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    Auberge de Fourcès

    5.0 (1 review)
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 9:30 PM

    Auberge de Fourcès Photos

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    8 years ago

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    L'Auberge de Fourcès - Fromage

    L'Auberge de Fourcès

    4.0(4 reviews)
    0.0 km
    €€

    This restaurant is located in the lovely little village of Fourcés. Our group of 9 came in without…read morea reservation, but our server accommodated us and set up a nice table on the front porch of the auberge. Most of us ordered salads for our entrées. A few of us just ordered a simple green salad, but my sister ordered one with thin slices of beef and it was fabulous! I should have ordered that! My sister's bf ordered the charcuterie and his was nicely presented and very good too! As for beverages, a bottle of white wine and water sufficed. For our mains, our group ordered the following: Duck Confit, Baked Zander in a Pouch, Steak Frites, Pork Chops, Lamb, and Lobster. Everyone was pretty happy with their dishes. The duck confit was tender and tasty. The steak had a bit more fat than my sister wanted, but it was good. I had the lobster which came in a cassolette with vegetables and a really delicious broth with puff pastry on top and it was delicious! My husband's pork chop was good, but not as tender and tasty as the one he had at Chateau Léognan. He finished it and gave my sister and I a taste. We managed to save room for dessert. We ordered the Moelleux au Chocolat (molten chocolate cake), ice cream, and cheese. All were excellent and nicely presented. People skipped the espresso as it was about 10:30 when we finished our meal. Service was good. The restaurant had three large parties like ours and two servers serving all those parties, but they managed to attend to our needs. Everything came out hot and mostly at the same time. And when our server came by with our check (you have to ask for it in France), our total was 232€, about $58 per couple which includes service charge and taxes. So much more inexpensive to eat out in France! As we were settling our bill, a band started playing rock music (in English) inside the restaurant. Fourcés is a small village, so I am sure the whole town can hear the music. I'm so glad we decided to stop by Fourcés on our last night in SW France. Dinner was great at l'Auberge and this little town is so charming!

    This may be more of the issue with Yelp. Still, it needs to be corrected. The app show the…read morerestaurant open. However when we arrived with a large group for lunch, they said the kitchen has closed and can't serve us. As in France the restaurant maybe open but kitchen will close after 3 pm. Hmmm. Long way to come out of the way for nothing. However restaurant next to it, le carrousel gourmand was will to take us in. Nice people.

    Photos
    L'Auberge de Fourcès - Cassolette de Homard ( lobster)

    Cassolette de Homard ( lobster)

    L'Auberge de Fourcès - Pork Chop

    Pork Chop

    L'Auberge de Fourcès

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    Le Caillau - Vue sur la cour intérieure

    Le Caillau

    5.0(4 reviews)
    88.1 km
    €€€

    If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

    Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

    Photos
    Le Caillau
    Le Caillau
    Le Caillau

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    Au Pique Assiette - Café gourmand

    Au Pique Assiette

    4.6(29 reviews)
    132.8 km
    €€

    After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

    Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

    Photos
    Au Pique Assiette - Axoa de cochon noir

    Axoa de cochon noir

    Au Pique Assiette - Mousse au chocolat

    Mousse au chocolat

    Au Pique Assiette - Verrine de fruits

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    Verrine de fruits

    Auberge de Fourcès - bedbreakfast - Updated May 2026

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