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    Culinary Tech Center

    4.8 (11 reviews)
    Open 9:00 am - 5:00 pm

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    Argentinian Wine Tasting with Chef Diego Biondi!!!!
    Peter S.

    Chef Diego was amazing, we went to his Argentinian wine tasting and learned so much!!! A fun evening, amazing food and a fantastic and clean location. If you are looking for something fun and different don't hesitate to go!!!!!

    Sardine with chick pea purée

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    10 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    9 years ago

    Chef Diego , thanks for organising a brilliant tasting , the wine selection, food and staff couldn't be better. I enjoyed it very much.

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    Ask the Community - Culinary Tech Center

    Review Highlights - Culinary Tech Center

    Chef Jorge took time to teach us how to correctly cut certain foods Everything was incredibly delicious.

    Mentioned in 2 reviews

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    De Gustibus - Caviar tasting

    De Gustibus

    4.1(21 reviews)
    0.5 miMidtown West

    De gus I finally…read moremade my way to De Gustubus and really happy that I did! My friend was doing the cooking demonstration and although I got there a few minutes late the staff and crowd was very welcoming. Chef Ayesha is amazing! She is from Shukette which recently opened in Chelsea, a part of the restaurant group of a few other restaurants including Shuka, Vics and Rosies. Also, to have your food prepared by an incredibly high level talented Chef with quality wine pairings is very lovely experience! Sal Rizzo, the owner is very accommodating and very entertaining as a host. he was the perfect energy for the group with very positive and entertaining comments. The space only fits about 30 people and the alcohol was refilled. While the cost might seem high ($145 with fees) for 90 minutes it went a bit over and they did not rush you out. I had five drinks (One proseseco, two white, and two red) so it was well worth it. Service was top not h. The staff were en pointe and attentive. They were always cleaning up after you're making sure that you got your food at the right time. I was also lucky enough that our chef made us laugh the entire time because she has a fantastic personality. Furthermore, every dish was created to perfection and visually appealing with very different interesting flavor profiles. I've been to several of her restaurants and not let down. I will enjoy returning!

    Shame on me for not reviewing DeGustibus sooner. I attended several cooking demos pre-COVID and…read morejust attended one last night (the first in years). The format is wonderful. Excellent award winning working chefs make meals or specialties and talk about the food and ingredients. You watch, you eat. The video screens enable you to see techniques. The chefs answer all your questions and you get the recipes. But wait! There's more!!! There are wines paired with each course and a rep (or if you are lucky, the winemaker) tells you about the wine, the flavors, why it goes with the food etc. what a perfect night. You are always among a friendly, diverse, foodie crowd and it's a blast. I went alone last night and enjoyed crispy caper and eggplant campionata with potato chips, baby lamb chop with a delis glaze and pomegranate, crispy duck with plum compote and goat cheese cheesecake with macerated berries. Chef was Adrienne Cavalo from Miami and the wine was Trivento from Argentina (i am now a Malbec fan). Another time I went and it was Passamore caviars with great dishes and champagnes. The staff is amazing--go on the website and look at the upcoming demos and classes. You will not regret it. It's a foodies dream! And one more thing. It's on the 8th floor of Macy's Herald Sq. Yup--who knew?! It's tucked near the elevators by the exit to Santa's workshop.

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    De Gustibus
    De Gustibus - Chef Michael Anthony of Gramercy Tavern

    Chef Michael Anthony of Gramercy Tavern

    De Gustibus - Capturing every moment on stage with the chef

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    Capturing every moment on stage with the chef

    Home Cooking New York - Bagel & pretzel class

    Home Cooking New York

    4.8(90 reviews)
    2.4 miLittle Italy, SoHo

    Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

    I took the Baking Bootcamp classes with Susan and could not recommend enough! The classes are small…read moreand very hands on so I learned a lot. This bootcamp is a great opportunity to learn foundational baking skills (and bring home some delicious treats). We learned about Cakes, Breads, Chocolate & Pastries, and Tarts & Pies. I'm already looking into what other classes they offer and will be back to learn more.

    Photos
    Home Cooking New York - Cooking class group shot.

    Cooking class group shot.

    Home Cooking New York - Corporate cooking class.

    Corporate cooking class.

