A new salad place at the central station which offer various types of fresh salads and hot pasta…read moresalad boxes, as well as fresh juices and other snacks. I had quinoa salad with salmon and feta cheese which was pretty tasty and costed 89kr. I would recommend it and most probably come back!

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

We went here with an international tour group and one desert was part of the tour for free. They…read moreonly had one person working there but she was terrific at getting everyone served quickly and answered their questions in perfect English. My daughter and I are gluten free and thought we would not have an option or if we did it would be average. Well, it was terrific, we had a coconut pastry and a sesame seed pastry. Both hit the spot. Got back to the bus and talked with the group and I couldn't remember the name of this place and other tourists had gone back to get additional deserts from her. Everyone enjoyed it very much, great job. We sat on a bench outside and enjoyed the deserts.

We stopped in late in the day for a treat. Not much left so sampled an orange cup cake which was…read moresimple but nice. My iced mocha latte was perfectly made. I recommend visiting early in the day to have a wide variety of treats.

If you are traveling on a shoestring or have a tight budget for some other reason and like hearty,…read morehealthy, vegetarian food this is a great option for you! An evening buffet at 82 kr (~9 euro) is undeniably unbeatable in Sweden. The buffet consist of a couple of hot dishes and some cold salads, hummus, tzatziki, bread and a soup etc. To be honest the decor in kind of dreadful, hello 80ies! It's not a place you dwell around however its excellent to fill up bodyfuel & continue your exploration of Gothenburg!

Andrum is a centrally-located, 100% vegetarian restaurant in downtown Gothenburg. It's small but…read morehouses an equally as intimate and quiet atmosphere, if you come at the proper time. Come during the lunch rush, however, and it will likely be packed. Diners can choose from various entries or eat from the buffet, which (as I've been told) is relatively the same from day-to-day. What the actual foods are is a bit unclear if you don't speak Swedish, but nothing I had was bad. And everything in the restaurant is clearly labeled as to whether or not it's vegan, which is a huge plus. The pricing is acceptable (79 SEK, or $12, for the buffet) for Swedish standards. It's not a place I'd frequent on a regular basis, but it's worth going back to more than once. My meal was unique, tasty, and filling.

Very cute café. The food was super delicious and the staff was very nice. The prices are very good…read morefor what you get. I really enjoyed the place and it is definitely worth visiting!

From the owner: Traditionell svensk hemlagad husmanskost, svenska bakverk och finaste italiensk kaffe i en stilfull…read moremiljö, beläget i Heden, hjärtat av Göteborg. Skandinavisk frukost Lunch. Räksmörgåsar med mera.

We came in search of Fika. Unfortunately, Alingsas is a ghost town on Sundays. Nygren's was it so…read morewe came in for treats. Sadly, all looked wilted or over decorated. We passed and had a super strong muddy French Press.

Here in the summer, really nice salads and sandwiches. Plenty of pastry options and crepes…read more Coffees too. Very nice outdoor patio and great inside too.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

Best Kebap-Pizza in town! After a drinking afternoon in the city we were just so hungry on our way…read morehome that we decided to get a pizza for take out. I never had a Kebap-Pizza before in my life and was always wondering why Swedish people like it that much. So I took one. I thought first it was the alcohol which made me think this pizza is awesome, but when I tried it another day another time it was the same good tasting thing. Since that I try to avoid eating Kebap-Pizza at other places, I do not want to ruin the joy when getting the next one at lollos!