In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

WOW! Amazing lunch, it's pre-fix and TRUST THEM! We called ahead and they happily accommodated my…read morevegetarian husband. He loved it as much as I did. We will stop in again before we leave. The lunch is 4 courses but as you can see from my photos it was many courses.

This restaurant was recommended to us by our AirBnB host. We made a reservation ahead of time and…read morehad one of the most spectacular dinners we had in our (6 Americans, 1 person who was gluten free who had plenty of options) time in France. We got the prix-fixe menu for dinner and a couple of bottles of wine and everything was spectacular. Highly recommend coming here if in the area!!

Had a romantic meal at this sweet spot in Besançon. Highly, highly recommend! The vegetarian gratin…read morewas awesome and the service was excellent. I was bummed we didn't have another day to go back before we left.

From the owner: Spécialités franc-comtoises Situé en centre ville, le restaurant "Le Coucou" vous accueille dans…read moreson petit chalet de montagne, pour vous faire découvrir et apprécier la cuisine franc-comtoise. Chaleureux et convivial, Le Coucou propose aussi des plats végétariens, des salades composées et des gratins cuisinés à toutes les sauces ! Un lieu idéal pour un resto entre amis !

The only problem with this place is ... don't expect to be able to walk in and get a table (it's…read moreactually a good sign huh;-) Managed to get a table booked for the second night of our stay and it was well worth the wait ! I can't fault it !

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.