Great lunch The menu du jour offered good choices In…read moreaddition there is a la carte In Both cases there are French classics and Auvergne specialties. What we enjoyed was delightfully presented and very well prepared. The service was very good The wine list is varied in price and broad enough to combine with dishes. The house wine is good

From the owner: Gastronomie auvergnate, calme et beauté Truffade, aligot, cuisses de grenouille, viande de Salers,…read moredesserts faits maison... Autant de petits plaisirs que vous pouvez déguster au pied de la montagne avec une vue imprenable sur la nature de Chabon des neiges

From the owner: Restaurant bar brasserieread more

Sadly, I wanted to like this restaurant due to the warm, country cabin feel of the interior…read more However, my boyfriend (who is French) and I (American) both thought the food was average at best, and the service was terrible. The waiter forgot our bottle of wine, and after flagging him down, he left and came back to report that only a half bottle was available; he/they forgot to chill a full bottle. Fine, we understand one mistake. Our dinner arrived, each of us getting one of the two different heated cheese platters. Not great but not bad. After taking our coffee and dessert orders, a party of 20 arrived, and I think our waiter became flustered, because after delivering our desserts, we never received our coffees. We waited a long time and finally decided to pay. We put the credit card out and again, waited. No one checked on us or gave us eye contact to flag down. Finally, we gave up and went to the bar to pay. The woman was nice, seemed surprised that we were there, she printed and gave us the bill, and sure enough, we were charged for a full bottle of wine and the 2 coffees that never arrived. We explained what happened, and she took off the wine entirely, and apologized. Unfortunately, it didn't make up for our overall experience.

Looking for a place to try the local cheese? Look no further as here you will be able to feast on…read moreSaint-Nectaire anything and everything (and yes by the end of the meal you will never look at another cheese in the same way). We tried a few of their specialties: the croquant, the fondue and the phounsounette. Everything was good, though it seemed as if the kitchen was trying to go faster than they should as all of it could have been cooked a few more minutes. The service was very friendly and welcoming and the atmosphere as barn-y as you'd want it to be.