This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

From the owner: Ambiance chaleureuse et cuisine créative Situé en plein coeur du Parc des Forges, Le Bestial…read moreBistrot vous accueille dans une ambiance chaleureuse et décontractée à l'heure du déjeuner. Le soir et le week end, l'ambiance est plutôt cosy, avec une musique de fond. L'endroit est très lumineux, et la décoration est moderne et épurée, dans des tons de rouges et de bois foncé. Ce restaurant, placé sous le signe de la gastronomie et du vin, propose une cuisine de bistrot moderne, avec une légère influence "Ibérique. Aux fournaux, le chef Christophe Weber, riche de son expérience dans des établissements étoilés, mijote des plats créatifs, colorés et joue avec les assaisonnements. A la carte, optez pour Le paleron de veau en cuisson douce de 12h, foie gras, champignons et vin vieux de xérès "Pedro Domecq". Les plus de cet établissement : l'originalité de la carte, les accords mets et vins, et la capacité d'accueil (possibilité de recevoir des groupe de 10 à 70 personnes, terrasse privée

This is an out of the way French restaurant worth finding! The food was excellent and the service…read more(Sofia) was fabulous.

Sophie was amazing!!! She took extra time to explain the menu to us and give suggestions. The…read moreatmosphere was very French, from the burning fireplace, to the dessert menu. The food prepared by the Chef was OUTSTANDING!!! The presentation of the meal was just as memorable. If you get a chance to dine here, it is definitely worth your time to find it. Thanks again Sophie!!!

An excellent local restaurant. You definitely need to know some French or you will b lost. Tried…read morethe "pizza" appetizer. Was excellent with cream and emmental cheese. For main course had the veal cordon blu. It was done expertly. Also had the 1.1lbs steak - hugely delicious. Service was great and efficient very recommended.

From the owner: Si vous aimez la cuisine fraîche et de saison, alors n'hésitez pas à venir découvrir notre cuisine…read more Nous vous proposons régulièrement des suggestions afin d'éveiller vos sens. Venez participer à la mystérieuse battle des cuisiniers...