I read the first review here and I understand his point even if I don't agree. And yes, you aren't…read moreserved any GI alternative in Greece, and this IS a greek fast food joint, so expect just that. Also expect the best gyros pita outside of Greece.. I haven't tried any greek place that is so near in perfection of their gyros pita as Meat the Greek! And the soutzoukakia also had an authentic taste! One star off since the place is not cosy itself, but please expand and open a taverna?!

Have been here 3-4 times and the food is tasty. I have ordered the seabass with risotto and it was…read moreso good that I have ordered it every time after. Compared to US restaurant prices it is pretty expensive, but compared to other Swedish restaurants it is standard prices. The restaurant is big and can take large parties but then a reservation is probably necessary. The wine list is mostly Greek, which is why I give it 4 stars, because Greek wine is pretty hard to stomach.

According to our sources (e.g. Friends we are staying with in Sweden), many restaurants in Sweden…read moredon't make money on their lunch menu. Since most locals don't eat out habitually, the lunch menu exists more to keep a restaurant on the public's radar rather than as a means to make a profit. Thus, many lunch menus present great deals to entice eaters to return later for a more lucrative dinner out. This is surely the case at Yalla Yalla. My husband and I were wondering around the Linné neighborhood, feeling peckish, when we noticed the lunch specials posted at this Mediterranean restaurant. For under ten bucks (65 kr), we got salad bar access, an entrée, coffee, and a cookie. It sounded good and we were hungry. We anticipated a quantity/quality trade off, but boy were we wrong. This meal was the intersection of excellent, cheap, and abundant. The salad bar included a wide variety of tasty pickled vegetables, cumin spiced potatoes, fried and plain pita, greek salad, olives, and assorted fresh vegetables. Our entrees (flank steak with potato purée and bernaise sauce for him; moussaka for me) were generously sized, delicious and artfully presented. For example, my husband's flank steak arrived on a wooden plank, the purée piped elegantly around the edges and surrounding pools of fresh bernaise and vegetables. Everything was seasoned excellently and seemed made of high quality ingredients. For reals, this would have cost at least $20 in San Francisco, and thats without the salad bar and coffee/pastry. Highly recommended, particularly for those looking to eat well on a shoestring.

A really nice we'll cooked meal at a sensible price as well…read more Worth checking out if you fancy a bite to eat.

Efessos serves massive, authentic Greek dishes in a tiny, romantic, crowded restaurant near…read moreChapmans Torg. They are one of the most reasonably priced restaurants in town. Reservations are essential on Friday and Saturday nights. Late dinner is normally empty (after 8pm). The appetizer platter for two is enough for your entire meal - don't make the mistake of ordering that and then some lamb chops and moussaka on top unless you are looking for lunch tomorrow as well (which, frankly, is not a bad idea). Those are my favorite three things. The hubs mixes it up and we have rarely been disappointed. All your standard Greek fare - hummus, tzatiki, grilled lamb chops, horiatiki, spanakopita - done well, unpretentiously, and served in huge portions, cheaply. Nothing not to like.

Fantastic Greek restaurant in Majorna, Sweden. We started with an appetizer platter that included…read morehummus, babaganoush, kalamata olive tapenaud, dolmades, a potato dish, tziki sauce and things I can't remember. Excellent, delicious start to our meal. We had a chicken skewer and a mousaka entree, both excellent in every way. Well worth a short trip from Göteborg on the tram to enjoy. Five thumbs up!

We spent a month in Sweden and Denmark. We ate at all kinds of places both fancy and pretty…read moreordinary. This was by far the worst meal we had on our trip. Here's the story we're in Göteborg and getting peckish so we go into this huge food hall with all kinds of fishmongers, cheesemongers, butchers, delicatessens and restaurants. It was a cool and rainy day and saw that this restaurant had "Greek soup" as a their lunch special. Sounded great. The soup had plenty of fish and potatoes in a kind of creamy soup stock. But it was both lukewarm and tasteless. We had to sask for the bread that the menu said came with the soup. I asked the counter lady to please heat my soup. It came back warm but not hot -- and it was still tasteless. We then got some hot sauce and it was slightly better. My advice: try one of the other tempting restaurants in the food hall.

Delicious food and cozy environment. Quite small but a very nice place to have lunch at…read morenevertheless.