Cancel

    Open app

    Search

    Atik Restaurant

    3.2 (64 reviews)
    Closed 12:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Atik Restaurant Photos

    Business Info

    ATIK RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for groups
    Outdoor seating

    Recommended Reviews - Atik Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Atik Restaurant

    Toné S.

    While the ambiance, décor, and overall vibe at Atik are elegant and very picture-worthy, unfortunately that's where the positives end. This place is really only good for the aesthetic experience. We made birthday reservations and arrived a bit early, but our table wasn't ready. We were directed to sit at the bar, which was fine at first. The drink and food menus are accessed via an iPad/tablet, which is convenient, but the drink selection was surprisingly limited. The cocktail I ordered was beautifully presented and tasted good. We ended up sitting at the bar for about 50 minutes--roughly 20 minutes past our reservation time--before being seated. We closed out our bar tab, and 5-6 drinks came out to nearly $200 after tax, service fee, and gratuity, which already felt steep. Because we were a party of 10, we were required to order from a prix fixe menu. All items (except entrées) are served family-style, and the options were extremely limited, forcing people to settle for dishes they didn't really want. I ordered the braised short rib, which was drenched in BBQ sauce and served over grits or some sort of cornmeal. It was honestly terrible. Another entrée was the salmon with mashed potatoes, which my friend also said lacked flavor. Most of us barely touched our food. The only thing I actually enjoyed was the arugula salad appetizer--and I ended up ordering an extra side of it for myself. For a restaurant with such an elegant atmosphere and higher price point, we expected much more, especially in terms of flavorful, Mediterranean-inspired dishes. There were also "performances" throughout the night, which we could have done without. A live DJ would've been a much better fit. I won't be returning, which is disappointing because the outdoor patio looks lovely for nice weather. I wanted to love this place, but the food and overall experience just didn't live up to the hype.

    Duane H.

    Father's Day 2026... Valet dude was super rude and the waiter was not attentive. The hostess was super glorious and was super nice. The restaurant looks Mediterranean with a sprinkle of latin flavor. Customer service is paramount, and this place does not give that. Food was just okay but indoor ambiance was A1. Entree took about an 1 1/2 hours to come out and the waiter was acting like we were doing him a favor. He didn't even give his name or give a proper greeting. He seemed very annoyed and didn't add anything to my experience. I don't even want to write what I really want to write about my server but he definitely was unwelcoming. Still, I believe if you can find the right combo of staff members, I can see this being a very liked venue.

    Yvette Q.

    I visited Atik Restaurant for a friend's birthday dinner and had a great experience. The ambiance, music, and overall vibe were amazing.We ordered food and drinks and everything was flavorful and well-seasoned. The fire performances throughout the night were a fun surprise and really added to the experience. Despite some mixed reviews, I personally loved everything about this place. Great food, great entertainment, and reasonable prices. I would definitely come back!"

    Mezzi Rigatoni
    Sandy R.

    Came for a friend birthday last (Saturday) night. I was the first to arrive and went to the bar. Bar is small in my option which led me to stand at the side. Might've been a manager that asked if I was being helped and got the attention of the bartender to get me a drink. Drink was pretty good (forgot the name). There was live entertainment by dancers with fire and dancing which made everyone more alive and fun. It made the atmosphere better. Later in the evening they had another entertainment for breaking the plate. It was fun! The waiter was so nice and great service. He did not let us feel rushed and was very accommodating. I got mussels without sausage and the rigatoni pasta. Mussel was in tomato sauce. The pasta was really good, was firm and tasty. I liked the food. I'd definitely recommend for birthday dinner or nice date night.

    Mussels, octopus and calamari
    Kelly-Mae S.

    Went on a rainy weekday and the restaurant was practically empty so I can't speak to the vibe on a regular night but I sure did have an amazing time! The restaurant's aesthetic is perfect for photos I'm talking content creator, social media socialist level stuff. Inside and out it's gorgeous. Now to the food. Again I went on a quieter night maybe, other than me and my party there were probably 4 other people in the restaurant. I say that to say our food and drinks were so dang good! I think the bartender and chef had enough time to give our orders all of their attention and I am super happy about that. Even the waiters were attentive checking in, refilling waters, cleaning the table etc. 10/10 for customer service in my book. I hope this level of service is the same on a busy night. I will definitely be back to see because I can't say enough good things about this place.

    Denaya H.

    This was a very nice Mediterranean experience. First, the location right on the water was so beautiful. I've been to Greece and felt like I was back there when visiting this spot. The food was 10/10. I went with an appetite and order a lot of small plates to start and the octopus was phenomenal. I was almost too full to finish my actual entree, but that was good as well. The drinks were tasty, nothing spectacular but they looked pretty and tasted good. I wanted dessert, but by the time we were able to order most things were sold out. We made it early enough to see one of the performances before being seated for our dinner and it was amazing. Everyone was up and ready to party during the show. We also participated in the plate breaking tradition and that was a ton of fun. You do have to purchase the plates, but it's super cheap and an experience for sure. Luckily they stall dinner during that time, so we didn't go back to cold food after the plate breaking. Our server was fun and really helped us with making some good selections. Service was a little slow though, but it was pretty busy that night. Overall, I'd try this spot again (especially to try some of their desserts).

