Lovely place for an outdoor lunch. Fairly large lunch menu with typical Alsatian fare. Great…read moreservice too! The Tarte L'Oignon was served with a salad as was the Salmon Quiche. Both were really good. The Feret Noir Glacee au Kirsch was delicious and just boozy enough. Great first stop in France.

The food was very good. Fresh good quality ingredients…read more Especially the jambonneau was really delicious. Nice authentic Alsatian experience. Friendly staff. The cordon bleu was maybe not the best, that would be the only criticism. Highly recommended restaurant experience! Friendly and welcoming towards kids too.

A few colleagues and I ventured out from our German hotel in Baden-Baden to experience French…read morecuisine and we were not disappointed. The location is right on the Rhine, but is a little difficult to access as it seems it is across from a ferry. We arrived late on a Thursday night, and we were the only patrons. The staff did not speak English, so we had an amazing time translating our desires. We ordered a Pizza appetizer to share and authentic French onion soup to start. The soup was piping hot and came with an abundance of sweet onions and bread with cheese. Two colleagues ordered the fish special which was smothered in a French sauce (butter) and veggies. I ordered the veal schnitzel which was an enormous quantity. For dessert, we had the creme brullet Ave two flambe dishes that were lit on fire and provided an amazing ambiance.

Authentic local cuisine, friendly people, casual restaurant atmosphere…read more Some of the best tartes flambees in the area.

Don't be put off by the quaint exterior or the traditional interior of this Alsatian eatery because…read morethe food is very good indeed. While one should definitely try the Alsatian dish Flammekueche (or tarte flambée, a sort of pizza base with crème fraîche/fromage blanc , onions and bacon, which you share amongst the table), there is also a range of other regional meat dishes to choose from. Veggies fare well with the Gratinée, on which melted cheese replaces the bacon. As a starter, I would recommend the crudités, a selection of coleslaws and pickles, which is very popular in this part of France. And for dessert, choose the yummy sweet Flammekueche with apples and calvados. Prices are very reasonable and service is efficient and friendly.

Sehr guter Flammkuchen, natur, gratiniert oder jeweils mit Knoblauch. Ganz dünner Teig, suuper…read morelecker. Wird auf einem Holzbrett serviert. Nette Gastgeber, alles Hausgemacht. Auch ansonsten sehr gute gehobene Karte zu fairen Preisen. Als Nachtisch zu empfehlen: Der Flammkuchen mit Äpfeln, der am Tisch mit Calvados flambiert wird.