Stopped for a "quick" lunch. Superb food. What a surprise my wife had the Perch and I had the…read moresteak. Truly excellent food with a great setting on the lake. Service is exceptional and wine list is great.

Great place to take out of town guests to experience Swiss cuisine as well as the ambiance. They do…read moreopen at 1800 so not to worry. I will definitely go there again on my next visit.

From the owner: Café la journée, bar le soir, restaurant à midi et au dîner. Large choix de boissons, de cocktails,…read moremenu de bistrot mais raffiné, fondue les samedis soirs. L'auberge propose également des chambres de toutes catégories.

Has been open again for the better part of a year. Is now a Swiss restaurant with cheese…read morespecialities and röstis. I've been there two or three times and enjoyed it. Good friendly service and both the röstis and fondus are excellent.

This restaurant was a last minute recommendation from Alexis, our concierge at Ritz. The restaurant…read moresituated on the border of France and Switzerland. It is almost half an hour from our hotel but it is well worth the drive. The restaurant was decorated like a French cottage. It is cozy and warm with flowers everywhere. The owner is a Korean fellow, very friendly and extremely helpful in putting together a menu for us. It was our first time there and obviously we have to try their salt crusted chicken. Chicken was very juicy and tasty, no wonder it is their signature dish. The aroma of Truffle eggs was just very rich and inviting. Last but not least, you have to try their flambé pancakes (crepes), prepared table side with Grand Marnier and lime juice. Totally enjoyed the presentation of all their dishes. This is a well deserved Michelin star restaurant.

This restaurant is on the border of France and Switzerland. It's a sweet French style cottage. The…read moreterrace is beautifully decorated with bright flowers that are so perfect it looks fake. The smell of the wood burning fire place makes its cozy. The sever Patrick went out of his way to make our lunch pleasurable. Introduced us to a limited edition local wine that paired beautifully with the salted crusted Chicken. Enjoyed watching the pastry Chef in the kitchen and sampling one if his creations. Highly recommended this restaurant.

I've eaten here about 8 times with my Swiss husband and his parents (we all speak French) and each…read moretime I've enjoyed the pizza. They're cooked in a wood fired oven and the crust is thin and crispy. Sometimes the service has been slow, but I've found the servers to be friendly and each time I've gone it's been packed and lively. I wouldn't go far out of my way, but if you're nearby and want a tasty pizza, this is a good choice.

Nice pizza especially the crust which is thick but not hard or burnt…read moreThere is a good variety of foods and the hosts are very nice

The Ham Club sandwich is amazing, that sandwich gets a 5. Aside from that, the burger and nuggets…read moreare just ok. The kids prefer to go next store to Snoopy Snack for those. Decor is also cool, with the whole 50's style dinner going. I give bonus points for carrying Reese's, Dr Pepper, and Root Beer.

Definitely the best burger and fries in the Geneva area. Big, juicy patties, lots of cheese…read more Perfect.

Decent prices, fed a family of four do 45chf. They take credit cards. American style food: burgers,…read morefries, chicken nuggets, etc. They had Fondue on the menu, might have to try that next time. They also have beer on tap and spirits.