    All About The Wood
    Mercedes C.

    My Saturday afternoon outing with my friend Pat F. was really long overdue. Between life, errands, rescheduling several times and the usual hustle, it felt amazing to finally catch up over tasty food and cocktails- especially being right on the water in City Island. I hadn't realized that Atik now occupies the space where Portofino was until she mentioned it. Portofino held a special place for me when my husband and I used to come for nice dining and it truly stood out among the strip back in the day. But now....hellooooo Atik! What a transformation! Gone are the heavy burgundy drapes of the past. Atik has done a complete 180°. The space now feels bright and open from the moment you walk in. It has a fresh, modern vibe with light wood floors and then BOOM- you're greeted by a spacious main dining area with a mix of seating styles. A couple of rounded booths and a massive eye-catching bar. And just when I thought we'd seen it all, our hostess led us to the outdoor dining area and wow. Right on the water, it felt like we'd been transported somewhere along the Mediterranean coast, complete with loungey, SiriusXM Chill-esque music tying it all together real nice. Our server Christopher, was pleasant and accommodating- even when my friend and I kept asking him to give us "just another minute" as we caught up. The service was awesome throughout. We shared a Greek salad, a large and crispy fried calamari order and hummus+pita. That trio alone was plenty to graze on while we talked, sipped and soaked in the view. And speaking of sipping- I can't forget the cocktails. I had two spritzes: a classic Aperol and their signature Atik Spritz. Usually, spritzes are more club soda than Prosecco, but not here. These were bold and boozy in the best way. Not watered-down- just well-made drinks. At least mine were. I just hope all the other cocktails are powerful too! Based on Atik's overall rating, maybe they need to figure out how to serve a medium-rare steak that's actually medium-rare, or bring your drink before you're halfway through your meal- but let's chill. Atik just landed on the block. Funny how every time a new spot opens in our borough folks turn into food critics and hospitality experts overnight. Give them a second to find their groove before dragging them.

    Salmon
    Hemalatha K.

    Absolutely loved everything about this place..!! We visited on a weekend, so they also had some great shows for us. Decor is beautiful, and both the indoor and outdoor seating is set up really well in a comfortable manber with enough space to move about. You get a great waterfront view with outdoor seating, and the place especially looks great in the evenings. We ordered a variety of cocktails, apps, Entrées, and dessert, and we didn't have a single thing to complain about. All the cocktails tasted yummy and were not watered down. Food was just great all around, be it presentation, quality, taste, or quantity. I personally loved their Risotto and the Clam dessert. Service was fast enough considering how packed they were. Daniel, who waited on us, was friendly, extremely helpful, and just had a great attitude, doing whatever was needed to make our visit hassle free. I would love to revisit, and definitely a solid place for Date Night, or celebrate with family or friends. Most of the negative reviews seem to be from when the restaurant had just opened, and it looks like they have worked out all the kinks. We didn't face any issues when we visited.

    Julisa H.

    Beautiful restaurant but really dissatisfied with the food. Upon entry you can tell a lot of money and thought went into curating the aesthetic of the restaurant. Host was nice and service was pleasant all around. The place is also accessible to those with disabilities so A plus there. Unfortunately the food really fell flat throughout the brunch course. We ordered pretty basic uncomplicated dishes so if you can't get the basics right .. I ordered the steak egg & potatoes. Steak was requested medium it came out well done. We also ordered bacon eggs & potatoes. The bacon was burnt and hard. Portions are also on the smaller side I was still hungry when I left. The Limone dessert looked promising until it wasn't smh the outside was good very reminiscent to white chocolate but the inside just odd. I anticipated it to have a citrusy lemon ish taste nope just straight up acidic! Idk if it was spoiled but if that was the goal flavor it's not good. We also ordered a mango cheesecake to go please look at the photo smh the standard restaurant portion is 3.4/4 oz they gave us a slither of cake for $17. For that alone They should really be ashamed of themselves.. also just to note automatic 20% gratuity on the bill no matter the party size. Seems like they've invested a lot into looks and none into the actual dinning experience. I would hope dinner is better but I heard from a few mutuals who've dined at night that it's unfortunately the same experience. I was really hoping this was a new gem in the Bronx although very beautiful inside the experience would probably better enjoyed for cocktails and apps before or after an actual food date somewhere else. I'm so sad to write this review tbh I was hoping to enjoy this place.

    Inside seating
    Que B.

    First time dining at this new establishment in City Island. Love the ambiance totally a picturesque moment upon entry. I came early on a Saturday to enjoy the food and an experience the vibe when it's not busy. It was a beautiful day sunny day definitely hot for October weekend. Hostess sat us down immediately we chose an outside seating due to the weather. Staff was so hospitable my server was a gem and gave great selections off the menu. My passion fruit spicy margaritas was delicious I had two. I'm an oyster girl so definitely ordered a few dozen. My other favorite apps were the Tuna and the shrimp ceviche. The Tuna had levels of flavor and the pita chips yum yum. Will most definitely be back at night for a dinner but was definitely a great new spot on City Island. In the end it will Hit your wallet but you're paying for high class service and amazing food.

