What a nice place. I crushed there on a Sunday for dinner…read more It's not very difficult to find but it's located in the middle of nowhere, in the countryside! The house is very cozy, there's a fireplace that is also used for cooking meats. The menu is written directly on the wooden tables, original! I've taken an andouillette in a Maroilles and shallot sauce, very lovely! And in dessert, a café gourmand that is just the correct size to finish dinner. So, if during the weekend, you want an authentic Flemish cooking experience, rush there urgently! To be on the safe side of the road, call them to book a place.

Went there twice after reading a review of the place in the New York Times travel section…read more Excellent Flemish food. The meat are grilled on the traditional fireplace right in the dining room. For an authentic flemish country food experience in a typical flemish village definitely the place to go. Great local beer selection.

From the owner: Cuisine Flamande Cuisine traditionnelle…read moreFrites maison Tous nos plats sont préparés avec des produits locaux et de saison Carte / menu / suggestions du jour

From the owner: La petite soeur du Meurin Le Jardin d'Alice se situe au cœur du Chateâu de Beaulieu. De part la…read morequalité de son chef Marc Meurin et dans un esprit plus lounge que son grand frère "Le Meurin" ce nouvel établissement emmènera directement le client au pays des merveilles. Voici donc une brasserie qui offre une ambiance différente mélangeant un design étonnant à une carte variée inspirée World Food. "L'Agneau du Pays en Brochette de Merguez", " Le Waterzooï de Cabillaud aux Moules de Bouchot" sont sur la carte de cet établissement pour offrir une victoire de l'imagination sur le quotidien.