This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

This was probably one of the most reasonable restaurants in our entire Switzerland visit. A huge…read moreportion of fresh mussels and fries was 29CFH. In NYC I live across the street from a famous mussels restaurant and it's $25-$28 just for the mussels and you have to add the fries. So this was very very reasonable and it was delicious. The ones in the chive cream sauce I was extremely happy with. Wine list was great. My friends got the pizza and the salmon entrees and both were satisfied. I would definitely be back and recommend when visiting Bern.

I personnaly am not fond of the interior, but food (moules&frites) and wine were delicious and good…read morevalue for money, staff was very friendly.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Excellent brasserie. Has the patina of a well loved place. Everything our table has was delicious…read moreand well plated. I love French food, especially in a "traditional" brassiere or bistro. This felt authentic (not touristy, not pandering to Americans). We were a table of four, everyone ordered a first and second course- and we had a great local Pinot. Service was friendly, knowledgeable, attentive and professional. It was really a wonderful experience.

Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

This place is great. The staff is very good. The inside is homy and comfy. Even though i don't…read morespeak French the owner speaks English and was very nice! The food was amazing. My husband and I had steaks and they were perfectly cooked.

Absolutely love dining here! I would have to say one of the best meals I have ever had in…read moreSwitzerland! I ordered the Black Angus steak and it was cooked medium to perfection. Even the french fries were delicious, no ketchup needed at all. hahaha. Service was 5 stars. Lovely interior decor. Highly recommend this restaurant. Can't wait to visit here again.

The best overall higher end restaurant in Neuchatel. This is my first review, but my 4th overall…read morevisit at this restaurant. The lamb shank dish was simply marvelous, plenty, and fulfilling! I managed to start with their french onion soup which hit the spot in the cold weather , but it could have simply be my meal for the night!!! I have had really good experience here with their food quality, and great service. The sitting room is also unique and charming. See my pix. The price is higher than average but a few more francs are worth the quality. I have been to at least 10-12 other restaurants in Neuchatel over the past 3-4 years. Le Cardinal is on the top of all of them that I've tried!

Excellent service and food. I will visit this restaurant again when I visit Milwaulkeeread more

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.

Exquisite. If the Michelin will come here, this restaurant is a definite a 1-star. Local restaurant…read morewith the best ingredients. The Veau aux Champignons was delicious; cooked perfectly and sides a great and simple compliment. Everyone should come before the head chef gets too old and won't be able to cook anymore. (The chef took after his mother since the 1980s.)