    Grilled Steak with potatoes
    Ana S.

    Service on point. Maybe because it was a Monday night, but staff was attentive and fast. Food tasty af!!!!! Drinks on point!

    Mango passionfruit cake & pistachio cream
    Melissa P.

    The atmosphere for a Wednesday night was very quiet and calm compared to a weekend. We loved it since we brought our 3 month old with us for my husband's birthday. The service was good from our server she gave good advice on what to get, as well as the people dropping off the food. I had a lychee martini & another drink with pineapple both were delicious. My husband had a drink with Hennessy that reminded him of tamarind & refreshing drink which I also thought tasted great and we usually don't like the same drink. For appetizers we had the oysters which tasted fresh, & the ceviche, the fish was good the sauce was ok. For dinner we had the branzino that came with cauliflower mash and lobster ravioli which 10/10 for both especially the cauliflower mash was amazing with Brussel sprouts. For dessert we had a pistachio treat which was creamy & reminded me of the inside of Dubai chocolate & a mango passionfruit cake that came with a side of vanilla ice cream. I wasn't crazy about the cake. Also note there are no changing tables for babies so I'm guessing not infant friendly but I did see older kids there. I would come again

    Opa!! A definite must to break the plates at the end of the night.
    Jennifer S.

    First off baby! Let me tell you the place was amazing. Daniel our waiter was very attentive. We did not want or need anything. They made sure we were well taken care of. They have valet free of charge just make sure you tip for their hard work. Now let's talk about this place! The vibe is off the charts. The DJ, the shows, breaking the plates, and the food hunny was out of this world. We spent 5 hours here no time limit on the table and they do charge 20% gratuity. This place is gorgeous and well worth it. Reservations are hard to come by, so if you get in count yourself grateful for an unforgettable dining experience

    Chocolate mousse

    See all

    2 months ago

    The ambiance and staff was wonderful. The food really good especially the strip steak. A hidden gem. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 3
    Photo of Toné S.
    4
    188
    423

    5 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yvette Q.
    0
    49
    111

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 9
    Thanks 5
    Love this 12
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Que B.
    295
    585
    3460

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana S.
    1
    133
    87

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay G.
    114
    6
    3

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 3
    Love this 0
    Oh no 7

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 3
    Love this 0
    Oh no 3
    Photo of Sita P.
    380
    371
    1621

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Highly recommend this place. It was delicious drinks some point and service was good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Food is amazing, the ambience is spectacular. I will definitely go back. The service is great. 10/10

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Malika T.
    111
    29
    11

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Atik Restaurant

    Is there any sort of happy hour?

    No happy hour is offered. The restaurant is an amazing experience though with great food.

    Don’t See Your Question? Ask Away!

    Misto Restaurant and Bar

    Misto Restaurant and Bar

    4.5
    (120 reviews)
    2.8 mi

    We hosted our company holiday party at Misto's Bar and Restaurant, and it was an absolutely…read morewonderful experience from start to finish. The food was excellent, the bartender and kitchen staff were attentive, friendly, and on point all night, and the overall atmosphere was perfect for celebrating as a team. We even had a DJ, and Misto's was a great space for both dining and dancing without feeling cramped or rushed. A special thank-you to Christian, the manager, who truly went above and beyond to make this a memorable and special first company holiday party for us. His professionalism, attention to detail, and genuine care made the entire event seamless and stress-free. Highly recommend Misto's for corporate events, celebrations, or any special occasion. We'll absolutely be back!

    Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

    Photos
    Drinks
    Drinks
    Margarita pizza
    Margarita pizza
    Fried calamari

    See all

    Fried calamari
    Osteria Padre Pio

    Osteria Padre Pio

    4.0
    (22 reviews)
    13.3 mi

    Dinner with my wife finally brought us to a spot we've been meaning to try. It was busy inside, but…read morewith a reservation we were seated promptly. Parking took a little patience, as both the front spots and lot across the street were full, but we secured street parking on a second pass. From the outside it feels intimate, almost modest. Step inside and it opens up into a surprisingly spacious dining room, with a hallway leading to additional seating in the back. Service was attentive and polished throughout. They start you with eggplant caponata, a welcoming touch. We shared the Four Cheese Arancini and a grilled calamari and shrimp special, both well executed. I ordered the Bucatini all'Amatriciana, the daily special and one of my favorites, and it delivered with depth and balance. My wife's Pappardelle del Bosco, finished with truffle oil, was rich and aromatic. Espresso and a house-made amaro to close sealed the experience. A strong first visit. We'll be back, especially for the Chicken Scarpariello I keep hearing about.

    We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

    Photos
    Osteria Padre Pio
    Pappardelle del Bosco
    Pappardelle del Bosco
    Osteria Padre Pio

    See all

    Atik Restaurant - mediterranean - Updated July 2026

    Loading...
    Loading...
    Loading...