highly recommend her class!

Absolutely amazing! This is my second time using Purple Kale Kitchenworks. The first time I rented…read morethe kitchen I was prepping for an event. This most recent time which was last weekend, I rented the kitchen to host a 20 seater chefs table. Both Ronna & her assistant Kim were beyond helpful. They were both available through email & phone anytime myself or my event planner had questions. Ronna was also super flexible with my timing & arranging for rental drop off & pick ups. The place was cleaned when we arrived and Kim was there to make sure we had everything we needed when we arrived. I highly recommend this space and would definitely book again.

I bought a groupon for my girlfriend for her birthday....she LOVED it. And the cake was great also.read more

From the owner: Cake & Cookie Decorating Classes…read more Cake & Cookie Decorating Supplies also sold. If you have always wanted to learn how to decorate stunning cakes and cookies and other beautiful baked goods, Brooklyn Cake Decorators classes are the perfect way to help you to learn new skills and to have fun doing it.Come along to one of our classes and learn how to impress family and friends. Our classes range from beginner to more advanced and will help you take your cake decorating to the next level.

I think MOPAC is a great concept. You don't have to do the shopping or the cleaning - just come,…read morechit chat, cook and eat. Genius. I attended Thai, Thai, Thai with a friend and we had a great time. The food was delicious, easy-to-make and something I could remember how to make at home. But, I probably won't because I don't cook... ever :) That's why I came to MOPAC - they basically do it for me. I subtracted one star for three reasons: 1. There were some games involved that not everyone enjoyed. I really loved them because I'm an outgoing and particularly loud person. However, it was obvious that a few chefs were uncomfortable. I say just stick to the cooking. 2. I wish we made a dessert. We made an appetizer and an entree, but no dessert. I wouldn't have minded paying a few extra bucks for the event to include a dessert as well. We certainly would have had enough time if we hadn't played the games. 3. Manhattanites - watch out when you get off the subway. I've never been to this neighborhood before and my first thought was just, "where the F am I?!" There's no signage outside, so be sure to look for the big black door at 47 Thames. If MOPAC was in Manhattan, it'd be awesome.

I had a lot of fun at the MOPAC event I went to! I signed up for the Irie Jamaican cooking night…read moreand it was so much fun! We had a chance to chat with other participants throughout the event. Our group was a really fun group I must say! The food was great..and even though I consider myself a great cook (and a food television addict)..I STILL learned a some cooking techniques that I hadn't used before. You have your own cooking station, but you are sitting in a "group" style set up. You are assigned your own set of tools and food portions at your station and the place is very clean. Another review mentioned that there was no wine, but you can bring your own if you choose to. I think someone brought a bottle of rum that they shared with the whole group when I went...I definitely had rum and coke that night. It's definitely a great experience!

Sanjay was a fantastic educator. My group of 5 friends and I learned so much about the cultures…read morethat influenced India and how Indian food was shaped over history. He also taught us some fundamental concepts/steps in terms of Indian cooking. The four hour class yielded really tasty dishes, and even though my older daughter who's six wasn't officially enrolled in the class, Sanjay let her help with the poori and chicken korma when she dropped in briefly. I'm so thankful for this generous gesture, and his knowledge. His passion for sharing what he knows really shines through, and I highly recommend his class. It truly was a great experience for me and my friends.

This class was a wonderful learning experience, very reasonably priced. Sanjay provided history,…read moretechnique and a very helpful and thorough hands-on class. We made 5 different dishes, using, testing and learning the properties of a dozen or more spices and how to layer them in the cooking process. We also learned how to use kitchen tools which were new to me, but de-mystified by Sanjay's knowledgable and personable teaching methods. This class was a gift to me from my husband who loves Indian food and we both enjoyed the delicious dishes that were the end result! I highly recommend this class to anyone who loves Indian food and/or cooking. Sanjay was exceedingly friendly and shared his travel and family experiences generously which made the class both fascinating and memorable.

Everything was wonderful - the Communication, the Presentation and the Taste ... Everything was…read moredone with a wonderful style. You can tell Sharon loves what she is doing - you can see it and taste it! We were very fortunate that she offered to be a caterer at our event! We are a soup kitchen and shelter for homeless Moms and we were having a party to Thank 120 volunteers. She donated her enter service free of charge - and we were grateful but honestly we would have paid for her dishes gladly! She is a beautiful spirit and a lovely person who makes delicious food that looks divine.

