Amazing Greek food The food at this suburban restaurant is…read morereally delicious. There were three of us and we loved the meat platter for 2 and the starters that we shared - grilled octopus, Saganaki with caramelised figs and manitari (mushrooms topped with silverbeet, spinach & fetta). I did feel that the mushrooms were really over-priced though - $12.90 for 3 halved mushroom caps (see picture)???? Really??? The service was pretty friendly and although it was busy, the food came out very quickly.

This was my first visit to Lemoni. Both the service and the food was exceptional. I will…read moredefinitely be returning soon.

Awesome authentic Greek food. Irene & Bryan are a lovely couple. Very accommodating. Even…read morea bit of Greek dancing happened.

From the owner: Delicious Greek food , cooked from scratch. Charcoal grills and delicious deserts. Byoread more

We came to this cute little blue and white worker's cottage for dinner on a Friday night and it was…read morea wonderful experience. We had the kleftiko (slow cooked lamb) which was melt in your mouth tender and the souvla (lamb on the spit). We loved the galaktoboureko! The food is just delicious and the portions are very generous and it's excellent value for money. Another bonus is the complimentary fruit platter which is just wonderful to balance out all the meat.

If it looks like the Cypriot Club, there's good reason for that…read more Same Vulture Street location, but apparently the Cypriot Club has merged with another Greek community style restaurant, and Kafenio is the result. Sure, the menu isn't fancy, and yeah, they serve up chips, but I'm okay with that. The food and drinks are more than affordable, the deck is a wonderful place to sit and eat on a warm summer night, and what can I say? It just feels like a the perfect blending of Greece and Queensland. I had the lamb and pork souvlaki, which was delicious. The meals sizes are quite generous too. Will I be back? Yes, yes I will.

Recommended by the receptionist at our hotel. Good choice. Had the pita wraps with lamb, the…read moreeggplant dip, a couple falafel balls and some chips and baklava. The food was great and very authentic, but the chips were not very crispy and the baklava was too sweet for my taste. Chef was very nice and hospitable. I would return.

Walking through the front door of Vageli's café and bar is just like stepping into the…read moreMediterranean. Wrought iron sculptures decorate the walls and grape vines hang from the ceiling. The restaurant is open and bright with soft colours, the atmosphere is pleasant. Full table service is provided by the friendly staff and you are able to dine indoors or alfresco. My favourite dish is the Cheese Saganaki, a delicate slice of grilled haloumi cheese which is served with fresh tzatziki dip, warm pita bread and a fresh garden salad. I love the squeak of the haloumi cheese and the added tang from a drizzle of lemon juice. The prices are very reasonable and you can pay cash or card. If you are heading to Vageli's for breakfast on the weekend it is best to book ahead - they are famous for the breakfast menu and have won the 'Best Breakfast Restaurant in Brisbane Award' four years running!

Ok I'm going to be honest here; I'm a bit of a breakfast snob. I like my eggs poached and I like to…read morebe surprised with a unique ingredient (even if it's something simple like marinated mushrooms, slow-cooked tomatoes, home-made baked beans; whatever). Finding a saucer of tomato sauce on my plate is a not-so-nice surprise and instantly rings alarm bells; if it needs sauce then the ingredients mustn't carry enough flavour within themselves. Also, I'm not so much of a fan of a full breakfast which looks and tastes like something anyone can make at home. Sadly, this is what I found at Vagelis. We ordered two "Mini Breakfasts" ($7.95 each) which came with a slice of thick buttered white toast, one grilled tomato, two rashers of bacon, a fried egg, chipolata sausage pierced onto the egg with a toothpick and a single piece of lettuce as garnish. Oh and the tomato sauce, of course. Not having a choice of how I wanted my egg done irked me somewhat, but it was still nice and runny, so I was content. Don't get me wrong - it was a tasty meal, and a cheap one at that, it just didn't 'wow' me.

Discovered this place a few months ago and went again yesterday…read more They have an excellent homemade fig loaf served with maple butter!! Very decadent and can even be shared if you aren't feeling too greedy. The coffee is yummy and service is excellent. The moment you signal that you're ready to order (sailing a little flag on the boat which decorates the table) the waiters swoop in. It's nice because you aren't heckled or bothered like in the USA. When you are ready to order, the mast goes up and the service comes running. The restaurant is pretty loud because of the concrete floors, so I try to avoid it on the weekends or grab a table outside if at all possible. The gyros are delicious, I recommend the chicken and the vegetarian. Cheap, generous and tasty- Mediterranean done well.

Ambrosia & Co is a bit of an oasis on busy Oxford Street. This Mediterranean cafe-come bar-come…read moregrill has a minimalist aesthetic of whites and powder blues with distinctly nautical leanings that calms the soul. We visited early one weekday morning for a lazy breakfast at the new kid on the block. I selected from a large menu which unfortunately didn't identify which dishes were gluten free. The staff were very happy to help however, and advised all of the breads could be substituted with gluten free versions so I could satisfy my toasted sandwich cravings. I opted for the Truffled Cheese Toastie with gruyere cheese and truffled salsa. It was presented on a wooden board with fresh greens and red onion to help liven it up. My beverage was aptly named "Sunshine" and contained a mixture of pineapple, orange, apple and strawberry. All up I paid $22.50 for my breakfast and was happy with the serving size and quality of everything. It was fairly quiet at that point with most of Bulimba at work, but I can imagine it getting busier on weekends or Friday afternoons for after-work drinks and food. My toastie was golden and crunchy and the truffle filling was gorgeously decadent when paired with the copious amounts of gruyere. Surprisingly I ate all of the greens and found they helped avoid getting overwhelmed with the big flavours on my plate. The juice was fresh with just the right balance between the fruits and was definitely filling for what I paid. Service was friendly and accommodating and the food arrived quickly. As we were paying our bill I noticed an array of baked goods in the front cabinet with some interesting looking gluten-free options. I think I can see at least one other visit to Ambrosia & Co in my future..

came to zeus with my friend to eat on our lunch break and honestly the food ratio and everything…read morewas perfect, highly recommend to dine in the staff are lovely and overall its is just a really good environment to be in! ordered the spartan bowl and finished it off with some greek styled donut balls and it was so yummy!

Portions are a bit small but prices are on the cheaper side. This is usually my go to place before…read morea movie at south bank cineplex. Price is around 20$ per person. Space is a bit tight for groups but just cozy enough for a casual date. Pick your seating well though because parts of the restaurant gets a bit smokey from the kitchen. Food. Good wraps and great meats. Service Counter service so saves on money.

Stopped in for lunch with a coworker. The smell of lamb roasting when passing by every day was too…read moremuch to take so we had to stop in. One whiff, and you'll be hooked. This restaurant is full service so walk in and pick a spot. There is seating outside as well. It is a little pricey for lunch, but if you get a souvlaki, that's likely all you will need. There are paper menus as well as menus posted on the wall in case you are getting take away. A souvlaki is a wrap made of pita bread, with your choice of meat (lamb/chicken), mustard mayo, parsley, and chips! It's a hearty meal in your hand! The tang of that mustard is just perfect with the rich, savory meat. You can also purchase a full roasted lamb shoulder to take home which is great for 2 people. Just call ahead first so they can make sure they have enough as there is a limited number per day. Every Tuesday night (currently), they have a special for a $10 souvlaki with a $5 beer. Can't beat that!

Really good modern spin on traditional Greek dishes like pita gyros with chips. And with amazing…read moremustard mayo like the one you traditionally only find in Thessaloniki's gyros shops. Excellent!