From the owner: restaurant traditionnel Français , produits frais exclusivement , maitre restaurateur 2014 ,…read morerecommandé guide michelin 2014 et bib gourmand 2014

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

From the owner: Les gourmets à table Le Vallon de cherisy était déjà une auberge en 1821, et c'est ici que Victor…read moreHugo écrivit son célèbre roman du même nom. Aujourd'hui, c'est dans une salle à manger cossue ou sous une véranda toute pimpante que vous apprécierez les plats chaleureux de Stéphanie et Franck Deshayes. Une véritable recherche est faite pour une cuisine inventive et actuelle mettant en avant les produits de la région.

It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

This restaurant is permanently closed. Despite the review from a month ago, I checked visually on…read moremy Maps app and it is boarded up and permanently closed for sure.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

This was a perfect meal from start to finish! I only wish we had found this lovely restaurant…read morebefore the last night of our stay. My husband got the prix fixe menu with French onion soup, duck breast with sweet potato, and dessert. The French onion soup had such a rich depth of flavor and i can confidently say this was the best I've ever tried. The duck breast was succulent and perfectly cooked, with an amazing red wine reduction, complemented perfectly by the sweet potato. The dessert was apple millefieulle and speculoos with coffee ice cream. I wouldn't think of apple and coffee going together but it was a nice end to the meal. I must add that we came with our 4 year old - a tough critic - and he ate 3 helpings of the mashed sweet potatoes! I was feeling like something light this evening and ordered the veggie plate and was not disappointed. This may have been one of my favorite veggie plates I've ordered - there were so many flavors to choose from, it was definitely my kind of meal! From the eggplant layered component, to the light yet complex broccoli soup, to the potatoes, everything was excellent. But the star for me was the garlic mushrooms - I wish I knew how to make these! My husband and I talked about how much we enjoyed our and how we must try the escargot and foie gras next time. This is a must visit on our next trip to Paris!!

10/10 stars for the confit de canard! I wish I could eat that dish again and again. The potatoes…read moreand mushrooms were the perfect side and the dipping sauce for the meal was perfection. Service was friendly and the restaurant was cozy, I liked the mural on the wall as well. It was a good location from our hotel and we didn't have reservations.