We happened to come upon this restaurant while walking around (an unscheduled stop) in the town of…read moreDreux in France during the early afternoon on June 8th...and how lucky can we be! I ordered pate as my meal since I wasn't that hungry, and my son did the same. My wife and also our friend traveling with us ordered salads (vegetable with shrimp), along with the always great french bread and wine, and everything was great! The server was very polite and helpful, and the owner was very friendly, very concerned with the quality of service and dining experience, and he spoke very good English! After learning that we were from Hawaii, he commented that since opening his place, we were one of the few patrons from a place so far away... and as a parting gift, gave us a dish cloth (unused of course) from his restaurant! So for the food (duck pate, rabbit, salad with seafood, bread, wine) - 5 stars Dining experience and service - 5 stars Restaurant/cafe ambiance - 4 stars

From the owner: Les gourmets à table Le Vallon de cherisy était déjà une auberge en 1821, et c'est ici que Victor…read moreHugo écrivit son célèbre roman du même nom. Aujourd'hui, c'est dans une salle à manger cossue ou sous une véranda toute pimpante que vous apprécierez les plats chaleureux de Stéphanie et Franck Deshayes. Une véritable recherche est faite pour une cuisine inventive et actuelle mettant en avant les produits de la région.