    Home Cooking New York - Bagel & pretzel class

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    Bagel & pretzel class

    City Cooking West End - Nobu Yellowtail Sashimi with Jalapeno

    City Cooking West End

    4.9(36 reviews)
    1.3 miUpper West Side

    All the ladies from "City Cooking West End" were wonderful teachers and hosts to us…read more We learned how to make fettuccine and ravioli pasta from scratch! I never thought I would do something like that but it makes me appreciate it so much more. We were given wine and hors d'oeuvres during our pasta making session here. It was definitely a new experience and everything turned out great (although I was a little worried about our cooking skills to begin with). After everything was done we got to have the food we made along with a delicious salad and ice cream! I highly recommend this place if they have these events often and the location is in a great spot too!

    I had so much fun at City Cookin'! There are so many unique things about this class, but let's…read morestart with the fact that it's hosted inside an apartment. Steph, the cooking instructor is a recipe blogger in NYC and developed the idea to provide cooking classes in her own apartment. This way, New Yorkers can learn to cook delicious meals in their tiny, less than welcoming kitchen(ettes.) Steph's apartment is also a very unique space and sits at the very peak (literally) of a tall corner building. The space itself is small, but she has an enormous outdoor patio with beautiful views. The second unique part of this class is that Steph worked to recreate dishes from famous NYC restaurants and gives you the recipes at the end of the class so you'll be able to try them at home. Each class has a different menu, but my class featured: US Open Melon Cocktails Serendipity Frozen Hot Chocolate Jean-George's Tuna Tartare (my personal fav) Momofuku Brisket Buns Levain Chocolate Walnut Cookies (we didn't actually bake these, but she sent us home with some and the recipe) I recommend this class for any foodies, New Yorkers, couples, roommates, a Mother's Day gift, a bachelorette party, a divorce party, or anyone that wants to see how NYC Cookin' works.

    Photos
    City Cooking West End - Eggplant & Zucchini chips inspired by Milos

    Eggplant & Zucchini chips inspired by Milos

    City Cooking West End - Serendipity Frozen Hot Chocolate

    Serendipity Frozen Hot Chocolate

    City Cooking West End - Barbuto Brussels Sprouts Salad

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    Barbuto Brussels Sprouts Salad

    Spice & Spoon

    Spice & Spoon

    5.0(2 reviews)
    1.4 miGramercy

    I took a cooking class on Italian pasta making with Marco and a few friends. Marco came up with a…read morelist of traditional and unique pastas, which we made as a group. We made the dough, then rolled out different types of pasta and cooked. Marco was really knowledgeable about Italian cooking and he shared with us a history of pasta in Italy before we started. I found this unique and personable relative to other cooking schools that are more skills oriented. This is a class that serves primarily as a great social activity - but you will learn cooking skills as well. Keep that in mind when booking a class. I'm definitely looking forward to trying more classes. I also heard they've started doing mixology classes seems awesome! All in all, a wonderful experience - and I highly recommend signing up for a class with a group of your pals.

    I took a Paleo Baking class in the chef's home in BK. They were an adorable couple with an up and…read morecoming cupcake business and truly went above and beyond to make the class a welcoming and enjoyable experience. Their knowledge of healthful baking (as well as cooking) was apparent and I would absolutely recommend this class to anyone interested in learning about healthy, paleo, or gluten-free baking alternatives. The cupcakes were delicious and you would never have known they were good for you too! I can't wait to try get a group together and pick another class where the chef comes to us too!

    Photos
    Spice & Spoon
    Spice & Spoon - Sunset Cocktail Making Class

    Sunset Cocktail Making Class

    Spice & Spoon - Prohibition Era Whiskey Cocktail Making Class

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    My Cooking Party - Orange and chocolate trifle

    My Cooking Party

    4.8(69 reviews)
    0.6 miChelsea
    $$$

    I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

    I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

    Photos
    My Cooking Party - Welcome

    Welcome

    My Cooking Party - Show Your Loved Ones & Co-workers Your Skills In The Kitchen!

    Show Your Loved Ones & Co-workers Your Skills In The Kitchen!

    My Cooking Party - Just a Few Of Our Delicious Hors D'oeuvres

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    Just a Few Of Our Delicious Hors D'oeuvres

    Culinary Tech Center - diyfood - Updated May 2026

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