This is only based on the phone call I just had. I wasn't put on hold :) which I loved and the…read moreperson who answered the phone was sooooo polite. It actually put a smile on my face, which is what you want from any business. I did see they had deals on groupon and I had a couple questions. The person who answered the phone made me excited to buy the groupon, very personable and sweet. Two thumbs up!

Bob May 13, 2016 Sunita's class was exceptionally well…read moreorganized, relaxing and informative. I took a "One Pot Meals" lesson and she thoughtfully took the class through several different recipe ingredient variations and what they would taste like. She also shared a wealth of stories around Indian customs and traditions. GREAT EVENING!

We're originally from the UK, where you get some great Indian food. So far we've struggled to find…read moreanything as nice as back home. So we decided to learn to make a few dishes ourselves. After our wonderful cooking class with Sunita, we will definitely be able to do that. She doesn't cut corners: she takes you through the history and culture of the food, and she describes every spice you're using, inviting you to taste them as you go along. The dishes themselves were fantastic, with a nice kick to them. The highlight of the night was getting to eat the food with Sunita and her husband, who are both lovely, very interesting people. If you're looking to really learn something about Indian cuisine, or if you just want a fun evening with tasty food, I highly recommend this cooking class!

Highly recommended class for foodies and nonfoodies alike!!! Laura is a natural teacher with…read moreextensive knowledge and experience with family-oriented food preparation and special dietary issues. During her "Cook With What You Have" class she provided us with great ingredients, insight and instruction. Together we created a beautiful flavorful meal and gained skills, tips and an awareness about food preparation we will use going forward. I also attended her knife skills class and learned how to handle different types of knives, which improved my comfort level with cutting skills.

Chef Laura is amazing! She clearly has a passion for healthy cooking options and knows how to share…read morethat passion with young people. My twin middle schoolers love her summer and holiday classes!

SPSON like many school has its up and down. Don't count it out. I have been accepted at two…read moreProminent colleges and decided to try SP and I do not regret this decision. I must say it was not always smooth sailing, but no place is perfect. My professors held me accountable for doing my part, they are smart, dedicated and approachable. I have put in the work that my professors set out for me, as every student should, and accomplished what I set out to do. See for yourself, and remember this is a school that is preparing you to have a professional career, think critically and make wise choices In life, if this is not your goal then, this is not the school for you. Nursing is a vocation, it's not a walk in the park. With self discipline, hard work and perseverance you can have your degree at St. Paul's School of Nursing In several months.

As a current student, I feel it's important to share some concerns about the way this school treats…read moreits students. Recently, we received an email stating that students are not permitted to enter classrooms before the scheduled class time so that instructors can "prepare the learning environment." However, in reality, many professors arrive exactly at the start time or even after class is supposed to begin. Meanwhile, students are expected to stand in hallways or find somewhere else to go even when we arrive early after work to study. The only alternative spaces are the library or cafeteria, both of which have very limited seating. It feels unreasonable to pay out of pocket for an education and not even be allowed to sit in an empty classroom while waiting. We then received another email about elevator use, which is understandable for accessibility reasons. However, the message stated that misuse could result in parent/guardian contact. This is a school of adults, and many of us are parents ourselves. Including language like that clearly shows how little the administration thinks of its students and reinforces the feeling that we are treated like children rather than responsible adults paying for a professional education. Another major concern is the lack of respect and support from some faculty members. For example, Professor Jayne Kier is extremely unapproachable. Students feel uncomfortable asking questions because responses are often sarcastic, dismissive, or met with long, intimidating stares. There is little guidance provided, yet students are made to feel as though they are wrong for seeking help. This creates a stressful and discouraging learning environment. Lastly, it often feels like students cannot safely voice concerns. When issues are brought up to administration, they are dismissed as complaints rather than taken seriously even though many of us are committed, adult learners who care deeply about our education and future careers. It is incredibly disappointing to be treated this way as paying adult students. We invest our time, energy, and money into this program, yet we are treated as if we are receiving a free service and should simply accept it without question. The tone and treatment are not only disrespectful, they are humiliating.