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Beefbar - Filet mignon

Beefbar

4.0(49 reviews)
11.7 km•Champs-Elysées, 8ème
•€€€€

The food was excellent The Service top notch and attentive…read moreThe Ambiance is one of the most historic and beautiful restaurants in Paris

Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

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Beefbar - Art deco dining room

Art deco dining room

Beefbar - Appetizer

Appetizer

Beefbar - Inside aesthetic

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Inside aesthetic

Fumé - Steak with vegetables

Fumé

4.5(2 reviews)
11.1 km•8ème, Champs-Elysées

Came here a few times on my trip to Paris. They had excellent meat cooked perfectly each time. The…read moreservers are so friendly and attentive. Such a beautifully decorated place and so cozy feels like home. I definitely recommend the marinated zucchini my favorite alongside the merlon steak with a side of sautéed veg! the pargit is also really great with the crispy skin and homemade garlic sauce. Enjoyed every second!!

If you're looking for an intimate place for a delicious kosher meal in Paris, Fumé is the place to…read morego. The restaurant is cozy with a lovely design inside. The staff is very helpful explaining dishes in English and making good recommendations. Fumé has a nice selection of wines. We began our meal with a perfectly sized appetizer Pois chiches citron confit with fresh pita that delighted our pallets and prepared us for what was to come next. The hummus also looked very good as well. For our entrees we had the Filets de bar fumé (fish with vegetables) and Steak de thon fumé (steak with a peppercorn sauce and grill artichokes). The fish and vegetables were amazing. The fish was flaky with an amazing fresh taste to it along with perfectly cooked mix of carrots, zucchini and other veggies. My cousin said it was her favorite meal in Paris. I had the steak with grill artichokes. This is the only complaint I had of the meal - the steak was tough and chewy. I'm use to my steaks being tender and soft, sadly this one was not. However, the accompanies peppercorn sauce was delicious along with the grilled artichokes which were amazing. We ended our meal with a spectacular Mousse au chocolat aux sels fins fumés. It was rich in flavor and silky in texture. A must have. Overall, we had an amazing meal, made new friends with locals eating next to us and Fumé's owner Sasha. A must go when in Paris. Merci Taimy & Yvette

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Fumé
Fumé
Fumé

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Au Bureau - steak - Updated October 2026

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