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    Ate 3 One

    3.2 (58 reviews)
    ModerateFood Trucks, Tacos

    Ate 3 One Photos

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    Til we meet again

    Ate 3 One was at San Jose Harley Davidson today. Perfect place to be. There was line to order because it is that good. Wait time was about 4-5 minutes. And it was worth the wait!!

    a platter of vegetables and fruit

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    This lady cooks from her heart! Beautiful presentation! Fancy sauces! She's saucy too!

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    Kasia M.

    Thank you :) we try. Free Churro for you!!!!!

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    8 years ago

    Killer soyrizo tacos. I usually catch these cats at Elkhorn Slough Brewing in Watsonville.

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    Riva Fish House - On the iconic Santa Cruz Wharf, Riva has been Dishin' fish since 1981!

    Riva Fish House

    3.6(1.6k reviews)
    8.9 km
    •$$
    Locally owned & operated
    Outdoor seating

    4 stars for food. They just magically has everything I like, the Fish and Calamari both in one a…read moredish (never seen that before), yummy cup of clam chowder for $7, plus replace fries for a lightly coated coleslaw. Calamari here is not ring so minus one star. 5 stars for service: our great and wonderful Nicole server was fast, caring and love her customers. You can just tell by the little details she does 5stars for the epic views and check out their restroom too, a nice surprise haha (RV trailer size) Best on the pier

    One of the old school players doing the mandatory seafood on the municipal wharf in Santa Cruz…read more Pretty touristy (as it should) but I also sensed a good amount of locals just out for a good time. Nothing fancy or cutting edge here. But imo these are the kind of old school seaside joints that many inland seafood places try to recreate. This is the actual model places like Red Lobster, the now defunct Fish Market and Market Broiler bases their businesses on. *food for thought* Crab Cakes ($16/4*) Served with pickled onions and remoulade right on top. At first I thought the crab cakes were too bready, like a decent amount of bread crumbs in the crab mix to bind it. The texture was very smooth and more paste-y than crab shreds in texture. So my first initial bites I was ready to start not liking the dish. But after the 3rd/4th bites I realized that it wasn't all that bad and that most crab cakes are made in this fashion more than not. Unless you go to a hella expensive resto where they can use lump meat without hezzy. The crab flavor was indeed there, and the seasoning was spot on. And the mushy texture was really helped by the pickled onions which gave each bite a brightness and crunch. I think ALL crab cakes should be served with pickled onions. Yet I hardly ever see it. Great move on their part. Grilled Halibut ($30/4*) I chose this simple prep cuz I love local fresh seafood done simply so I can appreciate the freshness of the fish. It was grilled ok over coals but did get a bit dry as halibut is so lean, kinda like grilling pork chops. I think they should baste the fish with some oil/butter while it is grilling. It keeps the fish moist during that dry method of grilling. They do offer like 8 sauces to choose from to pair with your fish. I chose a Picatta sauce that was butter, garlic , parsley, lemon and capers. And theirs was light and fresh and when poured over the grilled fish just totally absorbed into that fresh halibut. I even sensed a bit of anchovy umami in that sauce which I found very effective. Had a glass of Chardonnay with the food which was very complementary. Then finished with an Irish Coffee as I was too full to eat anything else. I should have called out for Jamesons whiskey tho, as I think I got their well version. Not as smooth as Jamesons which is usually my go-to. Still an above average seafood outing in a seaside town. Service was proper with really good timing on coursing. I hate when a course arrives when you're still in the middle of a soup or appetizer. Riva I came in not expecting much but I left more impressed than not. I would come back for another round.

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    Riva Fish House - Local artist Jeff Owen's beautiful fish dancing in the sea breezes on the Santa Cruz wharf!

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    Margaritaville - Happy Hour Menu

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    4.1(1.2k reviews)
    7.6 km
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    Wow - it's been ages since we have dined at Margaritaville - it seems to have improved massively…read moresince our last visit. We enjoyed the guacamole, halibut fish tacos, Dungeness crab tostadas, and (due to a temporary dietary restriction) the cheese quesadilla. All, plus the Cadillac margaritas were absolutely perfect. The chips were fresh made, too! But the true icing on the cake was the attentive, kind service by Nora. We will definitely be back!

    My daughter was out with her friends (typical teenager, I suppose), so I thought I'd enjoy a…read morerelaxing day to myself. But my partner convinced me to join him and his daughter for a trip to Capitola. At first, I hesitated--it felt like a third-wheel situation--but he assured me it would be fun to have dinner together. Eventually, I thought, why not give it a try? By the time we arrived, all three of us were hungry, so we explored the beachside restaurants. We ultimately chose Margaritaville, which seemed to have the best menu. Although I was tempted by a margarita, I decided on a Butterfly Passion instead and asked the server if it was a pretty drink--thankfully, it was both beautiful and delicious! We began our meal with guacamole and chips. I was a bit concerned the jalapeños would make it too spicy for me, but it turned out just right--a fantastic appetizer. My partner's daughter ordered a Chile Verde Enchilada and enjoyed it, though she couldn't finish her rice and beans, which she kindly shared with me. My partner and I split an order of Dungeness Crab Tostadas, and they were absolutely delicious. Our server was friendly and attentive, got our orders right, and made sure we didn't wait long for our food or drinks. I was surprised to discover that Margaritaville has so many locations, including all-inclusive hotels--who knew it was so popular? After such a great first meal here, I'd definitely visit another location if I get the chance.

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    Margaritaville - Quesabirria, Ceviche, Chile Verde Plate

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    Manuel's Mexican Restaurant - Beef taco, chicken enchilada (mine) and pork tamale.. fabulous...

    Manuel's Mexican Restaurant

    4.0(1k reviews)
    9.5 km
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    Manuel's Restaurant Make it a beach day + date day! Spend…read morethe day at Seacliff State Beach, then head over to Manuel's for some authentic Mexican food, cocktails, great atmosphere, and excellent service! Family-owned, family-friendly, and definitely worth the stop. The beach was beaching... now the tacos are taco-ing! Lunch, dinner, or takeout--Manuel's is a 5-star stop!

    We're visiting from the Bay Area. This was our first time at Manuel's. It will not be our last!…read more The restaurant is cute and reminds me of a Mexican restaurants I grew up going to. Beautiful decor, fresh flowers & friendly staff. The chips & salsa were fresh and delicious. The salsa had a different flavor. I'm not a chef. But it reminded me a little of adobo (maybe)? Whatever it was we all really enjoyed it. The guac was creamy and limey. Most of us got combination plates. I got the 2 items: a cheese enchilada with the carne asada taco (it's a bit of an up charge & it was definitely worth it!) the asada was so delicious! Chewy and flavorful. The enchilada sauce was perfect too. My husband's combo plate, was similar but he got 3 items, including a pork tamale. He said it was great. Other things of note: the beans were good & not runny, according to others as I don't eat beans. Rice - so good, my kid ate an entire side of it. Loved the rice. Chili verde - incredible accounting to my MIL Daily lunch specials were repriced very reasonably & there's several options.

    Photos
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    Ate 3 One - foodtrucks - Updated October 2026

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