A fantastic place, can't recommend highly enough. Great food…read moreand reasonable prices, best in area.

How about a recent review for a change! In town for work and went there for dinner with our group…read moreand the food did not disappoint. Everything from the escargot to the sorbet was delicious. The smell and taste of the food was amazing and the portions sizes were not tiny, normal sizes. Great service and atmosphere too, we had a great time. I'll be back. If you're in Strasbourg definitely walk to it on the quaint streets and have a great meal!

Delicious food and great ambience. We tried the cordon bleu, salmon, tarte flambé,veal and chicken…read moremeatballs and a chevra Chou salad. Service was great as well.

The place was recommended by our hotel concierge, and I am forever thankful for this advice. The…read morefood is really great - simple, but absolutely delicious, and the waiters were so nice, that it made me wonder for the Nth time where does the reputation of French waiter rudeness come from? Fake news? Even if one expects waiters to kiss you - they do that as well! (at least with the old customers...). Yes, it is popular - for this combination of quality and price why shouldn't it be popular - but it is always possible to squeeze in. In addition to food, there is seasonal draft beer, which has a deep Christmas aroma. All in all, it should be La Grande Mairie!

Nice little restaurant with very friendly service. Innovative little ideas in the kitchen in…read morecomposition and presentation of classical meals without being overly expensive. As to the taste we were a notch over satisfied which still results in a good price value relationship. Also fast to reach from the Center Parc and certainly better.

On our way back to Germany from Strasbourg, we passed this place. It looks like a red barn that…read moreyou might see in the states and we decided to stop. Friendly folks and a super clean and well lit decor. I chose the hamburger with frites and was happy with it - perfectly cooked and the fries were yummy.

Earning a first Michelin Star at age 21, prior to opening his eponymous Restaurant in 2002 and…read moreachieving 3* by 2008, Chef Klaus Erfort remains less celebrated than many of Germany's elder-statesman, though lunch on the patio at the end of May proved not only enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort's whim of four courses flanked by surprises, Champagne and Coffee for just 115€. A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon's amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for 48€, the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort's creativity. Joking with the server "lots of Ice Cream..." when asked about the meal so far, a language barrier presumably leading to the answer of "very good, thank you," it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a 130€ Beef Cutlet for two amongst Erfort's unchanging "Grand Classiques" it was with something more manageable for one that savories came to a close, approximately 450g of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer's bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center.

I ate here last summer with some military friends. The food was incredible, but they will keep…read morecharging for the water, so try not to eat here on a hot summer day/night (like we did). The place got a 3-Star Michelin, but it goes to show that they get it wrong sometimes, because the espresso I ordered wasn't gourmet quality (I'm a little spoiled thanks to George Howell and how he roasts his coffee). This place has a small garden, where you can walk for a little while after dinner or between dinner and dessert. When you go, try the Puillac with your meal.

La Table du Gayot Our hotel recommended La Table du Gayot…read more It was a good recommendation. We arrived a bit early so we had our choice of outdoor tables. The restaurant is located on a nice tree filled square. We ordered a salad which we shared, followed by a meat and fish main course. Both main courses were nicely prepared. My wife really enjoyed meat dish special with spätzle, I enjoyed the fish with rice (both pictured). Service was excellent. We also enjoyed a bottle of rose - the wine prices are excellent throughout Strasbourg. Highly recommended.

Best meal we had in Strasbourg. Beautiful atmosphere, relaxed and friendly service and exceptional…read morefood. We started with green salad with chèvre and another with duck three ways and both were perfect. We enjoyed the filet of beef pino noir and the salmon with asparagus with cream. Both were perfectly cooked and very tasty. Presentation was beautiful. We finished the meal with a shared tiramisu which was delicious. You can not visit Strasbourg without visiting this place.

Had drinks at the bar and there were 3 or 4 mice running around. The staff seemed to be ok with it…read moresaying it was normal. Besides the rats running around, the bartender and drinks were amazing.

Stayed at Maison Rouge Hotel which is literally half a block away from the 1st Christmas Market we…read morewent to, there are many within walking distance. Nice room, can view main street from our room, great customers service. The caveats are hotel difficult to find, the reception area is small and crowed. Gave my wife a nice little gift.